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Temp Superdome Jobs (NOW HIRING)

Executive Sous Chef (Superdome New Orleans)

New Orleans, LA ยท On-site

$62K - $79K/yr

Work to make sure all products go out in a timely manner and stay within required temps * Must be ... On Site (Caesars Superdome) Physical Demands The physical demands described here are representative ...

... Superdome | Smoothie King Center | Champions Square. Essential Duties and Responsibilities ... Erect and remove barricades, temporary signs, and other materials for parking and crowd management

Manufacturing Engineer Intern

Oskaloosa, IA ยท On-site

$15.75 - $20.50/hr

... Superdome to Iowa State University's Hilton Coliseum, to major transportation hubs, to your local ... This position is hired through a Temp Agency* At Musco, we make it happen and want you to be a part ...

... Superdome | Smoothie King Center | Champions Square. Essential Duties and Responsibilities ... Supervise all employee and temporary staff check-in and check-out at time clock * Read all emails ...

... Superdome | Smoothie King Center | Champions Square. Essential Duties and Responsibilities * Supervise full time, temp, and part time Housekeeping staff and operators * Distribute daily worksheets ...

... Superdome | Smoothie King Center | Champions Square. Essential Duties and Responsibilities * Supervise full time, temp, and part time Housekeeping staff and operators * Distribute daily worksheets ...

... Superdome | Smoothie King Center | Champions Square. Essential Duties and Responsibilities * Supervise full time, temp, and part time Housekeeping staff and operators * Distribute daily worksheets ...

Public Safety Commissioned Officer

New Orleans, LA ยท On-site

$16.25 - $18.25/hr

... Superdome | Smoothie King Center | Champions Square. Essential Duties and Responsibilities ... Erect and remove barricades, temporary signs, and other materials for parking and crowd management

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Temp Superdome information

What are high paying jobs in New Orleans?

High paying jobs for a Temp Superdome or similar event staffing roles typically include management positions, security supervisors, and specialized technical staff, which can offer higher wages due to the skills and responsibilities involved. Additionally, roles requiring certifications such as security licenses or technical expertise tend to pay more, especially during large events or peak seasons.

What are the key skills and qualifications needed to thrive as a Temp Superdome Event Staff, and why are they important?

To thrive as Temp Superdome Event Staff, you need reliability, the ability to follow instructions, and customer service skills, often supported by a high school diploma or equivalent. Familiarity with event management software, handheld ticketing devices, and basic safety protocols is typically required. Outstanding interpersonal skills, problem-solving abilities, and adaptability help staff handle large crowds and unexpected situations. These skills ensure smooth event operations, positive guest experiences, and a safe environment for all attendees.

What jobs pay $400 an hour?

High-paying jobs that can reach $400 an hour include specialized roles such as experienced surgeons, anesthesiologists, corporate lawyers, and certain high-level consultants or contractors. These positions typically require advanced education, extensive experience, and often involve working in high-stakes or niche environments.

What are some of the main responsibilities of a Temp Superdome staff member during events?

As a Temp Superdome staff member, your primary responsibilities often include assisting with guest services, managing crowd flow, providing directions, and ensuring safety protocols are followed during events. You may also help with event setup and breakdown, support concession operations, or assist security teams as needed. The role is fast-paced and collaborative, requiring strong communication skills and the ability to adapt to changing situations. Working closely with both permanent staff and other temporary team members, you play a crucial part in delivering a smooth and enjoyable experience for all Superdome visitors.

What are Temp Superdome jobs?

Temp Superdome jobs refer to temporary employment positions at the Caesars Superdome in New Orleans, Louisiana. These positions often support large events like football games, concerts, and conventions, and may include roles in event operations, concessions, security, maintenance, and customer service. Temp jobs at the Superdome are ideal for individuals seeking flexible, short-term work in a fast-paced and dynamic environment. They can provide valuable experience in the hospitality and events industry, and sometimes lead to longer-term or recurring opportunities.

What jobs pay 2000 a day?

High-paying jobs that can pay around $2,000 a day include specialized roles such as temporary Superdome event managers, certain consulting positions, and high-level contractors in construction or engineering. These roles often require extensive experience, certifications, or skills, and may involve working long hours or in high-pressure environments.

What is the difference between Temp Superdome vs Temp Superdome?

AspectTemp SuperdomeTemp Superdome
CertificationsTypically requires event management or safety certificationsSame certifications often needed, depending on event type
Work EnvironmentTemporary event sites, stadiums, large venuesSimilar environments, focusing on event setup and management
Industry UsageEvent management, sports, entertainmentSame industry, often overlapping roles
Job FocusSetup, maintenance, and operation of temporary structuresSimilar responsibilities, including logistics and safety oversight

Both roles involve working in temporary event settings, focusing on setup, safety, and logistics. The key difference lies in specific event types or employer terminology, but generally, they share similar requirements and work environments.

Can I bring my vape in the Superdome?

As a Temp Superdome worker, bringing a vape into the venue is generally prohibited due to safety and indoor smoking policies. Employees should adhere to the venue's rules, which typically restrict vaping and smoking in indoor areas. Always check specific venue policies or with management for clarification.
More about Temp Superdome jobs
What cities are hiring for Temp Superdome jobs? Cities with the most Temp Superdome job openings:
What are the most commonly searched types of Superdome jobs? The most popular types of Superdome jobs are:
What states have the most Temp Superdome jobs? States with the most job openings for Temp Superdome jobs include:
Infographic showing various Temp Superdome job openings in the United States as of June 2026, with employment types broken down into 2% As Needed, 13% Part Time, 10% Temporary, 73% Contract, and 2% Nights. Highlights an 96% Physical, 2% Hybrid, and 2% Remote job distribution.

Executive Sous Chef (Superdome New Orleans)

AEG

New Orleans, LA โ€ข On-site

$62K - $79K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 12 days ago


Job description

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.
THE ROLE
Under the direction of the Executive Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility.
ESSENTIAL DUTIES & RESPONSIBLITIES
  • Assists in maintaining high standards of sanitation and cleanliness
  • Aids the Executive Chef in maintaining the highest possible rating from the Health Department
  • Assists in the training, safety, sanitation and accident prevention controls within the kitchen
  • Helps to develop and test recipes as well as techniques for food preparation and presentation to ensure high quality
  • Assist the Executive Chef in the planning and development of Kosher menu items
  • Assists in the assurance of consistent food qualities in both presentation and preparation
  • Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control while working within budget guidelines.
  • Helps ensure that all recipes and methods are being followed
  • Ensures the maintenance of kitchen equipment
  • Reports and documents hazardous conditions or unsafe practices within the work environment
  • Contributes to the creation of menu specifications for all food items including all pricing information
  • Works directly with the Executive Chef on food production and menu development
  • Ensures high and consistent food qualities in both presentation and preparation
  • Assists in the checking and tasting all food before events take place
  • Conduct meetings/pre-shifts to update staff on daily goals and objectives.
  • Work to make sure all products go out in a timely manner and stay within required temps
  • Must be the "Last Person" out of the kitchen and ensure proper closing. Will also report to the Shift supervisor before they depart the building.
  • Other duties as assigned by Executive Chef
  • Ensure all closing duties for kitchen are completed
  • Conduct training of staff as assigned

QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential duty with energy and enthusiasm. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
EDUCATION AND/OR EXPERIENCE
  • The ideal candidate will have a culinary degree or have graduated from a certified apprenticeship program with a minimum of 2-3 years management experience in high-volume venues or the contract foodservice industry for a sports and entertainment venue
  • Must have excellent written and verbal communication skills and the ability to multi-task and prioritize in a deadline-oriented environment

SKILLS AND ABILITIES
  • Experience managing Kosher supply chains.
  • Experience cooking in Kosher kitchens.
  • Experience training and coaching staff in Kosher food preparation and practices.
  • Strong commitment to delivering a high level of customer and client service with demonstrated initiative, leadership, and management skills
  • Experience managing in a union environment a plus
  • Customer service oriented with the ability to interact with all levels of management
  • Must be flexible to work extended hours due to business requirements including late nights, weekends and holidays
  • Must be able to work in a team environment
  • Proficiency in Microsoft Word and Excel
  • High level of attention to detail and organization
  • Strong leadership skills

CERTIFICATES
  • Serve-Safe certified.

SUPERVISORY RESPONSIBILITIES
Carries out supervisory responsibilities in accordance with all Legends Global policies and applicable laws.
COMPENSATION
Competitive salary range commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.
WORKING CONDITIONS
Location: On Site (Caesars Superdome)
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
NOTE:
The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.
Legends is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor

About AEG

Sourced by ZipRecruiter

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

Saint Louis, MO, US

Year founded

1992