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Seasonal Line Worker Jobs in Michigan (NOW HIRING)

Binder Park Zoo

Seasonal Line Cook

Battle Creek, MI

$14.25 - $17.75/hr

Do you enjoy working with people and helping guests have a great experience? Do you need flexible ... SEASONAL LINE COOK Mission Statement: Connect. Inspire. Conserve. Connect people with nature.

Wwwinc

Brand Analytics Manager - Merrell

Rockford, MI · On-site

Build scoring models that inform seasonal line architecture and carry-forward strategy, working closely with PLMs responsible for franchise architecture within their business units. * Track system ...

Founders Brewing Co

Line Cook

Grand Rapids, MI · On-site

$15.25 - $19/hr

This is a seasonal role. SUMMARY: The Line Cook prepares and cooks a variety of dishes throughout ... Treat customers and co-workers with courtesy and respect. * Maintain a safe work environment ...

Founders Brewing Co.

Line Cook

Grand Rapids, MI

$15.25 - $19/hr

This is a seasonal role. SUMMARY: The Line Cook prepares and cooks a variety of dishes throughout ... Treat customers and co-workers with courtesy and respect. * Maintain a safe work environment ...

Waterside Social

Line cook

Lake Orion, MI · On-site

$17 - $22/hr

Adapt quickly to menu changes and seasonal specials created by the executive chef. Requirements ... experience working in a high-volume professional kitchen. Solid understanding of food safety ...

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Seasonal Line Worker information

What is a seasonal line worker?

Seasonal Line Workers are temporary employees who assist with the construction, maintenance, and repair of power lines and electrical infrastructure, typically during periods of high demand such as storms, emergencies, or peak work seasons. Their duties may include climbing utility poles, handling electrical equipment, and ensuring the safe delivery of electricity. These workers often work outdoors in various weather conditions and must follow strict safety protocols. Seasonal positions are ideal for those seeking temporary employment with the possibility of gaining valuable experience in the utility industry.

What are the key skills and qualifications needed to thrive as a seasonal line worker, and why are they important?

To thrive as a Seasonal Line Worker, you generally need basic mechanical aptitude, physical stamina, and a high school diploma or equivalent. Familiarity with hand tools, assembly line equipment, and safety procedures is typically required, and OSHA safety certification can be advantageous. Dependability, teamwork, and attention to detail are key soft skills that help maintain productivity and quality standards. These skills and qualities are crucial for ensuring safe, efficient, and high-quality production during peak operational periods.

What are some common challenges faced by seasonal line workers, and how can they be managed?

Seasonal Line Workers often encounter challenges such as adapting to fast-paced production environments, managing physically demanding tasks, and adjusting to varying schedules. Staying organized, maintaining good communication with supervisors, and paying close attention to safety protocols can help manage these challenges. Building strong teamwork skills is also important, as tasks are typically performed collaboratively to meet production goals efficiently.

What are the most commonly searched types of Line Worker jobs in Michigan?

The most popular types of Line Worker jobs in Michigan are:

What cities in Michigan are hiring for Seasonal Line Worker jobs?

Cities in Michigan with the most Seasonal Line Worker job openings:

Seasonal Line Worker jobs near you

Seasonal Line Cook

Binder Park Zoo

Battle Creek, MI

$14.25 - $17.75/hr

Full-time

Re-posted 24 days ago

Job description

Looking for a fantastic job that is fun and rewarding? Do you enjoy working with people and helping guests have a great experience? Do you need flexible hours that work with your schedule? If so, we want to meet you!
We are looking for smiling faces to join our team at Binder Park Zoo for the 2026 season. Our mission is to connect people with nature and inspire them to conserve. We are passionate about educating on wildlife conservation and looking for enthusiastic people to be a part of the journey. Nestled in 433 acres of serene landscape, and home to over 70 different species, we are the third largest zoo in Michigan. Join our team where you will have the opportunity to work with friendly people and do something that supports wildlife advocacy. Ever work at a zoo, it’s fun! At Binder Park Zoo you will be a part of a dynamic and collaborative environment where your ideas and contributions are valued. We love what we do working at the zoo, and we think you will too.
What we offer:
• Competitive wages.
• Flexible hours to fit your work/life balance needs.
• Free fountain soda and coffee during your shift.
• 50% off your meals at our restaurants during your shift.
• Comprehensive training to build new skills.
• Free zoo membership.
SEASONAL LINE COOK
Mission Statement: Connect. Inspire. Conserve. Connect people with nature. Inspire them to conserve.

REPORTS TO: Seasonal Food Leads or General Manager of Restaurant amp; Culinary Services or Restaurant Manager
SEASONAL OR NON-SEASONAL: Seasonal, Non-Benefited
FLSA STATUS: Hourly, Non-Exempt

POSITION SUMMARY: Provides quality service in food preparation and customer assistance throughout the zoo.

POSITION REQUIREMENTS:
  • Must be a minimum of 17 years of age and possess a valid identification.
  • Ability to read and follow instructions.
  • Excellent verbal and written communication skills.
  • Basic understanding of or ability to learn basic sanitation and regulations for workplace safety.
  • Basic understanding of or ability to learn food-handling techniques, preparation, and cooking procedures.
  • Ability to work efficiently and quickly.
  • Must be able to work well as part of a team.
  • Must be able to work well under pressure.
  • Ability to maintain personal cleanliness.
  • Relate positively with diverse groups of people, including guests, staff, volunteers and vendors.
ESSENTIAL FUNCTIONS AND RESPONSIBILITIES:
  • Prepares batches of food that are cooked to order or kept warm until ordered and sold.
  • Operates large-volume cooking equipment such as griddles, grills, or air fryers.
  • Prepares, washes, and cuts food to be cooked.
  • Prepares and cooks food according to instructions provided on food order slips or through verbal directions; verifies the quality and quantity of all orders.
  • Multitasks by cooking several different orders at once, ensuring that all items are prepared in accordance with customer instructions.
  • Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.
OTHER DUTIES AND RESPONSIBILITIES:
  • Comply with all Binder Park Zoo policies and procedures.
  • Participate and assist in team oriented zoo projects as needed, including events as needed.
  • Other related duties as assigned.
SUPERVISORY RESPONSIBILITIES: N/A

PHYSICAL AND ENVIRONMENTAL DEMANDS:
  • Ability to work a flexible schedule including extended evenings, weekends and holidays.
  • Ability to sit, stand, bend, lift and move intermittently.
  • Ability to lift 50 lbs. and ability to stand for a period of up to 5 hours.
  • Ability to read, speak and write English in order to fulfill job functions in an understandable way.
  • Ability to work in all weather conditions.

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