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Task Force Executive Chef Jobs in Portland, OR (NOW HIRING)

P.F. Chang's

Executive Chef

Tigard, OR · On-site

$89K - $109K/yr

Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ... Delegates tasks and gives direction to all kitchen staff * Conducts interviews with kitchen ...

PF Changs

Executive Chef

Tigard, OR

$89K - $109K/yr

Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ... Delegates tasks and gives direction to all kitchen staff * Conducts interviews with kitchen ...

PF Changs

Executive Chef

Portland, OR · On-site

$89K - $109K/yr

Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ... Delegates tasks and gives direction to all kitchen staff * Conducts interviews with kitchen ...

Hearth & Vine

Executive Chef - Hearth & Vine

Portland, OR · On-site

$75K - $104K/yr

Delegate tasks, set expectations for performance, and ensure a cohesive and efficient working ... Executive Chef. * Experience in banquets a plus. * In-depth knowledge of culinary techniques ...

RiverPlace Hotel

Executive Chef

Portland, OR · On-site

$105K - $115K/yr

Qualifications Prior experience as an Executive Chef. Excellent verbal and written communication ... Ability to multi-task and oversee multiple property Culinary departments. Must have 4 or 5 star ...

CoralTree Hospitality

Executive Chef

Portland, OR · On-site

$105K - $115K/yr

Prior experience as an Executive Chef. Excellent verbal and written communication skills. Possess ... Ability to multi-task and oversee multiple property Culinary departments. Must have 4 or 5 star ...

RiverPlace Hotel

Executive Chef

Portland, OR · On-site

$75K - $104K/yr

Qualifications Prior experience as an Executive Chef. Excellent verbal and written communication ... Ability to multi-task and oversee multiple property Culinary departments. Must have 4 or 5 star ...

American Cruise Lines

Lead Line Cook

Saint Helens, OR · On-site

$19.25 - $24.50/hr

You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related ... tasks throughout the day are being taken care of by the Galley Stewards. Such as removing trash ...

American Cruise Lines

Lead Line Cook

Saint Helens, OR

$19.25 - $24.50/hr

You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related ... tasks throughout the day are being taken care of by the Galley Stewards. Such as removing trash ...

Legacy Health

Cook

Vancouver, WA

$21.25 - $30.39/hr

Performs other related tasks as assigned by the Executive Chef, Sous Chef, or manager-on-duty. Qualifications Education: * High school diploma or the equivalent, preferred. Experience: * Experience ...

Legacy Health

Cook

Vancouver, WA · On-site

$21.25/hr

Performs other related tasks as assigned by the Executive Chef, Sous Chef, or manager-on-duty. Qualifications Education: * High school diploma or the equivalent, preferred. Experience: * Experience ...

Legacy Health

Cook

Vancouver, WA · On-site

$21.25 - $30.39/hr

Performs other related tasks as assigned by the Executive Chef, Sous Chef, or manager-on-duty. Education: * High school diploma or the equivalent, preferred. Experience: * Experience or education in ...

Twigs Bistro and Martini Bar

Cook

Vancouver, WA · On-site

$14.75 - $19.75/hr

Executive Chef, Sous Chef, Supervisors FLSA Status: Hourly Variable - Non-Exempt Job Summary ... Must be able to multi-task. * Must be able to take constructive criticism. Communication ...

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All JobsTask Force Chef JobsTask Force Executive Chef JobsTask Force Executive Chef Jobs in Portland, OR

Task Force Executive Chef information

See Portland, OR salary details

$42.4K

$92.1K

$137.9K

How much do task force executive chef jobs pay per year?

As of Aug 27, 2026, the average yearly pay for task force executive chef in Portland, OR is $92,144.00, according to ZipRecruiter salary data. Most workers in this role earn between $75,800.00 and $104,500.00 per year, depending on experience, location, and employer.

What is a Task Force Executive Chef?

A Task Force Executive Chef is a highly experienced culinary professional who temporarily joins a hotel, resort, or restaurant to provide leadership, maintain operational standards, and support the kitchen team during transitions, openings, or staff shortages. They ensure consistency in food quality, cost control, and kitchen efficiency while training and mentoring the staff. This role requires adaptability, strong leadership skills, and the ability to quickly assess and improve kitchen operations.

What are the key skills and qualifications needed to thrive as a Task Force Executive Chef?

To thrive as a Task Force Executive Chef, you need advanced culinary expertise, multi-property experience, and a proven record in kitchen management, usually complemented by a culinary degree or equivalent professional background. Familiarity with menu engineering, inventory management systems, and food safety certifications like ServSafe are commonly required. Leadership, problem-solving, and adaptability are standout soft skills for navigating varied team dynamics and operational challenges. These competencies are crucial for ensuring high standards and seamless operations during temporary assignments or critical transitions across different hospitality venues.

What does a typical assignment look like for a Task Force Executive Chef, and how long do they usually last?

A typical assignment for a Task Force Executive Chef involves stepping into a property—such as a hotel, resort, or restaurant—to provide leadership during transitions, staff shortages, new openings, or periods of restructuring. Assignments can range from a few weeks to several months, depending on the organization's needs and the complexity of the situation. During this time, you may oversee menu execution, implement operational standards, mentor kitchen staff, and help stabilize daily operations. This role offers exposure to a variety of properties and management styles, making it an excellent opportunity to broaden your professional experience and network within the hospitality industry.

What are popular job titles related to Task Force Executive Chef jobs in Portland, OR?

For Task Force Executive Chef jobs in Portland, OR, the most frequently searched job titles are:

What job categories do people searching Task Force Executive Chef jobs in Portland, OR look for?

The top searched job categories for Task Force Executive Chef jobs in Portland, OR are:

Task Force Executive Chef jobs near you
Infographic showing various Task Force Executive Chef job openings in Portland, OR as of August 2026, with employment types broken down into 75% Full Time, 22% Part Time, 2% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $92,144 per year, or $44.3 per hour.

Executive Chef

P.F. Chang's

Tigard, OR • On-site

$89K - $109K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 12 days ago

P.F. Chang's rating

6.3

Company rating: 6.3 out of 10

Based on 97 frontline employees who took The Breakroom Quiz

34th of 87 rated restaurants

Job description

P.F. Chang's Pay Range (based on experience): $89,000.00 - $109,000.00 / year
Benefits We Offer:
  • Comprehensive Benefits: Medical, dental, vision, 401(K), and paid time off.
  • Competitive Pay & Performance Incentives: Monthly and annual bonuses based on performance.
  • Professional Development: Paid management training program to enhance skills and advance career - we promote from within.
  • Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
  • Exclusive Discounts: Access exclusive employee discounts.
  • Holidays: Most locations closed on Thanksgiving and Christmas.
  • Supportive Community: Financial assistance through the Lucky Cat Fund during hardships for qualifying team members.

Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM):
Job Summary:
The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. This includes the hiring, training and development of the culinary team and kitchen staff, as well as managing inventory and controlling costs incurred in the kitchen. The Executive Chef or Kitchen Manager reports to directly to the restaurant Operating Partner or General Manager.
Job Responsibilities:
  • Accountable for operational excellence in the kitchen
  • Delegates tasks and gives direction to all kitchen staff
  • Conducts interviews with kitchen management and staff candidates
  • Selection, orientation and continual development of all Sous Chefs and kitchen staff
  • Prepares work schedule for Sous Chef and kitchen staff
  • On-going preservation of safety certification requirements for all kitchen staff
  • Responsible for managing inventory, cost of goods and overall control of financials
  • Responsible for health inspections
  • Supervises and facilitates all training for all food prep and execution of menu items, procedures, and recipes to all kitchen staff
  • Ensures proper timing and production for food orders
  • On-going performance appraisals for Sous Chefs and kitchen staff
  • Holds kitchen staff accountable for dress code standards
  • Responsible for maintaining all product quality standards
  • Responsible for maintaining expected food costs and inventory
  • Oversees or completes all prep lists and ordering guides
  • Completes opening and closing checklists
  • Responsible for maintenance and repairs of kitchen equipment and facility
  • Responsible for knowing how to work all kitchen stations proficiently
  • Accountable for providing a clean and safe environment for both Team Members and Guests

Job Requirements:
  • 3+ years of culinary management experience with experience managing and writing prep lists
  • Must possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations.
  • Experience in managing inventory, cost of goods and overall control of financials
  • Experience working in a hands-on, fast paced, high volume environment
  • Experience in managing a team, while identifying and developing employees for future leadership roles
  • Experience in facilitating and effectively executing training
  • Strong communication and organizational skills
  • Must be able to stand and walk for periods of eight to ten hours in length each shift
  • Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs repeatedly during a shift. At times it might be necessary to lift up to 50 lbs
  • Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen

Preferences:
  • Bilingual in English and Spanish
  • Experience working in an upscale scratch kitchen concept
  • Previous front of house restaurant management experience
  • Culinary degree or culinary certificate

Why work for us?
Because it's more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.
Apply Now
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  • Gather your work history, and if applicable, prepare your resume for submission.
  • Click "Apply Now" to submit your application.

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