Culinary Supervisor
Cary, NC · On-site
Ensure food consistency and quality by tasting the food, being visible in the dining room, and ... Our associates need to value the importance of timeliness, punctuality, and dependability, and how ...
Culinary Supervisor
Cary, NC · On-site
Ensure food consistency and quality by tasting the food, being visible in the dining room, and ... Our associates need to value the importance of timeliness, punctuality, and dependability, and how ...
Culinary Supervisor
Raleigh, NC · On-site
Ensure food consistency and quality by tasting the food, being visible in the dining room, and ... Our associates need to value the importance of timeliness, punctuality, and dependability, and how ...
Culinary Supervisor
Raleigh, NC · On-site
Ensure food consistency and quality by tasting the food, being visible in the dining room, and ... Our associates need to value the importance of timeliness, punctuality, and dependability, and how ...
X-Ray Technologist
Raleigh, NC · On-site
Prepare examination room, equipment, and instruments per patient needs * Identify correct patient ... Associates Degree preferred * X-ray/C-Arm experience * Ability to communicate clearly and ...
X-Ray Technologist
Raleigh, NC · On-site
Prepare examination room, equipment, and instruments per patient needs * Identify correct patient ... Associates Degree preferred * X-ray/C-Arm experience * Ability to communicate clearly and ...
X-Ray Technologist
Raleigh, NC · On-site
Prepare examination room, equipment, and instruments per patient needs * Identify correct patient ... Associates Degree preferred * X-ray/C-Arm experience * Ability to communicate clearly and ...
X-Ray Technologist
Raleigh, NC · On-site
Prepare examination room, equipment, and instruments per patient needs * Identify correct patient ... Associates Degree preferred * X-ray/C-Arm experience * Ability to communicate clearly and ...
Prepare examination room, equipment, and instruments per patient needs * Identify correct patient ... Associates Degree preferred * X-ray/C-Arm experience * Ability to communicate clearly and ...
Quick apply
Prepare examination room, equipment, and instruments per patient needs * Identify correct patient ... Associates Degree preferred * X-ray/C-Arm experience * Ability to communicate clearly and ...
Cook
Raleigh, NC · On-site
$12.50 - $16.50/hr
Tastes all food during preparation to ascertain if foods are seasoned and cooked correctly; makes ... Merchandises foods to be served in the dining room and at special functions in such a way to make ...
Cook
Raleigh, NC · On-site
$12.50 - $16.50/hr
Tastes all food during preparation to ascertain if foods are seasoned and cooked correctly; makes ... Merchandises foods to be served in the dining room and at special functions in such a way to make ...
Cook
Raleigh, NC · On-site
$13.50 - $18.25/hr
Notify Culinary Service Director and/or Dining Room Supervisor in advance of likely shortages and ... Our associates need to value the importance of timeliness, punctuality, and dependability, and how ...
Cook
Raleigh, NC · On-site
$13.50 - $18.25/hr
Notify Culinary Service Director and/or Dining Room Supervisor in advance of likely shortages and ... Our associates need to value the importance of timeliness, punctuality, and dependability, and how ...
Cook
Raleigh, NC · On-site
$13.50 - $18.25/hr
Notify Culinary Service Director and/or Dining Room Supervisor in advance of likely shortages and ... Our associates need to value the importance of timeliness, punctuality, and dependability, and how ...
Cook
Raleigh, NC · On-site
$13.50 - $18.25/hr
Notify Culinary Service Director and/or Dining Room Supervisor in advance of likely shortages and ... Our associates need to value the importance of timeliness, punctuality, and dependability, and how ...
Cook- Full Time
Cary, NC · On-site
$13.75 - $18.50/hr
Notify Culinary Service Director and/or Dining Room Supervisor in advance of likely shortages and ... Our associates need to value the importance of timeliness, punctuality, and dependability, and how ...
New
Cook- Full Time
Cary, NC · On-site
$13.75 - $18.50/hr
Notify Culinary Service Director and/or Dining Room Supervisor in advance of likely shortages and ... Our associates need to value the importance of timeliness, punctuality, and dependability, and how ...
New
Cook- Full Time
$13.75 - $18.50/hr
Notify Culinary Service Director and/or Dining Room Supervisor in advance of likely shortages and ... Our associates need to value the importance of timeliness, punctuality, and dependability, and how ...
New
Cook- Full Time
$13.75 - $18.50/hr
Notify Culinary Service Director and/or Dining Room Supervisor in advance of likely shortages and ... Our associates need to value the importance of timeliness, punctuality, and dependability, and how ...
New
Cook
Raleigh, NC · On-site
$13.50 - $18.25/hr
Notify Culinary Service Director and/or Dining Room Supervisor in advance of likely shortages and ... Our associates need to value the importance of timeliness, punctuality, and dependability, and how ...
Cook
Raleigh, NC · On-site
$13.50 - $18.25/hr
Notify Culinary Service Director and/or Dining Room Supervisor in advance of likely shortages and ... Our associates need to value the importance of timeliness, punctuality, and dependability, and how ...
Sr Brand Manager
Raleigh, NC · On-site
$100K/yr
Associate Brand Designers (2) This role requires a full-time onsite presence in Durham, NC Target ... Set and hold the creative vision, taste, and aesthetic standard for all brand output; provide art ...
Sr Brand Manager
Raleigh, NC · On-site
$100K/yr
Associate Brand Designers (2) This role requires a full-time onsite presence in Durham, NC Target ... Set and hold the creative vision, taste, and aesthetic standard for all brand output; provide art ...
Sr Brand Manager
Raleigh, NC · On-site
$115/hr
Associate Brand Designers (2) This role requires a full-time onsite presence in Durham, NC Target ... Set and hold the creative vision, taste, and aesthetic standard for all brand output; provide art ...
Sr Brand Manager
Raleigh, NC · On-site
$115/hr
Associate Brand Designers (2) This role requires a full-time onsite presence in Durham, NC Target ... Set and hold the creative vision, taste, and aesthetic standard for all brand output; provide art ...
Sr Brand Manager
$115/hr
Associate Brand Designers (2) This role requires a full-time onsite presence in Durham, NC Target ... Set and hold the creative vision, taste, and aesthetic standard for all brand output; provide art ...
Sr Brand Manager
$115/hr
Associate Brand Designers (2) This role requires a full-time onsite presence in Durham, NC Target ... Set and hold the creative vision, taste, and aesthetic standard for all brand output; provide art ...
Tasting Room Associate information
See Raleigh, NC salary details
$14.61 is the 25th percentile. Wages below this are outliers.
$10.98 - $15.87
34% of jobs
The median wage is $18.39 / hr.
$15.87 - $20.75
32% of jobs
$20.75 - $25.64
0% of jobs
$25.64 - $30.52
5% of jobs
$32.25 is the 75th percentile. Wages above this are outliers.
$30.52 - $35.41
13% of jobs
$35.41 - $40.30
0% of jobs
$40.30 - $45.18
0% of jobs
$45.18 - $50.07
0% of jobs
$50.07 - $54.95
0% of jobs
$54.95 - $59.84
12% of jobs
$59.84 - $64.72
5% of jobs
$10
$28
$64
How much do tasting room associate jobs pay per hour?
As of Aug 8, 2026, the average hourly pay for tasting room associate in Raleigh, NC is $28.64, according to ZipRecruiter salary data. Most workers in this role earn between $14.71 and $34.57 per hour, depending on experience, location, and employer.
What are some common challenges faced by tasting room associates, and how can they be addressed?
Tasting Room Associates often encounter challenges such as managing large crowds during busy hours, handling guests with varying levels of wine knowledge, and balancing multiple tasks like pouring, educating, and upselling products. Effective communication, patience, and a strong understanding of the wines offered are essential for success. Many associates find that learning to read guests’ preferences and tailoring their approach enhances the guest experience while also meeting sales goals.
What is the difference between Tasting Room Associate vs Tasting Room Host?
| Aspect | Tasting Room Associate | Tasting Room Host |
|---|---|---|
| Credentials | Customer service skills, sometimes wine knowledge or certification | Customer service skills, basic wine or hospitality knowledge often preferred |
| Work Environment | Engaging with customers, pouring wine, providing information | Greeting guests, managing reservations, guiding visitors |
| Employer & Industry Usage | Wineries, vineyards, wine tasting rooms | Wineries, vineyards, wine tasting rooms |
While both roles involve interacting with visitors in a wine tasting setting, Tasting Room Associates typically focus on pouring wine, providing product knowledge, and ensuring customer satisfaction. Tasting Room Hosts mainly handle guest greetings, reservations, and guiding visitors through the tasting experience. Both positions require excellent customer service skills and wine knowledge, but the Associate role often involves more direct wine service, whereas the Host role emphasizes guest management and hospitality.
What are the key skills and qualifications needed to thrive as a tasting room associate, and why are they important?
To excel as a Tasting Room Associate, you need strong customer service skills, knowledge of wines or beverages, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, reservation platforms, and basic inventory management tools is typically required. Excellent communication, interpersonal skills, and enthusiasm for educating guests help create memorable tasting experiences. These abilities are essential for ensuring customer satisfaction, promoting sales, and representing the brand effectively.
What is a tasting room associate?
Tasting Room Associates are hospitality professionals who work in wineries, breweries, or distilleries, guiding guests through tastings and sharing information about the beverages offered. They provide excellent customer service by educating visitors about the production process, flavor profiles, and the story behind each product. Their role often includes pouring samples, answering questions, selling products, and ensuring guests have a memorable experience. Tasting Room Associates also help with daily operations such as restocking, cleaning, and maintaining a welcoming environment.
What job categories do people searching Tasting Room Associate jobs in Raleigh, NC look for? The top searched job categories for Tasting Room Associate jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Tasting Room Associate jobs? Cities near Raleigh, NC with the most Tasting Room Associate job openings:
Full-time
Re-posted 26 days ago
Job description
Description
The Culinary Supervisor assists in the supervision of kitchen operations to ensure a high quality culinary experience for our residents. As a liaison between the kitchen and the dining room, the supervisor is an effective communicator, maintaining composure and the utmost professionalism at all times. Additionally, they are responsible for assisting in the leadership and training of associates and ensuring the kitchen runs smoothly and efficiently. This position purchases all food products and cleaning supplies and monitors costs in accordance with company guidelines. The Culinary Supervisor reports to the Culinary Service Director and resides in the Culinary department. When the kitchen heats up, the Culinary Supervisor understands the importance of staying cool and leading and directing the kitchen staff in an effective, respectful and positive way. They find satisfaction by delivering a delicious and visually appealing meal to our residents.
Our Culinary Department provides nourishing and delicious meals that are served in a warm and inviting environment. The department operates with the knowledge that meals and food activities are a crucial part of every residents' day. Delivering a memorable dining experience for our residents is our top priority.
Main Job Tasks and Responsibilities:
At Waltonwood, we are all a part of a team who are here to serve the residents living in our communities. Our residents count on us every hour of every day. First and foremost, we expect our associates to have regular attendance; defined as being on time and present to all scheduled shifts, for the entire shift. Our associates need to value the importance of timeliness, punctuality, and dependability, and how the lack of these critical elements affects others in the workplace and the overall community operations. We expect all associates to be willing to lend a helping hand to co-workers, direct reports, and supervisors, whether it is one of their typical job responsibilities or not. This includes welcoming new associates and residents into the community, and making them feel at home. Associates need to keep the best interests of the residents and other associates in mind, and be an active participant in accomplishing team, community, and company goals.
Competencies:
Job Requirements:
Physical Requirements:
The Culinary Supervisor assists in the supervision of kitchen operations to ensure a high quality culinary experience for our residents. As a liaison between the kitchen and the dining room, the supervisor is an effective communicator, maintaining composure and the utmost professionalism at all times. Additionally, they are responsible for assisting in the leadership and training of associates and ensuring the kitchen runs smoothly and efficiently. This position purchases all food products and cleaning supplies and monitors costs in accordance with company guidelines. The Culinary Supervisor reports to the Culinary Service Director and resides in the Culinary department. When the kitchen heats up, the Culinary Supervisor understands the importance of staying cool and leading and directing the kitchen staff in an effective, respectful and positive way. They find satisfaction by delivering a delicious and visually appealing meal to our residents.
Our Culinary Department provides nourishing and delicious meals that are served in a warm and inviting environment. The department operates with the knowledge that meals and food activities are a crucial part of every residents' day. Delivering a memorable dining experience for our residents is our top priority.
Main Job Tasks and Responsibilities:
- Purchase all food products and cleaning supplies as directed by the Culinary Service Director and Regional Director. Ensure food and supply stock is maintained on a regular basis.
- Stand in to actively cook when needed and required, especially for peak times and special events.
- Maintain an organized system of comprehensive production and other legally and regulatory required record keeping such as special diets, time, and temperature records.
- Process all invoices in a timely manner. Work with the community Business Office Manager on any issues or concerns with billing and monitor and control all costs associated with kitchen operations.
- Review and be familiar with residents' dining restrictions.
- Manage and schedule kitchen staff to achieve maximum efficiency.
- Ensure food consistency and quality by tasting the food, being visible in the dining room, and soliciting feedback from residents in partnership with the Culinary Service Director.
- Ensure that the kitchen is clean, sanitary, and safe.
- Assist the Culinary Service Director in the hiring, time keeping, performance appraisals and performance management of all kitchen staff.
- Assist with all other duties as assigned by Culinary Service Director.
At Waltonwood, we are all a part of a team who are here to serve the residents living in our communities. Our residents count on us every hour of every day. First and foremost, we expect our associates to have regular attendance; defined as being on time and present to all scheduled shifts, for the entire shift. Our associates need to value the importance of timeliness, punctuality, and dependability, and how the lack of these critical elements affects others in the workplace and the overall community operations. We expect all associates to be willing to lend a helping hand to co-workers, direct reports, and supervisors, whether it is one of their typical job responsibilities or not. This includes welcoming new associates and residents into the community, and making them feel at home. Associates need to keep the best interests of the residents and other associates in mind, and be an active participant in accomplishing team, community, and company goals.
Competencies:
- Customer Focused - Dedicated to meeting and exceeding the needs of the customer by establishing and maintaining effective relationships as well as gaining trust and respect of customers.
- Integrity and Trust - Does what they say they will do, does not take the easy road, and does not misrepresent themselves for personal gain. Always does the right thing, even when it does not benefit themselves.
- Detail Oriented - Pays attention to the smallest details in a situation, and truly cares about them. Understands the importance of all aspects of a given task, no matter how trivial they may seem. Values the importance of gathering all relevant information before making a decision.
- Work Ethic - Places value on hard work and achieving goals. Takes pride in work related activities, tasks and responsibilities. Acts professionally, respectfully, and is dedicated to work. Takes accountability and responsibility for their work and work related tasks.
- Strong Communication Skills - Provides information individuals need to know in verbal and/or written form, timely and accurately. Able to convey information in a way that is mutually understandable.
Job Requirements:
- Prior supervisory and culinary service experience in the hospitality industry a must. Fine dining experience preferred.
- Working knowledge of dining etiquette, food handling techniques, and a high level of customer service.
- Prior professional cooking experience.
- Knowledge of proper food service sanitation techniques.
- ServSafe Certification strongly preferred.
- At least two years' experience cooking in the hospitality industry.
- High School Diploma or General Education Degree (GED) preferred.
Physical Requirements:
- Constant use of manual dexterity, auditory and visual skills and gross motor skills with frequent use of bi-manual dexterity and fine motor skills.
- Ability to follow written and oral instructions and procedures.
- Ability to use the sense of smell and the sense of taste to recognize and distinguish odors and flavors.
- Associates in this role are frequently exposed to hot water, garbage disposals and cleaning chemicals.
- While performing the duties of the job, the associate is frequently exposed to heat/ cold
- Ability to reach, bend, twist, squat, kneel, push and pull.
- Ability to lift/carry up to 50 pounds.
- Ability to perform repetitive movements including simple grasping, pushing, pulling and fine manipulation.
- Occasional sitting, with constant walking and standing.