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Tasting Room Associate Jobs in Florida (NOW HIRING)

Ocean Reef Club

Clubhouse Executive Chef

Key Largo, FL · On-site

$69K - $96K/yr

CH Prime has a private chefs tasting room for more intimate food experiences built alongside the ... Create a weekly associate schedule based on business volume and budgeting guidelines, manage ...

Ocean Reef Club

Clubhouse Executive Chef

Key Largo, FL

$69K - $96K/yr

CH Prime has a private chefs tasting room for more intimate food experiences built alongside the ... Create a weekly associate schedule based on business volume and budgeting guidelines, manage ...

RH

Gallery Housekeeping Support Associate

Jacksonville, FL · On-site

$14 - $16.75/hr

RH at its core is about taste, and we believe the idea of scaling taste is large and far reaching ... Ability to maneuver effectively around gallery floor, stock room and office * Position entails ...

RH

Gallery Housekeeping Support Associate

Jacksonville, FL · On-site

$14 - $16.75/hr

RH at its core is about taste, and we believe the idea of scaling taste is large and far reaching ... Ability to maneuver effectively around gallery floor, stock room and office * Position entails ...

RH

Gallery Housekeeping Support Associate

Jacksonville, FL

$14 - $16.75/hr

RH at its core is about taste, and we believe the idea of scaling taste is large and far reaching ... Ability to maneuver effectively around gallery floor, stock room and office * Position entails ...

RH

Associate Gallery Leader

Winter Park, FL · On-site

$35K - $42K/yr

RH at its core is about taste, and we believe the idea of scaling taste is large and far reaching ... Ability to maneuver effectively around Gallery floor, stock room and office * Position entails ...

RH

Associate Gallery Leader

Winter Park, FL · On-site

$90K - $115K/yr

RH at its core is about taste, and we believe the idea of scaling taste is large and far reaching ... Ability to maneuver effectively around Gallery floor, stock room and office * Position entails ...

RH

Associate Gallery Leader

Winter Park, FL · On-site

$100K - $130K/yr

RH at its core is about taste, and we believe the idea of scaling taste is large and far reaching ... Ability to maneuver effectively around Gallery floor, stock room and office * Position entails ...

RH

Associate Gallery Leader

Winter Park, FL

$35K - $42K/yr

RH at its core is about taste, and we believe the idea of scaling taste is large and far reaching ... Ability to maneuver effectively around Gallery floor, stock room and office * Position entails ...

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Tasting Room Associate information

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$8

$22

$49

How much do tasting room associate jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for tasting room associate in Florida is $22.02, according to ZipRecruiter salary data. Most workers in this role earn between $11.30 and $26.59 per hour, depending on experience, location, and employer.

What are some common challenges faced by Tasting Room Associates, and how can they be addressed?

Tasting Room Associates often encounter challenges such as managing large crowds during busy hours, handling guests with varying levels of wine knowledge, and balancing multiple tasks like pouring, educating, and upselling products. Effective communication, patience, and a strong understanding of the wines offered are essential for success. Many associates find that learning to read guests’ preferences and tailoring their approach enhances the guest experience while also meeting sales goals.

What is the difference between Tasting Room Associate vs Tasting Room Host?

AspectTasting Room AssociateTasting Room Host
CredentialsCustomer service skills, sometimes wine knowledge or certificationCustomer service skills, basic wine or hospitality knowledge often preferred
Work EnvironmentEngaging with customers, pouring wine, providing informationGreeting guests, managing reservations, guiding visitors
Employer & Industry UsageWineries, vineyards, wine tasting roomsWineries, vineyards, wine tasting rooms

While both roles involve interacting with visitors in a wine tasting setting, Tasting Room Associates typically focus on pouring wine, providing product knowledge, and ensuring customer satisfaction. Tasting Room Hosts mainly handle guest greetings, reservations, and guiding visitors through the tasting experience. Both positions require excellent customer service skills and wine knowledge, but the Associate role often involves more direct wine service, whereas the Host role emphasizes guest management and hospitality.

What are the key skills and qualifications needed to thrive as a Tasting Room Associate, and why are they important?

To excel as a Tasting Room Associate, you need strong customer service skills, knowledge of wines or beverages, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, reservation platforms, and basic inventory management tools is typically required. Excellent communication, interpersonal skills, and enthusiasm for educating guests help create memorable tasting experiences. These abilities are essential for ensuring customer satisfaction, promoting sales, and representing the brand effectively.

What are Tasting Room Associates?

Tasting Room Associates are hospitality professionals who work in wineries, breweries, or distilleries, guiding guests through tastings and sharing information about the beverages offered. They provide excellent customer service by educating visitors about the production process, flavor profiles, and the story behind each product. Their role often includes pouring samples, answering questions, selling products, and ensuring guests have a memorable experience. Tasting Room Associates also help with daily operations such as restocking, cleaning, and maintaining a welcoming environment.
What are popular job titles related to Tasting Room Associate jobs in Florida? For Tasting Room Associate jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Tasting Room Associate jobs in Florida look for? The top searched job categories for Tasting Room Associate jobs in Florida are:
What cities in Florida are hiring for Tasting Room Associate jobs? Cities in Florida with the most Tasting Room Associate job openings:
Tasting Room Associate jobs near you
Infographic showing various Tasting Room Associate job openings in Florida as of July 2026, with employment types broken down into 1% As Needed, 71% Full Time, 26% Part Time, 1% Temporary, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $45,800 per year, or $22 per hour.
Clubhouse Executive Chef

Clubhouse Executive Chef

Ocean Reef Club

Key Largo, FL • On-site

$69K - $96K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 18 days ago

Ocean Reef Club rating

6.7

Company rating: 6.7 out of 10

Based on 9 frontline employees who took The Breakroom Quiz

4th of 7 rated members clubs

Job description

Ocean Reef Club is the premier platinum-rated private club in the United States; situated in picturesque Key Largo Florida. Located less than 1 hour from downtown Miami, Ocean Reef Club is constantly evolving to offer the best experiences within our stunning 2000+ acre property. The culinary team is composed of over 200 culinarians and the superior quality of our carefully sourced ingredients creates the perfect opportunity for creativity.
SUMMARY:
Seeking a polished, professional, knowledgeable and energetic Steakhouse Chef that excels with their culinary abilities (seeking a great culinary vision that is capable of producing precise food and presentations; a steakhouse resume is not necessarily required). Profound knowledge of cooking techniques with a wood fueled grill & rotisserie at the heart of our steakhouse. The core menu is built around the use of hardwood, coal and smoke for all meats, chops, fish and a large variety of side dishes. Within the Clubhouse, a separate lunch and dinner farm-to-table concept is housed; along with a grab and go concept for our members. If you share our passion for quality, team development & great member culinary experiences, we would love to speak with you.
The Clubhouse, including our steakhouse CH Prime and the more casual Grill Room, is a complexed operation, where a complete rebuild of the facility was completed in 2021. Since its inception, the outlets have had tremendously positive reception from our membership in their first two years of operation. CH Prime is our flagship members only restaurant. It is housed within our Clubhouse surrounded by (2) championship golf courses. The lounge serves modern sharing plates and classically inspired bites. CH Prime has a private chefs tasting room for more intimate food experiences built alongside the kitchen and features a massive wine cellar with cult wines.
We are seeking a Platinum Club level chef, Michelin-trained and/or extensive culinary talent with a pedigree showcasing professional leadership skills and precise cooking ability. The former Chef was a CDC in a 3 Star Michelin-rated restaurant, and we aim to maintain this high level of standards and professionalism.
Forms part of the Food and Beverage Leadership team, who collectively make key strategic and operational decisions for the Food & Beverage Division within the property, the largest individual division with nearly 700 F&B professionals.
JOB SPECIFIC:
To perform this job successfully, an individual must be able to exceed each essential duty. The requirements listed below are representative of the knowledge, skill and /or ability required for this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • Create, and implement creative, well-executed grilled and roasted whole meats, poultry, chops, shellfish and fish utilizing smoke, wood and charcoal within menus. To provide a unique approach that is exciting, flavorful, textural and evolving while incorporating classic-modern steakhouse fare.
  • Plan all menus consistent and focused with sourcing the best from the sea and land and deliver memorable meals for our members.
  • Collaborates professionally with all staff members throughout the entire property.
  • To establish a high level of consistency in the preparation and presentations of all meals served
  • To attend all FOH pre-meal meetings and conduct service staff tastings with daily specials or menu changes and assist with FOH trainings for complete menu comprehension.
  • Coach, supervise, and assist (3) sous chefs, (20) culinarians and (6) stewarding associates in their daily work and assignments.
  • Design and maintain adherence to all food inspection and receiving standards.
  • Ensure that kitchen team members have all required equipment and supplies.
  • Maintain the excellent condition of all kitchen equipment and develop regular cleaning, inspection, and maintenance schedules.
  • Report any equipment irregularities or defects to Engineering department.
  • Implement recipe standards for consistent, well executed cuisine.
  • Organizes, supervises, and ensures safe, efficient, and sanitary production of all menu items.
  • Manages regular safety, sanitation and general tours of all kitchen and storage areas to ensure safe and efficient production and storage in accordance with all Club standards and health regulations
  • Conduct a daily kitchen meeting reviewing safety, sanitation, business levels, tasks and VIP reservations.
  • To observe and supervise that all kitchen and stewarding staff uniforms are worn properly while in the kitchen.
  • Forecast labor and food costs.
  • Create a weekly associate schedule based on business volume and budgeting guidelines, manage payroll.

Specific job knowledge, skill and ability
  • Extensive knowledge of meat butchery sub primal: meat portioning, meat storage & dry aging
  • Cooking all styles of meat with different culinary techniques including raw and sous vide methods with an emphasis of live fire cookery.
  • Extensive knowledge of seafood: seafood preparation, seafood storage, cooking all types of seafood with different techniques including raw and sous vide methods with an emphasis of live fire cookery.
  • In-depth knowledge of oysters: sourcing, storage, preparation and all garnishes required for serving raw and cooked oysters
  • Experience with raw seafood towers that will include oysters, clams, shrimp, crab, lobster, crudos, ceviche and other preparations.
  • Extensive understanding with locally sourced ingredients and to execute this vision throughout the Clubhouse culinary program.
  • Collaborate with FOH; serve upscale, lounge-style food in bar area.
  • Capable of working and exceling in high paced kitchen with daily cover counts 500+.
  • Ability to write, and speak English to comprehend and communicate job functions.
  • Profound knowledge of menu development, cost and wage controls.
  • Ability to grasp, lift and/or carry any cooking equipment or any utensils up to 50 lbs., or otherwise push goods weighting a maximum of 100 lbs. with a cart.
  • Supervise a large staff, train all members within culinary operation, accomplish goals.
  • Conduct meetings, menu briefings, interviews and disciplinary documentation.
  • Ability to effectively interact with associates, members and subordinates some of whom will require high levels of patience tact and diplomacy and collect accurate information to resolve conflicts.

Experience and education
  • Must have a minimum of 10 years' prior experience as an Executive Sous Chef or Executive Chef position in acclaimed upscale kitchens.
  • Exceptional creative abilities, menu planning and execution.
  • Proficient in use of MS Outlook, able to produce clearly written documents & reports using MS Word, MS Excel, PowerPoint, and other operating programs.
  • Must have a minimum of 10 years' knowledge and experience in managing multiple associates during different shifts in upscale environment.

Certificates or Licenses
  • Must be ServSafe Manager Certified or be prepared to pass the required certifications.
  • Culinary degree preferred; great experience and referrals are required
  • Ability to obtain any government licenses or certificates

What to Expect
  • Cohesive & energetic team environment.
  • Opportunity to grow, currently we operate 19 outlets within the F&B Division.
  • Excellent training and development opportunities.
  • 401k / 50% match to 6%, medical, dental, vision, life insurance
  • Cafeteria meal plan, discounted shopping, tuition reimbursement program.
  • Personalized uniforms.
  • Relocation available.
  • Paid Time Off based on Club policies
  • Salary commensurate with experience and Club salary structure; annual incentive bonus up to 20%

What Ocean Reef Club employees say

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