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Temporary Assistant Manager Jobs in Ohio (NOW HIRING)

Assistant Manager We're not in the wing business. We're in the flavor business. It's been our ... the temp log Inspect all products to ensure they have been received in correct unit count and ...

Assistant Manager We're not in the wing business. We're in the flavor business. It's been our ... the temp log Inspect all products to ensure they have been received in correct unit count and ...

Assistant Manager We're not in the wing business. We're in the flavor business. It's been our ... the temp log Inspect all products to ensure they have been received in correct unit count and ...

Assistant Manager We're not in the wing business. We're in the flavor business. It's been our ... the temp log Inspect all products to ensure they have been received in correct unit count and ...

Restaurant Assistant Manager

Columbus, OH · On-site

$50K - $60K/yr

Assistant Manager Compensation: $50,000 - $60,000 annual salary with bonus potential About Condado ... Temp and taste all food items * Other duties as needed Minimum Qualifications * Passion for the ...

Our Restaurant Managers are at the Assistant Manager level and are food service experts, leaders ... Conduct Formal Line Taste and Temp Checks Benefits & Perks * Performance-based pay * Same day pay ...

Assistant General Manager (AGM) Top 5 Accountabilities "You Are the Reason Why" 1. Lead Food Safety ... Complete the Food Safety Significant checklist, critical line temp chart, and enforce proper ...

Temporary Receptionist Healthcare $20.00 per hour Monday-Friday, 8:00am-5:00pm Dublin, Ohio (Onsite ... department * Assist with facility management tasks and light lifting as needed * Support the ...

New

LHH is recruiting a Temporary Legal Assistant, with a minimum of 3 years of experience, for the ... Assists in managing client contacts, emails, and print documents as well as processing mail.

LHH is recruiting a Temporary Legal Assistant, with a minimum of 3 years of experience, for the ... Assists in managing client contacts, emails, and print documents as well as processing mail.

Showing results 21-40

Temporary Assistant Manager information

What is the difference between Temporary Assistant Manager vs Assistant Manager?

AspectTemporary Assistant ManagerAssistant Manager
CredentialsTypically requires relevant experience; certifications vary by industrySame as temporary; often requires relevant experience and certifications
Work EnvironmentTemporary, project-based, or seasonal settingsPermanent, day-to-day operational environment
Employer UsageHired for specific projects or peak periodsFull-time role within the organization
Search & Comparison IntentTemporary Assistant Manager vs Assistant Manager

In summary, a Temporary Assistant Manager is hired for a limited period to handle specific projects or seasonal needs, whereas an Assistant Manager is a permanent staff member involved in ongoing operations. Both roles require similar credentials but differ mainly in duration and employment status.

What is a temporary assistant manager?

Temporary Assistant Managers are individuals hired on a short-term basis to support the management team of a business or organization. They assist with overseeing daily operations, supervising staff, and ensuring company policies are followed, typically during periods of high demand, staff shortages, or special projects. Their role and responsibilities are similar to those of a permanent assistant manager, but their employment is limited to a specific timeframe or need. Temporary Assistant Managers help maintain smooth operations and can provide valuable support during transitional periods.

What are some common challenges faced by temporary assistant managers and how can they be effectively addressed?

Temporary Assistant Managers often encounter the challenge of quickly adapting to a new team and workplace culture while managing day-to-day operations. Building trust with staff and understanding existing processes within a limited timeframe can be demanding. To address these challenges, it's helpful to prioritize clear communication, actively seek feedback from team members, and familiarize yourself with company policies and expectations early on. Establishing rapport and demonstrating flexibility can help ensure a smooth transition and effective leadership during your tenure.

What are the key skills and qualifications needed to thrive as a temporary assistant manager?

To thrive as a Temporary Assistant Manager, you need strong leadership, organizational, and problem-solving abilities, often complemented by prior supervisory experience or relevant training. Familiarity with point-of-sale (POS) systems, scheduling software, and basic office applications is typically required. Excellent communication, adaptability, and conflict resolution skills help you motivate teams and handle dynamic workplace challenges. These competencies ensure smooth daily operations, effective team management, and the ability to quickly adapt to changing business needs.
What are the most commonly searched types of Temporary Manager jobs in Ohio? The most popular types of Temporary Manager jobs in Ohio are:
Infographic showing various Temporary Assistant Manager job openings in Ohio as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution.

Other

Re-posted 20 days ago


Job description

Assistant Manager

We're not in the wing business. We're in the flavor business. It's been our mission to serve the world flavor since we first opened shop in '94, and we're just getting started

1997 saw the opening of our first franchised Wingstop location, and by 2002 we had served the world one billion wings. It's a flavor that defines us and has made Wingstop one of the fastest-growing brands in the restaurant industry.


Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop - because it's more than a meal, it's a flavor experience


Overview

Wingstop’s mission is to serve the world flavor. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop. We are looking for team members who want to deliver a flavor experience.


We are looking for excellent assistant manager candidates to oversee and coordinate with the store manager the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, cost, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation.

Responsibilities

We are looking for excellent assistant manager candidates to oversee and coordinate with the store manager the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, cost, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation

Assist the crew with all guest to make sure they feel welcome and are always given responsive, friendly and courteous service

Assist the crew with preparing and packaging all orders according to wing stop standards ensuring accuracy and presentation

Checking cashiers are consistently using the correct corporate guidelines, i.e. using the name, pushing the surveys etc

Oversea cash and credit by adhering to our cash handling and reconciliation procedures, ensuring deposits are accurate and credit card transactions are balanced


Make employee assessments by assigning one on one counseling reports with the store manager for review

Holding crew accountable for cleaning, any damages done to company property and work output

Be knowledgeable about personal and administrative policies

Be fair and consistent with any corrective actions for any violations of company, rules, and procedures

Understand completely all policies, procedures, standards, specifications, guidelines & training

programs

Achieve company objectives in service quality and appearance of the facility through training of employees while creating a positive working environment

Meet scheduling requirements, cover all shifts where it is needed to ensure operations go undisturbed, Follow up with the store manager for any callouts or no-shows

Ensure weekly truck delivery are done by the scheduled times, ensuring we are controlling cost by ordering what we need

Inspect equipment on a daily as well as keeping up with the temp log

Inspect all products to ensure they have been received in correct unit count and condition and deliveries are followed with receiving policies and procedures

Be always prepared for our QSC ensuring cleanliness, procedure’s and equipment are maintained and are up to standard

Supervising that shift leads are using correct opening/closing procedures and are adhering to company and labor policies during their time with the shift leader

Oversee that the shift leaders are committing to their goal of order accuracy and exceptional guest service

Supervise and control with shift leaders daily and weekly inventory as well as chicken counts and waste

Ensure the shift lead is controlling their staff to ensure a professional, safe and orderly work environment

Making sure the shift lead deals with any customer complaint in the correct fashion and takes over if the shift lead is unable to come to a resolution

Help fill in a position while daily/ weekly cleaning schedules are met so the shift lead can delegate work out to the crew


Flavor Nation Restaurant logo

About Flavor Nation Restaurant

Sourced by ZipRecruiter

What began as a small buffalo-style chicken wing restaurant in Garland, Texas, continues to soar to great heights. Today there are more than 2,000 restaurants open across the globe. Wingstop quickly became a fan favorite when we first opened our doors in 1994. Our proprietary recipes, outstanding food and superior customer service created a demand that could only be satisfied by more locations. And in 1997 we began offering franchises. Today we are one of the fastest-growing concepts in the country, attracting top entrepreneurs and operators with the drive and passion to own their own business. We're not in the wing business. We're in the flavor business. It's been our mission to serve the world flavor since we first opened shop in '94, and we're just getting started.

Industry

Food services and drinking places

Company size

201 - 500 Employees

Headquarters location

San Mateo, CA, US