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Temp Line Worker Jobs in Michigan (NOW HIRING)

Blake's Orchard and Cider Mill

Line Cook

Armada, MI · On-site

$20/hr

Job Type Part-time, Temporary Description Position Summary We are seeking a reliable and motivated ... working as part of a dynamic team. The Line Cook is responsible for preparing and cooking menu ...

Blake's Orchard and Cider Mill

Line Cook

Almont, MI · On-site

$15 - $19/hr

Job Type Part-time, Temporary Description Position Summary We are seeking a reliable and motivated ... working as part of a dynamic team. The Line Cook is responsible for preparing and cooking menu ...

Managed Staffing

Production Worker

Jackson, MI · On-site

$17 - $17.50/hr

Contract / Temporary (W-2) Shift: Night Shift | 6:00 PM - 6:00 AM Job Summary Hiring Production ... Strap skids for transport to the warehouse * Assist operators with production line setup * Monitor ...

University of Michigan

UNIT CUSTODIAN (TEMP)

Ann Arbor, MI · On-site

$14 - $17.75/hr

Our front line Custodial Team members provide a benefit to our customers by maintaining an ... Work Schedule This position may require working day shift, afternoon shift, midnight shift ...

TekWissen LLC

Production Worker

Farwell, MI · On-site

$13.25 - $16/hr

Production Worker Job Location: Farwell, MI 48622 Duration: 3 Months (Temp to Hire) Job Type ... Report issues to supervisor or line technician promptly. * Adhere to safety and quality practices ...

Aerotek

General Production Worker

Lansing, MI

$18/hr

Work on an assembly line, following standardized work instructions and maintaining consistent ... If eligible, the benefits available for this temporary role may include the following: * Medical ...

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Temp Line Worker information

What are the most commonly searched types of Line Worker jobs in Michigan? The most popular types of Line Worker jobs in Michigan are:
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Infographic showing various Temp Line Worker job openings in Michigan as of June 2026, with employment types broken down into 1% As Needed, 56% Full Time, 31% Part Time, 1% Temporary, 10% Contract, and 1% Nights. Highlights an 94% Physical, 3% Hybrid, and 3% Remote job distribution.

Line Cook

Blake's Orchard and Cider Mill

Armada, MI • On-site

$20/hr

Part-time

Re-posted 14 days ago

Job description

Job Type
Part-time, Temporary
Description
Position Summary
We are seeking a reliable and motivated Line Cook to join our fast-paced, high-volume kitchen. This role is ideal for someone with prior kitchen experience who thrives under pressure and is passionate about preparing quality food while working as part of a dynamic team.
The Line Cook is responsible for preparing and cooking menu items, maintaining cleanliness and safety standards, supporting efficient service, and delivering a consistent, high-quality dining experience for our guests.
Essential Duties and Responsibilities
  • Prepare and cook menu items according to established recipes and presentation standards.
  • Take customer orders (as applicable) and prepare food requiring short preparation times.
  • Complete orders from steam tables and ensure timely service at counters or tables.
  • Carve meats, prepare sandwiches, brew coffee, and execute additional food preparation tasks as assigned.
  • Maintain cleanliness and organization of workstations, kitchen equipment, counters, and tables.
  • Assist with food prep, stock rotation, and inventory support as needed.
  • Follow all food safety, sanitation, and ServSafe guidelines.
  • Accept payment and make change when required.
  • Work efficiently during high-volume service periods, including nights, weekends, and holidays.
  • Communicate clearly and effectively with kitchen staff and front-of-house team members.
  • Support team members and assist in other areas when needed.
  • Use kitchen equipment and tools safely and properly, including practicing knife safety.
  • Observe all safety and security procedures and report unsafe conditions.
  • This position has no supervisory responsibilities.

Requirements
Qualifications
  • Previous kitchen or restaurant experience preferred (3-6 months minimum preferred).
  • Culinary certificate or equivalent training is a plus.
  • ServSafe certification preferred.
  • Strong work ethic with a positive attitude.
  • Willingness to learn, take direction, and grow professionally.
  • Ability to multitask in a fast-paced environment.
  • Strong communication and teamwork skills.
  • Basic math skills (add, subtract, multiply, divide).
  • Ability to read and interpret written instructions and recipes.
  • Comfortable using kitchen equipment and related technology.

Core Competencies
  • Continuous learning and skill development
  • Teamwork and cooperation
  • Clear verbal communication
  • Problem-solving ability
  • Dependability and punctuality
  • Quality and cost awareness
  • Adaptability in high-pressure environments
  • Commitment to safety and sanitation
  • Professional appearance and conduct

Physical Requirements
  • Ability to stand and walk for extended periods.
  • Frequent bending, stooping, kneeling, and reaching.
  • Regularly lift up to 10 lbs.
  • Frequently lift up to 25 lbs.
  • Occasionally lift up to 100 lbs.
  • Ability to work long hours on feet in a high-heat kitchen environment.
  • Manual dexterity and knife-handling ability required.
  • Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

Work Environment
  • Fast-paced, high-volume kitchen environment.
  • Regular exposure to extreme heat and humid conditions.
  • Occasional exposure to moving mechanical parts, sharp equipment, fumes, and cleaning chemicals.
  • Loud noise levels typical of commercial kitchens.
  • Evening, weekend, and holiday availability required.

Salary Description
$20 an hour

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