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Teaching Kitchen Chef Jobs (NOW HIRING)

The Chef Agency

Sushi Chef

Dallas, TX · On-site

$80K - $100K/yr

Manage daily sushi kitchen operations and ensure smooth, timely execution during high-volume ... Remain highly visible and hands-on in daily operations, leading through teaching, demonstration ...

The Chef Agency

Sushi Chef

Chicago, IL · On-site

$80K - $100K/yr

Manage daily sushi kitchen operations and ensure smooth, timely execution during high-volume ... Remain highly visible and hands-on in daily operations, leading through teaching, demonstration ...

The Chef Agency

Sushi Chef

Chicago, IL · On-site

$80K - $100K/yr

Manage daily sushi kitchen operations and ensure smooth, timely execution during high-volume ... Remain highly visible and hands-on in daily operations, leading through teaching, demonstration ...

The Chef Agency

Sushi Chef

Dallas, TX · On-site

$80K - $100K/yr

Manage daily sushi kitchen operations and ensure smooth, timely execution during high-volume ... Remain highly visible and hands-on in daily operations, leading through teaching, demonstration ...

Rusconis American Kitchen

Be Seen First

Restaurant Sous Chef

Phoenix, AZ · On-site

$55K - $70K/yr (+ commission)

Arizona Food Pioneer award winning Chef Michael Rusconi of Rusconis American Kitchen is seeking a ... Follow, teach and enforce excellent food safety and sanitation practices * Follow, teach and ...

BakeChop Co

KITCHEN LEAD / CHEF

Deland, FL

... Kitchen Lead / Chef to oversee day to day BOH operations while remaining actively involved in ... teach. Our BOH team includes employees with different experience levels, and we want someone who ...

Block 3 Kitchen & Bar

Sous Chef

Big Sky, MT · On-site

$70K - $82K/yr

In some cases, the Sous Chef will need to work positions within the kitchen in order to best manage ... Retain talent by inspiring, teaching, and embracing a culture of development. * Ensure that ...

BakeChop Co

KITCHEN LEAD / CHEF

Deland, FL

... teach. Our BOH team includes employees with different experience levels, and we want someone who ... The Kitchen Lead / Chef will have the opportunity to contribute ideas, work with seasonal ...

Char & Lemon

Chef

Oxford, CT · On-site

Can you teach your staff why you do something instead of demanding it done? Char & Lemon located in ... Enforce kitchen schedule to meet goals. Enforce cleaning schedule for kitchen and storage areas.

P.F. Chang's

Senior Sous Chef Kitchen Manager

Mesa, AZ · On-site

$72K - $92K/yr

The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily ... Develop, mentor, and inspire your culinary team to continue to learn and teach * Promote a fun and ...

PF Changs

Senior Sous Chef Kitchen Manager

Mesa, AZ · On-site

$72K - $92K/yr

The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily ... Develop, mentor, and inspire your culinary team to continue to learn and teach * Promote a fun and ...

PF Changs

Senior Sous Chef Kitchen Manager

Mesa, AZ

$25.35 - $32.34/hr

The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily ... Develop, mentor, and inspire your culinary team to continue to learn and teach * Promote a fun and ...

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All JobsTeaching Kitchen Chef Jobs

Teaching Kitchen Chef information

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$40K

$86.9K

$130K

How much do teaching kitchen chef jobs pay per year?

As of Sep 11, 2026, the average yearly pay for teaching kitchen chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

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Cities with the most Teaching Kitchen Chef job openings:

What states have the most Teaching Kitchen Chef jobs?

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What are popular job titles related to Teaching Kitchen Chef jobs?

For Teaching Kitchen Chef jobs, the most frequently searched job titles are:

Infographic showing various Teaching Kitchen Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 58% Full Time, 37% Part Time, 1% Temporary, and 3% Contract. Highlights an 81% Physical, and 19% Remote job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

Sushi Chef

Dallas, TX • On-site

The Chef Agency
Recruiting and Staffing Services • 51 - 200 employees
Learn more about The Chef Agencyexternal

$80K - $100K/yr

Full-time

Posted 14 days ago

Job description

Executive Sushi Chef
Relocation Opportunity | Leadership Role

An established, quality-driven hospitality organization is seeking an accomplished Executive Sushi Chef to lead and elevate its sushi program. This is an opportunity for a talented sushi professional to take ownership of culinary standards, menu development, training, execution, and the continued evolution of a high-quality sushi operation.
The ideal candidate combines exceptional technical sushi skills with strong leadership ability. This individual should be equally comfortable behind the sushi counter demonstrating proper technique as they are developing menus, training chefs, managing food costs, establishing standards, and holding a culinary team accountable for consistent execution.
The position is well suited for a chef who takes pride in the craft of sushi, understands the importance of exceptional product and disciplined technique, and is interested in making a meaningful impact on an established restaurant operation.
Relocation assistance is available for the right candidate. Additional details regarding the concept and location will be shared with qualified candidates during the interview process.

Key Responsibilities
  •  Lead all aspects of the sushi culinary program, establishing standards for quality, consistency, technique, presentation, and execution. 
  •  Direct, train, mentor, and develop the sushi culinary team while creating a culture of professionalism, accountability, and continuous improvement. 
  •  Maintain exceptional standards for fish fabrication, knife work, rice preparation, nigiri, sashimi, maki, sauces, garnishes, and presentation. 
  •  Evaluate existing recipes, techniques, and procedures and identify opportunities to improve the quality and sophistication of the program. 
  •  Develop new menu items while balancing creativity, authenticity, guest preferences, operational execution, and profitability. 
  •  Establish recipes, specifications, portioning standards, preparation procedures, and training materials to ensure consistency. 
  •  Oversee seafood and specialty ingredient sourcing, purchasing, inventory, yields, product rotation, waste reduction, and food-cost management. 
  •  Build productive vendor relationships and continually evaluate products for quality, availability, and value. 
  •  Maintain rigorous standards for food safety, sanitation, seafood handling, storage, and kitchen organization. 
  •  Manage daily sushi kitchen operations and ensure smooth, timely execution during high-volume service. 
  •  Collaborate closely with restaurant and culinary leadership on menu direction, service standards, special events, and the overall guest experience. 
  •  Remain highly visible and hands-on in daily operations, leading through teaching, demonstration, and example. 
Ideal Background
  •  Significant professional sushi experience in upscale, fine-dining, chef-driven, luxury hospitality, or high-volume restaurant environments. 
  •  Advanced knowledge of traditional and contemporary sushi preparation, fish fabrication, rice preparation, seafood handling, knife techniques, and presentation. 
  •  Proven experience leading, training, and developing sushi chefs and culinary teams. 
  •  Previous experience as an Executive Sushi Chef, Head Sushi Chef, Chef de Cuisine, or comparable culinary leadership position strongly preferred. 
  •  Strong understanding of seafood sourcing, yields, purchasing, inventory management, waste reduction, and food-cost control. 
  •  Experience with menu development, recipe creation, costing, and establishing standardized procedures. 
  •  Strong organizational and communication skills with the ability to establish expectations and hold teams accountable. 
  •  A hands-on leadership style and genuine interest in teaching and developing other chefs. 
  •  Ability to maintain exceptional standards while operating in a fast-paced, high-volume environment. 
  •  High level of professionalism, attention to detail, cleanliness, and organization. 
  • Willingness to relocate is required.
The Opportunity
This is an opportunity for an experienced sushi chef to take true ownership of a sushi program and have a direct impact on its culinary direction, standards, team development, and future growth.
The successful candidate will have the opportunity to refine and elevate an established program while developing a team capable of delivering an exceptional and consistent guest experience.
Competitive compensation and relocation assistance are available.

Additional information regarding the restaurant, organization, and location will be provided to qualified candidates during the interview process.
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About Chef Agency

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THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

Social media

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