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Temp Task Force Executive Chef Jobs in Tennessee

TABLE 95 MANAGEMENT

Executive Chef

Nashville, TN

$69K - $95K/yr

Summary Coordinates activities of and directs training of chefs, cooks, and other kitchen workers ... Planning/Organizing - Uses time efficiently; organizes or schedules other people and their tasks

CTH NASHVILLE LLC

Executive Chef

Nashville, TN

$69K - $95K/yr

Summary Coordinates activities of and directs training of chefs, cooks, and other kitchen workers ... Planning/Organizing - Uses time efficiently; organizes or schedules other people and their tasks

ZUZU NASHVILLE

Executive Sous Chef

Nashville, TN

$72K - $80K/yr

The Executive Sous Chef will support the Executive Chef in overseeing kitchen operations, ensuring ... Coordination for tasks like food preparation, arranging dishes, and managing multiple kitchen ...

Marriott Knoxville Downtown

Sous Chef

Knoxville, TN · On-site

$47K - $64K/yr

You will be the right hand to our executive chef, assisting in the creation of exceptional dining experiences for our hotel guests. * Your daily tasks will include overseeing kitchen staff, preparing ...

Marriott Knoxville Downtown

Sous Chef

Knoxville, TN

$47K - $64K/yr

You will be the right hand to our executive chef, assisting in the creation of exceptional dining experiences for our hotel guests. * Your daily tasks will include overseeing kitchen staff, preparing ...

Hilton Knoxville

Sous Chef

Knoxville, TN · On-site

$47K - $64K/yr

You will be the right hand to our executive chef, assisting in the creation of exceptional dining experiences for our hotel guests. * Your daily tasks will include overseeing kitchen staff, preparing ...

Marriott Knoxville Downtown

Sous Chef

Knoxville, TN · On-site

$47K - $64K/yr

You will be the right hand to our executive chef, assisting in the creation of exceptional dining experiences for our hotel guests. * Your daily tasks will include overseeing kitchen staff, preparing ...

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Federales Nashville - Executive Sous Chef

Four Corners

Nashville, TN • On-site

$62K - $80K/yr

Full-time

Medical, Retirement, PTO

Re-posted 10 days ago

Job description

Company Overview
Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. We started with a neighborhood bar in 2001 and have since grown to 10+ venues across Chicago and are now growing nationally.
We are excited to announce that Federales, our open-air tequila and taco concept, has opened in Nashville! Guests can look forward to fan-favorite tacos like Steak, Beer-Battered Cod, and Pork & Pineapple, alongside specialty dishes such as Smoked Brisket Nachos and Crispy Brussels Sprouts- all served with our signature house-made tortillas. By day, it's a laid -back spot to enjoy great food and drinks, while at night, it transforms to a fiesta vibe with an authentic drink menu featuring house-made margaritas.
Salary Range:
$75,000k - $80,000k + Bonus Potential and Benefits.
Benefits and Perks:
  • Authentic, inclusive, fun company culture
  • Paid time off
  • 50% discount on food + beverage at all 4C locations
  • Competitive pay + bonus potential
  • 401K + company match
  • Development opportunities - 4C is growing!
  • Medical & supplemental insurance
  • Employee events and volunteer opportunities
  • And more!

Job Summary
Our restaurant is searching for a creative and motivated Executive Sous Chef to expand their culinary skills and grow with us. In this position, you will act as the second in command in our kitchen to the Executive Chef. Our ideal candidate is a reliable and creative professional who will elevate and control food and labor cost, food preparation, menu development, and pricing and development of culinary team. This person will be reporting to the Executive Chef.
Responsibilities:
  • Successful culinary production operation under the direction of the Executive Chef
  • Opportunity to serve as the kitchen head for culinary operations in the absences of Executive Chef
  • Staying up to date on dining trends and new techniques
  • Ensure all products are prepared in a consistent manner and meet departmental appearance/quality standards
  • Manage areas of profit, stock, waste control and training within the kitchen
  • Assist with onboarding of BOH employees
  • The ability to work in a fast paced, high energy and demanding environment while maintaining the highest standard of professionalism
  • Ensures compliance with food handling and sanitation standards
  • Understand and manage local and government regulated food safety, risk prevention, fire prevention, hygiene practices, and emergency procedures to ensure the safety of all staff and guests
  • A flexible schedule with the ability to work day, evening and weekend hours as business needs require

Qualifications:
  • At least 3+ years of Food and Beverage (F&B) industry and culinary experience in a similar role
  • Bilingual in English and Spanish a strong plus
  • Strong knowledge of cooking methods, kitchen equipment, and best practices
  • An effective communicator with a positive attitude and a team player mentality
  • Commitment to quality, accuracy, timeliness and results
  • Advanced troubleshooting, problem-solving, prioritizing, and multi-tasking skills
  • Excellent knowledge of BOH systems, ordering and inventory

Four Corners is an Equal Opportunity Employer.

Apply