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Taste Restaurant Jobs (NOW HIRING)

Crescent

Restaurant Supervisor

Huntsville, AL · On-site

Communicate daily, all special groups and/or tastings to be held in the restaurant. . Set up and confirm daily, the floor plan and coverage for the day with staff. . Provide approved training for all ...

Crabs Claw Restaurant

Be Seen First

Restaurant Server

Atlantic Beach, NC · On-site

$2.13/hr

Full Menu Knowledge Helps the Guests Alter their Meal to Fit their Tastes and Needs Company Description Full Service, Family Oriented, Caribbean Style Seafood Restaurant. Located Oceanfront Atlantic ...

Taste City

Cook

South San Francisco, CA · On-site

$25/hr

Taste City is the newest restaurant concept from Amoura Hospitality -- inspired by the flavors, culture, and energy of San Francisco. We're getting ready to launch in SFO Terminal 1 , and we're ...

Taste City

Cook

South San Francisco, CA · On-site

$25/hr

Taste City is the newest restaurant concept from Amoura Hospitality -- inspired by the flavors, culture, and energy of San Francisco. We're getting ready to launch in SFO Terminal 1 , and we're ...

Taste City

Snack Bar Attendant

South San Francisco, CA · On-site

$22.05/hr

Taste City is the newest restaurant concept from Amoura Hospitality -- inspired by the flavors, energy, and attitude of San Francisco. We're opening soon in San Francisco International Airport ...

Taste City

Snack Bar Attendant

South San Francisco, CA · On-site

$22.05/hr

Taste City is the newest restaurant concept from Amoura Hospitality -- inspired by the flavors, energy, and attitude of San Francisco. We're opening soon in San Francisco International Airport ...

Taste City

Snack Bar Attendant

San Francisco, CA · On-site

$22.05/hr

SNACK BAR ATTENDANT Taste City - SFO Terminal 1 ** Taste City is the newest restaurant concept from Amoura Hospitality -- inspired by the flavors, energy, and attitude of San Francisco. We're opening ...

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How much do taste restaurant jobs pay per hour?

As of Jun 5, 2026, the average hourly pay for taste restaurant in the United States is $15.48, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $17.31 per hour, depending on experience, location, and employer.

Is there a job that pays you to taste ice cream?

Taste restaurant or food testing roles sometimes involve sampling ice cream to evaluate flavor, texture, and quality. These positions may require sensory skills, attention to detail, and sometimes certification in food safety, and they are often part-time or freelance opportunities. Such jobs are typically found in food companies, product development labs, or as part of market research studies.

What is the difference between Taste Restaurant vs Chef?

AspectTaste RestaurantChef
Primary RoleRestaurant management, customer service, overseeing dining experienceFood preparation, cooking, menu creation
Required SkillsLeadership, communication, hospitalityCooking skills, culinary knowledge, creativity
Work EnvironmentRestaurant setting, front-of-houseKitchen environment, back-of-house
CertificationsHospitality management, customer service trainingCulinary degrees, food safety certifications

While Taste Restaurant focuses on managing the overall dining experience and customer service, a Chef specializes in food preparation and culinary creation. Both roles are essential in the restaurant industry but differ in responsibilities and skill sets.

Infographic showing various Taste Restaurant job openings in the United States as of May 2026, with employment types broken down into 97% Full Time, and 3% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $32,189 per year, or $15.5 per hour.
Assistant Manager - Tasting Room / Restaurant

Assistant Manager - Tasting Room / Restaurant

Booneshine Brewing Company Inc

Boone, NC

$35K - $45K/yr

Full-time

Posted 29 days ago

Job description

Primary Responsibilities

Assist the General Manager in maintaining best in class customer service and satisfaction for the Booneshine tasting room / restaurant in Boone, NC.

Primary Responsibilities (Front of House Management)

  • Continuous evaluation of the guest experience and identifying areas of improvement
  • Oversight of restaurant and service during peak operational hours
  • Develop and maintain standard operating procedures for the tasting room / restaurant
  • Weekly beverage and supplies ordering
  • Front of house staff scheduling
  • Maintaining health code standards
  • Maintaining merchandise inventory and reordering as needed
  • Assisting the General Manager with training development, shift lead coaching, and admin responsibilities

Secondary Responsibilities

  • Maintain and update menus
  • Assist with orientation, training, and welcoming of new team members
  • Organize family meals and staff events
  • Staff development - work with shift leaders to develop creative problem-solving skills and identify areas of focus (i.e. communication between host, expo, and shift leads)
  • Developing and implementing a detailed cleaning and maintenance schedule
  • Attending weekly tasting room meetings

Review Period

  • Quarterly performance evaluation and reviews will be held with the General Manager
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