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Temp Task Force Executive Chef Jobs in Tulsa, OK

Nexdine Hospitality

Executive Chef

Tulsa, OK

$65K/yr

The Executive Chef oversees and manages culinary and financial operations to meet service ... Essential Functions and Key Tasks: Culinary: * Manage menu writing and cycle of cost control ...

Nexdine Hospitality

Executive Chef

Tulsa, OK · On-site

$65K/yr

The Executive Chef oversees and manages culinary and financial operations to meet service ... Essential Functions and Key Tasks: Culinary: * Manage menu writing and cycle of cost control ...

Welding Division Job Board

Fitter Welder

Catoosa, OK

$25/hr

Temp to Hire Location: Catoosa, Oklahoma The Weekend Fitter welder role involves correctly fitting ... and executive management, performing multiple tasks concurrently, working in a fast-paced ...

Stand-By Personnel

Fitter Welder

Catoosa, OK

$25/hr

Temp to Hire Location: Catoosa, Oklahoma The Weekend Fitter welder role involves correctly fitting ... and executive management, performing multiple tasks concurrently, working in a fast-paced ...

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All JobsTask Force Chef JobsTemp Task Force Executive Chef JobsTemp Task Force Executive Chef Jobs in Tulsa, OK

Temp Task Force Executive Chef information

See Tulsa, OK salary details

$36.5K

$79.4K

$118.7K

How much do temp task force executive chef jobs pay per year?

As of Aug 24, 2026, the average yearly pay for temp task force executive chef in Tulsa, OK is $79,360.00, according to ZipRecruiter salary data. Most workers in this role earn between $65,300.00 and $90,000.00 per year, depending on experience, location, and employer.

How much does a Temp Task Force Executive Chef get paid?

A Temp Task Force Executive Chef typically earns between $25 and $50 per hour, depending on experience, location, and the scope of the assignment. Compensation may also include benefits such as per diem or travel allowances for temporary or emergency assignments.

What is a Temp Task Force Executive Chef?

A Temp Task Force Executive Chef is a temporary leadership role responsible for overseeing culinary operations during a specific project or crisis. This position requires strong culinary skills, management experience, and the ability to adapt quickly to changing environments, often working under tight deadlines and with limited resources.

What cities near Tulsa, OK are hiring for Temp Task Force Executive Chef jobs?

Cities near Tulsa, OK with the most Temp Task Force Executive Chef job openings:

Temp Task Force Executive Chef jobs near you
Infographic showing various Temp Task Force Executive Chef job openings in Tulsa, OK as of August 2026, with employment types broken down into 83% Full Time, and 17% Part Time. Highlights an 83% In-person, and 17% Remote job distribution, with an average salary of $79,360 per year, or $38.2 per hour.

Executive Chef

Nexdine Hospitality

Tulsa, OK

$65K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 20 days ago

Nexdine Hospitality rating

7.5

Company rating: 7.5 out of 10

Based on 12 frontline employees who took The Breakroom Quiz

9th of 68 rated caterers

Job description

Who We Are:

NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.

Job Details:

Position: Full-Time Executive Chef

Location: Tulsa, OK

Schedule: Full time

Salary:$65,000.00

Job Summary:

The Executive Chef reports to the General Manager/Chef Director and is responsible for developing and executing culinary results to exceed customer expectations within a Senior Living Community. The Executive Chef oversees and manages culinary and financial operations to meet service, production, and presentation standards. The Executive Chef applies culinary techniques to food preparation and manages the final presentation and service of food. In addition, the Executive Chef will be responsible for client relationship management and overseeing and developing an hourly staff.
Essential Functions and Key Tasks:

Culinary:

  • Manage menu writing and cycle of cost control utilizing appropriate recipes and costing measures

  • Responsible for the quality of all food products and ensure that standards are met

  • Responsible for all aspects of food production, execution and presentation

  • Oversight of all aspects of catering operations

Operations:

  • Responsible for maintaining vendor partner relationships

  • Purchasing of all food or other supplies needed to ensure efficient operation ensuring quality control practices are in place for receiving all products

  • Receiving food and supplies - must be able to lift items up to 40 pounds

  • Determine production schedules and staff requirements necessary to ensure timely delivery of services, including all essential functions of payroll processing

  • Ensure company standards for safety, proper food handling practices, sanitation, uniform guidelines and productivity are maintained

  • Manage client relationships to maintain client satisfaction and account retention

Financial:

  • Manage department controllable expenses (P&L) including food costs, labor, supplies, uniforms and equipment, specific to budgetary guidelines

  • Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs

  • Responsible for inventory management

  • Submit financial reporting to the corporate office

People:

  • Responsible for people management to include, but not limited to, recruitment, hiring, termination, review process, and management of unit staff

  • Instruct, train and supervise cooks or other workers in the preparation, cooking, garnishing, or presentation of food

  • Provide excellent customer service to include being attentive, approachable, greeting and thanking customers


Required Education and Experience:

  • High School diploma or equivalent

  • 3-5 years' experience in food service management specifically corporate dining

Required Eligibility Qualifications:

  • ServSafe Certification

  • Allergen Awareness Certification

Preferred Education and Experience:

  • Culinary School degree or certificate

  • Microsoft Office Suite

  • Past Experience within Senior Living a Plus

Benefits: YES! Eligibility Begins on First Day Details below

We provide our full-time colleagues with a generous compensation and benefits package, training and development and growth opportunities. We provide resources, rewards, and incentives to our valued colleagues.

  • Health, dental and vision insurance

  • Company-paid life insurance

  • Many supplemental insurances

  • 401(k) savings plan

  • Paid vacation, holiday and sick time

  • Employee Assistance Program (EAP)

  • Plus various perks!

Pay Frequency:

  • Paid Weekly - Direct Deposit

What Nexdine Hospitality employees say

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