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Taziki Cafe information

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$7

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$28

How much do taziki cafe jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for taziki cafe in the United States is $16.33, according to ZipRecruiter salary data. Most workers in this role earn between $12.26 and $19.95 per hour, depending on experience, location, and employer.

What are the typical responsibilities and opportunities for advancement at Taziki Cafe?

At Taziki Cafe, team members typically handle tasks such as preparing fresh ingredients, taking customer orders, maintaining cleanliness, and ensuring a positive dining experience. Employees often start in entry-level roles like cashier or line cook but have clear pathways to advance into supervisory or management positions as they gain experience and demonstrate leadership. The work environment is fast-paced and team-oriented, encouraging collaboration across roles to deliver high-quality service. Those interested in career growth can expect opportunities for cross-training in different areas of the restaurant and participation in leadership development programs.

What are the key skills and qualifications needed to thrive as a Taziki Cafe team member, and why are they important?

To thrive as a Taziki Cafe team member, you need strong customer service skills, basic food preparation abilities, and a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, safe food handling practices, and any food safety certifications like ServSafe are valuable. Teamwork, attention to detail, and a friendly attitude are standout soft skills for this position. These attributes ensure efficient service, customer satisfaction, and a positive dining experience in a fast-paced restaurant environment.

What is the difference between Taziki Cafe vs Barista?

AspectTaziki CafeBarista
CredentialsHigh school diploma or equivalent, food service experienceHigh school diploma or equivalent, coffee brewing skills
Work EnvironmentCasual restaurant, food preparation, customer serviceCoffee shop, beverage preparation, customer service
Industry UsageFood service industry, casual diningFood and beverage industry, specialty coffee shops
Common Search/ComparisonCustomer service, food prep, restaurant rolesCoffee making, beverage service, cafe roles

While both Taziki Cafe and a Barista work in food and beverage settings, Taziki Cafe typically involves food preparation and serving in a casual dining environment, whereas a Barista specializes in coffee and beverage preparation in a coffee shop setting. The roles share customer service skills and require similar credentials, but their focus and work environment differ.

What is a Taziki Cafe employee?

A Taziki Cafe employee is someone who works at Taziki’s Mediterranean Café, a restaurant chain known for serving fresh, Mediterranean-inspired dishes. Employees can hold various positions, such as cooks, cashiers, servers, or managers, and are responsible for providing excellent customer service, preparing food, and maintaining a clean environment. Working at Taziki Cafe often involves teamwork, interacting with customers, and upholding the brand’s standards for quality and hospitality.
More about Taziki Cafe jobs
What cities are hiring for Taziki Cafe jobs? Cities with the most Taziki Cafe job openings:
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Taziki Cafe jobs near you
Infographic showing various Taziki Cafe job openings in the United States as of August 2026, with employment types broken down into 79% Full Time, and 21% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $33,975 per year, or $16.3 per hour.

Shift Lead/General Manager

Taziki's Café - CLP Taz, LLC

San Antonio, TX • On-site

Full-time

Re-posted 17 days ago

Job description

Benefits:
  • Great Environment
  • FREE Delicious Meals

Shift Lead/General Manager – Lead with Purpose at Taziki’s Café

Are you a proven leader ready to take the next step in your restaurant career? Taziki’s Café is hiring a Shift Lead/General Manager who’s passionate about fresh food, developing people, and driving results.
We’re a fast-growing, Mediterranean-inspired brand with 90+ locations in 17 states. Join us to lead a team, build a business, and make a difference in your community—one guest experience at a time.
Why You’ll Love This Role

  • Strong company culture and values
  • Growth opportunities 
  • Competitive pay + full-time stability
  • Supportive training and development
What You’ll Do

  • Own your store’s P&L and drive performance
  • Build schedules, hit labor goals, and coach your team
  • Hire, train, and grow great people
  • Lead by example in service, food safety, and quality
  • Oversee daily operations and ensure health/code compliance
  • Step in on kitchen or service stations when needed
  • Manage inventory, ordering, and catering execution
What You Bring

  • 3+ years of restaurant GM or upper management experience
  • Proven leadership, communication, and decision-making skills
  • Experience with scheduling, staffing, and cost control
  • Passion for hospitality, fresh food, and team culture
  • Working knowledge of Google Suite and tech tools
  • Must be 21+ and able to get Food Manager’s Certification after hire
Job Details

  • Full-time leadership position
  • Physical work including lifting, standing, bending, and cooking
  • Shifts vary by store, including weekends and evenings
Compensation: Competitive pay based on experience. Specific pay ranges will be discussed during the interview process.
Locations: