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Task Force Executive Chef Jobs in Kamas, UT (NOW HIRING)

Sundance Resort

Resort Executive Sous Chef

Sundance, UT

$58K - $74K/yr

EXECUTIVE SOUS CHEF Department: Food and Beverage Reports To: Director of Culinary Rate of Pay ... All employees of Sundance Mountain Resort. will be required to perform any task that is asked of ...

Sundance Mountain Resort

Resort Executive Sous Chef

UT · On-site

$61K - $78K/yr

EXECUTIVE SOUS CHEF Department: Food and Beverage Reports To: Director of Culinary Rate of Pay ... All employees of Sundance Mountain Resort. will be required to perform any task that is asked of ...

Rebekah's Kitchen

Sous Chef

Park City, UT

$50K - $60K/yr

Collaborate with the Executive Chef in menu planning * Ensure the maintenance of food quality and impeccable presentation * Demonstrate leadership and task assignment * Inventory management and ...

Stein Eriksen Lodge

PM Sous Chef

Park City, UT · On-site

$52K - $70K/yr

Carry out directives of Executive Chef. Organizes and prioritizes daily work tasks. Sets deadlines for completion. Insures quality-dining experience by guests. Essential Functions: * Actively ...

Davidson Hospitality Group

1886 Sous Chef

Midway, UT · On-site

$47K - $63K/yr

As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding ... Ability to work in a fast-paced environment and handle multiple tasks simultaneously

Homestead Midway Utah

1886 Sous Chef

Midway, UT · On-site

$47K - $63K/yr

As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding ... Ability to work in a fast-paced environment and handle multiple tasks simultaneously

Homestead Midway Utah

1886 Sous Chef

Midway, UT

$47K - $63K/yr

As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding ... Ability to work in a fast-paced environment and handle multiple tasks simultaneously

Homestead Midway Utah

1886 Sous Chef

Midway, UT · On-site

$47K - $63K/yr

As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding ... Ability to work in a fast-paced environment and handle multiple tasks simultaneously

Homestead Midway Utah

1886 Sous Chef

Midway, UT

$47K - $63K/yr

As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding ... Ability to work in a fast-paced environment and handle multiple tasks simultaneously

Compass Group

Sous Chef

Springville, UT · On-site

$46K - $62K/yr

... executive dining rooms with on-site catering through vending innovations and more. Our company is ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

Compass Group

Sous Chef

Springville, UT · On-site

$46K - $62K/yr

... executive dining rooms with on-site catering through vending innovations and more. Our company is ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

Sundance Mountain Resort

Banquet Cook FTYR

UT · On-site

$21 - $23.50/hr

Executive Chef SUMMARY Responsible for properly cooking food to the Sundance Standard in a timely ... Multi-task while cooking, prepping and working clean daily. Clean and organize coolers before end ...

Sundance Resort

Banquet Cook FTYR

Sundance, UT · On-site

$21/hr

Executive Chef SUMMARY Responsible for properly cooking food to the Sundance Standard in a timely ... Multi-task while cooking, prepping and working clean daily. Clean and organize coolers before end ...

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Task Force Executive Chef information

See Kamas, UT salary details

$39.9K

$86.7K

$129.8K

How much do task force executive chef jobs pay per year?

As of Aug 25, 2026, the average yearly pay for task force executive chef in Kamas, UT is $86,735.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,400.00 and $98,300.00 per year, depending on experience, location, and employer.

What is a Task Force Executive Chef?

A Task Force Executive Chef is a highly experienced culinary professional who temporarily joins a hotel, resort, or restaurant to provide leadership, maintain operational standards, and support the kitchen team during transitions, openings, or staff shortages. They ensure consistency in food quality, cost control, and kitchen efficiency while training and mentoring the staff. This role requires adaptability, strong leadership skills, and the ability to quickly assess and improve kitchen operations.

What are the key skills and qualifications needed to thrive as a Task Force Executive Chef?

To thrive as a Task Force Executive Chef, you need advanced culinary expertise, multi-property experience, and a proven record in kitchen management, usually complemented by a culinary degree or equivalent professional background. Familiarity with menu engineering, inventory management systems, and food safety certifications like ServSafe are commonly required. Leadership, problem-solving, and adaptability are standout soft skills for navigating varied team dynamics and operational challenges. These competencies are crucial for ensuring high standards and seamless operations during temporary assignments or critical transitions across different hospitality venues.

What does a typical assignment look like for a Task Force Executive Chef, and how long do they usually last?

A typical assignment for a Task Force Executive Chef involves stepping into a property—such as a hotel, resort, or restaurant—to provide leadership during transitions, staff shortages, new openings, or periods of restructuring. Assignments can range from a few weeks to several months, depending on the organization's needs and the complexity of the situation. During this time, you may oversee menu execution, implement operational standards, mentor kitchen staff, and help stabilize daily operations. This role offers exposure to a variety of properties and management styles, making it an excellent opportunity to broaden your professional experience and network within the hospitality industry.

What are popular job titles related to Task Force Executive Chef jobs in Kamas, UT?

For Task Force Executive Chef jobs in Kamas, UT, the most frequently searched job titles are:

What cities near Kamas, UT are hiring for Task Force Executive Chef jobs?

Cities near Kamas, UT with the most Task Force Executive Chef job openings:

Task Force Executive Chef jobs near you
Infographic showing various Task Force Executive Chef job openings in Kamas, UT as of August 2026, with employment types broken down into 77% Full Time, 20% Part Time, 2% Contract, and 1% Nights. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $86,735 per year, or $41.7 per hour.

Resort Executive Sous Chef

Sundance, UT

Sundance Resort
See more jobs at Sundance Resortexternal

$58K - $74K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 22 days ago

Job description

s u n d a n c e

Job Title: EXECUTIVE SOUS CHEF

Department: Food and Beverage

Reports To: Director of Culinary

Rate of Pay: Competitive Yearly Salary based on Experience

Shift: Minimum five days a week. Average 45+ hours

Full time, year round position, holidays expected

FLSA Status: Exempt/Salaried

Summary:

Support Director of Culinary ensuring high level food product in all Resort Food & Beverage Outlets and high performance from all Culinarians while fulfilling Sundance guiding principles including but not limited to the environmental commitment.

Essential Duties & Responsibilities:

  • Oversee food production and maintain high-quality standards across all resort outlets including but not limited to: Foundry Grill, Tree Room, Banquets & Catering, Lookout, Deli, Mountain Camp Café, Bearclaw, Concessions, On-mountain dining events, any future Sundance events and/or new outlet operations.
  • Manage budgets, control food costs, labor, and operating expenses for all outlets. Work with outlet managers to align these areas with the yearly budgets.
  • Assist in monthly inventories for all outlets. Ensure that reports are completed and turned in on time. Spot check Inventory reports for accuracy.
  • Participate in monthly P&L reports and other financial meetings as needed.
  • Support staffing, training, and performance development in collaboration with the Director of Culinary.
  • Maintain Sundance Standards, service scores, and Forbes 4-star rating for Tree Room Restaurant.
  • Ensure consistency in food execution, safety, and sanitation compliance.
  • Collaborate with outlet Chefs/Executive Chef in planning seasonal menus, nightly specials, and oversee sustainable ingredient sourcing/product cost control.
  • Assist outlet managers/supervisors with ordering, product rotation, and kitchen maintenance.
  • Assist in hiring, scheduling, and staff training while instilling a professional/safe work environment in all Sundance outlets.
  • In the instance of a missing Chef/Sous Chef, fill in to assist the operations of the kitchens.
  • Balance your schedule to include spending time in all outlets on rotation. Creating relationships with all departments and fostering positive work environments.
  • Uphold HACCP and Health Department standards, ensuring top safety ratings.
  • Assist the Culinary Director/Executive Chef with any projects that are assigned to you. These assignments may include the following areas: Hiring staff for new or existing outlets, creating and implementing training programs, developing new menus/concepts/food options, researching cooking equipment for optimizing efficiency, food prep for new/revamped outlets, managing/creating paperwork for opening new outlets.
  • Work with HR department to foster and maintain a healthy, clean and safe workplace environment in all Sundance Outlets.

Management & Qualifications:

  • Strong leadership, financial accountability, and problem-solving skills.
  • Ability to inspire, communicate goals effectively, and manage change.
  • Associate's degree or equivalent experience (1+ year in management, 2+ years in fine dining).
  • Proficiency in kitchen stations, timekeeping systems, and food safety certifications.
  • Physically able to lift up to 100 lbs and work in high-heat environments.

Work Environment:

  • Fast-paced kitchen with exposure to heat, chemicals, and mechanical equipment.
  • Requires standing, walking, and physical labor for extended periods.

Benefits:

  • Benefits package that includes: subsidized medical, dental, vision, 401k, short and long term disability, basic life insurance, & paid time off policy.
  • Employee discounts on dining and resort amenities
  • Season Pass for you, +1 and dependents

Disclaimer:

This is a general description of this job. All employees of Sundance Mountain Resort. will be required to perform any task that is asked of him/her within legal and ethical parameters and company policy.

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