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Task Force General Manager Jobs in New Rochelle, NY

Dave's Hot Chicken

General Manager

Brooklyn, NY · On-site

$17 - $20/hr

The General Manager is a team builder and helps provide support and direction to ensure the ... Hire, train, schedule and oversee the daily tasks of their teams * Manage purchasing, inventory ...

Dave's Hot Chicken

General Manager

Manhattan, NY · On-site

$17 - $20/hr

The General Manager is a team builder and helps provide support and direction to ensure the ... Hire, train, schedule and oversee the daily tasks of their teams * Manage purchasing, inventory ...

Dave's Hot Chicken

General Manager

Brooklyn, NY · On-site

$17 - $20/hr

The General Manager is a team builder and helps provide support and direction to ensure the ... Hire, train, schedule and oversee the daily tasks of their teams * Manage purchasing, inventory ...

Street Taco

General Manager

New York, NY

$85K - $95K/yr

Street Taco is seeking a General Manager experienced in spearheading dining operations, and ... Be a driving force in hospitality; committed to delivering outstanding hospitality. Establishing ...

McDonald's

General Manager

New York, NY · On-site

$55K - $68K/yr

The General Manager is responsible for supporting the running a profitable restaurant and for ... People who work in a McDonald's restaurant perform a number of different tasks every day, and this ...

CRC Management Co LLC

General Manager

Jamaica, NY · On-site

General Manager Our General Managers must be able to manage people and ensure accountability. To be ... Conduct frequent audits of preventative maintenance tasks; such as lint screen cleanings

New

Street Taco

General Manager

New York, NY

Street Taco is seeking a General Manager experienced in spearheading dining operations , and ... Be a driving force in hospitality; committed to delivering outstanding hospitality. Establishing ...

Street Taco

General Manager

New York, NY · On-site

Street Taco is seeking a General Manager experienced in spearheading dining operations, and ... Be a driving force in hospitality; committed to delivering outstanding hospitality. Establishing ...

STK Midtown

General Manager

Manhattan, NY

$125K - $135K/yr

As the General Manager, you will be the driving force behind daily operations, team leadership, and financial performance. You will be responsible for maintaining our brand standards, guest ...

The Car Park

Assistant General Manager

Woodside, NY · On-site

$21 - $23/hr

Step into the dynamic role of Assistant General Manager (AGM) and become a driving force within our service center's vibrant management team. As an AGM, you'll embrace a broader responsibility for ...

Jiffy Lube

Assistant General Manager

Woodside, NY · On-site

$21 - $23/hr

Step into the dynamic role of Assistant General Manager (AGM) and become a driving force within our service center's vibrant management team. As an AGM, you'll embrace a broader responsibility for ...

Jiffy Lube

Assistant General Manager

Commack, NY · On-site

$21 - $23/hr

Step into the dynamic role of Assistant General Manager (AGM) and become a driving force within our service center's vibrant management team. As an AGM, you'll embrace a broader responsibility for ...

Wendy's

General Manager

Bronx, NY · On-site

As a General Manager, you're more than just leaders-they're the heart of our restaurants. They set ... tasks, like taking out trash in the rain or working the drive-thru during summer. • Able to use a ...

Wendy's

General Manager

Bronx, NY · On-site

$58K - $65K/yr

As a General Manager, you're more than just leaders-they're the heart of our restaurants. They set ... tasks, like taking out trash in the rain or working the drive-thru during summer. • Able to use a ...

The Car Park

Assistant General Manager

Commack, NY

$21 - $23/hr

Step into the dynamic role of Assistant General Manager (AGM) and become a driving force within our service center's vibrant management team. As an AGM, you'll embrace a broader responsibility for ...

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Task Force General Manager information

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$30.9K

$66.9K

$113.2K

How much do task force general manager jobs pay per year?

As of Sep 3, 2026, the average yearly pay for task force general manager in New Rochelle, NY is $66,943.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,000.00 and $76,200.00 per year, depending on experience, location, and employer.

What is a task force general manager?

A Task Force General Manager is a temporary leadership role in the hospitality or service industry, often stepping in to manage a hotel, restaurant, or business location during leadership transitions, crises, or special projects. They oversee daily operations, manage teams, ensure service standards, and implement company policies. Task Force GMs are typically experienced professionals who adapt quickly to new environments and help stabilize operations until a permanent leader is in place.

What are the key skills and qualifications needed to thrive as a task force general manager?

Succeeding as a Task Force General Manager requires strong leadership, strategic planning, project management expertise, and a relevant bachelor's degree or higher in business or a related field. Familiarity with project management software, performance tracking systems, and sometimes certifications like PMP are often expected to manage cross-functional initiatives. Exceptional communication, problem-solving, and adaptability set standout candidates apart in high-pressure environments. These abilities ensure successful coordination of diverse teams and timely achievement of organizational objectives.

What are the typical challenges a task force general manager faces, and how can candidates prepare for them?

A Task Force General Manager often confronts the challenge of aligning stakeholders from various departments who may have competing priorities or different work cultures. To prepare, candidates should develop strong negotiation and conflict resolution skills, as well as the ability to quickly analyze complex situations and devise effective solutions. The role frequently involves managing ambiguity, rapid change, and tight deadlines, which requires resilience and a proactive mindset. Being able to foster collaboration and motivate teams under pressure is crucial for success in this dynamic, project-driven environment.

What job categories do people searching Task Force General Manager jobs in New Rochelle, NY look for?

The top searched job categories for Task Force General Manager jobs in New Rochelle, NY are:

What cities near New Rochelle, NY are hiring for Task Force General Manager jobs?

Cities near New Rochelle, NY with the most Task Force General Manager job openings:

Task Force General Manager jobs near you
Infographic showing various Task Force General Manager job openings in New Rochelle, NY as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 12% Part Time, 1% Temporary, and 3% Contract. Highlights an 96% Physical, 2% Hybrid, and 2% Remote job distribution, with an average salary of $66,916 per year, or $32.2 per hour.

General Manager

Dave's Hot Chicken

Brooklyn, NY • On-site

$17 - $20/hr

Full-time

Re-posted 14 days ago

Key responsibilities

  • Lead the coordination and planning of daily restaurant operations.

  • Ensure all restaurant activities, including food preparation, cleanliness, and customer service, are performed according to company standards.

  • Manage staffing, training, scheduling, and oversee operational functions such as purchasing, inventory, and maintenance.

Dave's Hot Chicken rating

6.6

Company rating: 6.6 out of 10

Based on 88 frontline employees who took The Breakroom Quiz

10th of 107 rated fast food restaurants

Job description

Summary
The General Manager will lead the coordination and planning of everyday business operations. The General Manager is a team builder and helps provide support and direction to ensure the operations of the business run smoothly.
Job Expectations
The General Manager is always responsible and accountable for all restaurant activities. The General Manager ensures all
Restaurant Management and Team Members are performing their job responsibilities and meeting expectations in all areas of their job descriptions. The General Manager is expected to create, execute and follow-up on the Restaurant's Business Plan.
Duties:
  • Follow the steps outlined in the DHC Training Program to learn and train new skills, duties, and responsibilities
  • Communicate to their immediate supervisor when additional training guidance and practice is needed
  • Ensure that required Ops Walks and Q&A checks to correct areas of opportunity are being completed effectively and consistently
  • Ensure that shift schedules are organized for Team Members and monitor/coach attendance, tardiness and time off
  • Understand how each job responsibility impacts guests, employees, and overall restaurant operations
  • Ensure the Restaurant Management Team and Team Members work together to prepare items on the Dave's Hot Chicken menu while following cooking instructions, safety procedures, and sanitary requirements
  • Ensure restaurant cleanliness is conducted daily by delegating the clearing of tables, sweeping, and mopping floors, washing/sanitizing/disinfecting kitchen utensils and high touch-point areas, and servicing restrooms
  • Handle Guests' concerns and complaints professionally and calmly to resolve problems according to Restaurant Policy
  • Maintain a neat and tidy appearance by wearing a uniform and adhering to the DHC Uniform Policy
  • Are performance-oriented and performance driven; understand performance expectations and are aware of performance results
  • Provide direction/supervision/feedback for their management team & Team Members to maintain levels of high productivity and team morale
  • Institute and follow advanced cash handling policies and procedures
  • Hire, train, schedule and oversee the daily tasks of their teams
  • Manage purchasing, inventory, maintenance and other operational functions
  • Develop strategies for better workplace efficiency and goal achievement
  • Focus on building sales and forecasting future performance
  • Effectively plan, organize, and implement all daily operational routines and activities with the management team
  • Ensure all required administrative duties and daily paperwork including required checklists are completed
  • Ensure Restaurant is opened and closed according to DHC policy
  • Establish an environment of trust to ensure honest, open, and direct communication
  • Role model and set a positive example for the entire team in all aspects of business and personnel practices
  • Follows all company guidelines for food and cash controls; follows all cost control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, and equipment facilities
  • Communicate effectively with the Restaurant Management Team & Team Members and to resolve any interpersonal issues as needed
Requirements
  • Current student or high school diploma/GED preferred
  • Must be at least 21 years old and fluent in English
  • Previous Assistant General Manager/General Manager experience
  • Certified in all stations and Management positions following the DHC Training Program
  • Current ServSafe Certification
  • Flexibility to work nights, weekends, holidays, opening, and closing shifts
  • Ability to stand for long periods of time and work in a fast-paced environment
  • Ability to bend and stoop and lift 50 - 75 lbs. comfortably
  • Ability to work in close quarters and around heat
  • Positive attitude while conducting any and all duties
  • Commitment to Guest satisfaction. Looks at Restaurant Operations from the Guest's point of view
  • Effective communicator with co-workers and the Restaurant Management Team
  • Excellent organization, planning, time management, delegation, and problem-solving skills
Transportation & Accessibility:
  • Must have reliable transportation to work, a driver's license and proof of insurance
  • Must have telephone or other reliable method of communicating with Restaurant Management Team and Teammates
About Dave's Hot Chicken
Dave's Hot Chicken was created by best friends Dave Kopushyan, Arman Oganesyan, and Tommy and Gary Rubenyan. Dave, a chef trained in Thomas Keller's (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny stand in an East Hollywood parking lot. The menu was simple, and the chicken was the star. And what chicken it is! Sourced and prepared to be the juiciest and most tender imaginable with each piece topped with Dave's own mix of spices ranging from No Spice to "The Reaper."
Arman created Instagram buzz and the lines began to grow. Two nights later, Eater/LA showed up to see what the fuss was about. The next morning's headline read "East Hollywood's Late Night Chicken Stand Might Blow Your Mind." Almost instantly, the lines stretched around the block.
A year later, the boys had the money to open a shop in a hip strip-mall with decor by local street artists, where the crowds continued to grow with wait-times of an hour and more. From there, the incredibly craveable "Hot and Spicy" varieties have created a cult following with rave reviews across the U.S. and Canada.

What Dave's Hot Chicken employees say

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