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Tea Plus Jobs in Boca Raton, FL (NOW HIRING)

Oetker Hotels

Pastry Cook

Palm Beach, FL · On-site

$17 - $20.50/hr

  • Medical

  • Retirement

  • PTO

Contribute creative ideas to enhance dessert menus or special offerings, such as afternoon tea or ... Certifications in food safety are a plus. * Fluent in English; other languages considered an asset ...

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Tea Plus information

See Boca Raton, FL salary details

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How much do tea plus jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for tea plus in Boca Raton, FL is $15.48, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $16.44 per hour, depending on experience, location, and employer.

What is a Tea Plus?

Tea Plus jobs typically refer to positions at Tea Plus, a company or brand involved in the production, marketing, or retail of tea products. Roles can range from customer service and barista positions in tea shops to marketing, logistics, and management positions at corporate offices or distribution centers. Employees may be responsible for preparing beverages, providing customer service, managing inventory, or promoting new tea products. Tea Plus jobs often require good communication skills, a passion for tea, and an interest in customer service or the food and beverage industry.

What skills and qualifications are needed to thrive as a Tea Plus?

To thrive as a Tea Blender, you need a strong knowledge of tea varieties, blending techniques, and sensory evaluation, often backed by training in food science or related fields. Familiarity with blending equipment, quality control systems, and food safety certifications such as HACCP is typically required. Attention to detail, creativity, and effective communication with suppliers and team members are valuable soft skills. These competencies ensure the creation of high-quality, consistent, and marketable tea blends in a competitive industry.

What are common challenges faced when working as a Tea Plus, and how can they be managed?

Tea Plus team members often face challenges such as managing high customer volumes during peak hours and maintaining product consistency under pressure. Effective time management and clear communication with coworkers are key to addressing these challenges. Team members are encouraged to support each other, follow established preparation protocols, and proactively communicate with supervisors if issues arise. By working collaboratively and staying organized, staff can ensure a positive customer experience and a smooth workflow.

What is the difference between Tea Plus vs Tea Barista?

AspectTea PlusTea Barista
Required CredentialsHigh school diploma, certification in tea preparationHigh school diploma, training in tea brewing and customer service
Work EnvironmentTea shops, cafes, specialty storesCoffee shops, cafes, tea houses
Industry UsageCommonly used in specialty tea retailCommon in cafes serving tea and coffee
Job FocusTea preparation, customer educationTea brewing, customer service, beverage presentation

Tea Plus and Tea Barista roles both involve tea preparation and customer interaction, but Tea Plus often emphasizes specialty tea knowledge and retail sales, while Tea Barista focuses more on beverage crafting in cafe settings. Both roles require similar certifications and work environments, making them closely related in the tea industry.

What are popular job titles related to Tea Plus jobs in Boca Raton, FL?

For Tea Plus jobs in Boca Raton, FL, the most frequently searched job titles are:

What job categories do people searching Tea Plus jobs in Boca Raton, FL look for?

The top searched job categories for Tea Plus jobs in Boca Raton, FL are:

What cities near Boca Raton, FL are hiring for Tea Plus jobs?

Cities near Boca Raton, FL with the most Tea Plus job openings:

Tea Plus jobs near you
Infographic showing various Tea Plus job openings in Boca Raton, FL as of August 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 100% In-person job distribution, with an average salary of $32,201 per year, or $15.5 per hour.

Pastry Cook

Oetker Hotels

Palm Beach, FL • On-site

$17 - $20.50/hr

Full-time

Medical, Retirement, PTO

Re-posted yesterday

Job description


The Vineta Hotel - situated in the heart of Palm Beach, in homage to an illustrious history dating back 100 years, The Vineta Hotel has been restored to its former splendor and reopens shortly in a familiar location. Two blocks away from Worth Avenue in the heart of Palm Beach, The Vineta embodies the elegant, artistic life of a destination famed for its restaurant scene, designer boutiques and noteworthy galleries. The hotel is the first in the US to join the Oetker Hotels portfolio.

Originally called The Vineta Hotel, this landmark dates back to 1926 and is a fine example of Mediterranean Revival architecture seen throughout the destination.

A top-to-bottom renovation marks an opportune moment to bring back the original name of this establishment, The Vineta, to clearly mark a bold new chapter in its history. Combining stylish décor with contemporary comfort and the city’s most coveted social setting, complemented by world-class cuisine and unrivalled service, the property will quickly be established as the pinnacle of hospitality in Palm Beach

The Vineta Hotel invites you to join its teams and offers you the best opportunities for career and development within the amazing Oetker Hotels.

Missions :

Pastry Cook is responsible for preparing and presenting a variety of high-quality pastries, desserts, breads, and other baked goods. This role involves executing recipes with precision, maintaining consistency, and contributing to the creation of visually stunning and flavorful desserts that align with the hotel’s luxury brand standards.

Profile :

  • Prepare a wide range of pastries, desserts, and baked goods, such as cakes, tarts, macarons, croissants, breads, and plated desserts to meet to luxury culinary standards.

  • Execute recipes with precision, ensuring consistency in flavor, texture, and presentation.

  • Create visually appealing dessert presentations, incorporating intricate plating techniques and garnishes.

  • Ensure an efficient service, ensuring all ingredients and equipment are ready for high volume service.

  • Maintain an organized and efficient pastry station, including all the ingredient preparation and the equipment set up.

  • Operate and care for pastry-specific equipment, such as mixers, ovens, proofers, and tempering machines.

  • Keep the station clean, organized and compliant with health and safety standards during high volume service periods.

  • Oversee the daily operations of your kitchen section, including inventory and equipment maintenance.

  • Foster a positive and collaborative work environment within the kitchen team.

  • Monitor and manage inventory for your station, including ingredients, supplies and portion control to minimize waste.

  • Assist in ordering supplies and ensuring stock rotation to maintain freshness.

  • Collaborate with the Pastry Chef and other kitchen hoteliers to coordinate dessert production.

  • Support the broader culinary team during high-volume periods or special events.

  • Stay up to date on culinary trends, techniques and ingredients to bring innovation into the menu.

  • Accommodate special guest requests such as dietary restrictions or custom-made desserts (gluten free, vegan, low sugar, etc.) while maintaining quality and presentation.

  • Contribute creative ideas to enhance dessert menus or special offerings, such as afternoon tea or wedding cakes.

  • Adhere to strict food safety and sanitation regulations, including HACCP and local codes.

  • Ensure proper handling, storage and labeling of ingredients to prevent cross contamination.

  • Maintain a clean and safe kitchen environment, including regular cleaning of equipment and workspaces.

  • Inspire an elevated level of creativity, personal commitment to service excellence and an emotional sense of gracious hospitality to enhance the restaurant’s luxury ambience.

What you bring:

  • Minimum 2 years of professional pastry or baking experience, preferably in a luxury hotel, fine dining restaurant or high-end bakery.

  • Culinary school degree with focus on pastry arts or equivalent experience. Certifications in food safety are a plus.

  • Fluent in English; other languages considered an asset.

  • Full-Time position.

  • Ability to work flexible hours, including days, evenings, overnights, weekends, and holidays.

  • Must be able to reach, bend, balance and transport various objects weighing up to 50 lbs. repeatedly during a shift.

Benefits :

Competitive Salary
Employer paid health benefits package
401(k) plan matching program
Comprehensive overall compensation package (PTO, holidays)
Excellent Training and Development opportunities with Oetker Hotels
Complimentary Hotelier Meals
Complimentary Dry Cleaning

The Vineta Hotel is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf