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Task Force Executive Chef Jobs in Oklahoma (NOW HIRING)

Nexdine Hospitality

Executive Chef

Tulsa, OK · On-site

$65K/yr

The Executive Chef oversees and manages culinary and financial operations to meet service ... Essential Functions and Key Tasks: Culinary: * Manage menu writing and cycle of cost control ...

Nexdine Hospitality

Executive Chef

Tulsa, OK · On-site

$65K/yr

The Executive Chef oversees and manages culinary and financial operations to meet service ... Essential Functions and Key Tasks: Culinary: * Manage menu writing and cycle of cost control ...

PF Changs

Executive Chef

Oklahoma City, OK · On-site

$58K - $80K/yr

Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ... Delegates tasks and gives direction to all kitchen staff * Conducts interviews with kitchen ...

PF Changs

Assistant Executive Chef

Norman, OK

$23.08 - $30.07/hr

The Assistant Kitchen Culinary Manager or Assistant Executive Chef assists in managing the ... Delegates tasks and gives direction to all kitchen staff * Initial interviews with kitchen ...

PF Changs

Assistant Executive Chef

Norman, OK

$66K - $86K/yr

The Assistant Kitchen Culinary Manager or Assistant Executive Chef assists in managing the ... Delegates tasks and gives direction to all kitchen staff * Initial interviews with kitchen ...

P.F. Chang's

Assistant Executive Chef

Norman, OK · On-site

$66K - $86K/yr

The Assistant Kitchen Culinary Manager or Assistant Executive Chef assists in managing the ... Delegates tasks and gives direction to all kitchen staff * Initial interviews with kitchen ...

Aramark

Executive Chef

Lawton, OK · On-site

$66K - $92K/yr

The Executive Chef is a management position overseeing chef managers as well as hourly culinary ... Ability to multi-task * Ability to simplify the agenda for the team * Requires advanced knowledge ...

Aramark

Executive Chef

Lawton, OK

$70K - $96K/yr

The Executive Chef is a management position overseeing chef managers as well as hourly culinary ... Ability to multi-task * Ability to simplify the agenda for the team * Requires advanced knowledge ...

Aramark

Executive Chef

Lawton, OK · On-site

$66K - $92K/yr

The Executive Chef is a management position overseeing chef managers as well as hourly culinary ... Ability to multi-task * Ability to simplify the agenda for the team * Requires advanced knowledge ...

Avion Hospitality

Banquets Sous Chef

Tulsa, OK · On-site

$45K - $61K/yr

... tasks, assignments, and projects Requirements • 3+ years of relevant experience in a hotel ... at the executive level, working with corporate business partners, and leading cross-functional ...

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All JobsTask Force Chef JobsTask Force Executive Chef JobsTask Force Executive Chef Jobs in Oklahoma

Task Force Executive Chef information

See Oklahoma salary details

$36.9K

$80.2K

$120K

How much do task force executive chef jobs pay per year?

As of Jul 27, 2026, the average yearly pay for task force executive chef in Oklahoma is $80,225.00, according to ZipRecruiter salary data. Most workers in this role earn between $66,000.00 and $90,900.00 per year, depending on experience, location, and employer.

What is a Task Force Executive Chef job?

A Task Force Executive Chef is a highly experienced culinary professional who temporarily joins a hotel, resort, or restaurant to provide leadership, maintain operational standards, and support the kitchen team during transitions, openings, or staff shortages. They ensure consistency in food quality, cost control, and kitchen efficiency while training and mentoring the staff. This role requires adaptability, strong leadership skills, and the ability to quickly assess and improve kitchen operations.

What does a typical assignment look like for a Task Force Executive Chef, and how long do they usually last?

A typical assignment for a Task Force Executive Chef involves stepping into a property—such as a hotel, resort, or restaurant—to provide leadership during transitions, staff shortages, new openings, or periods of restructuring. Assignments can range from a few weeks to several months, depending on the organization's needs and the complexity of the situation. During this time, you may oversee menu execution, implement operational standards, mentor kitchen staff, and help stabilize daily operations. This role offers exposure to a variety of properties and management styles, making it an excellent opportunity to broaden your professional experience and network within the hospitality industry.

What are the key skills and qualifications needed to thrive in the Task Force Executive Chef position, and why are they important?

To thrive as a Task Force Executive Chef, you need advanced culinary expertise, multi-property experience, and a proven record in kitchen management, usually complemented by a culinary degree or equivalent professional background. Familiarity with menu engineering, inventory management systems, and food safety certifications like ServSafe are commonly required. Leadership, problem-solving, and adaptability are standout soft skills for navigating varied team dynamics and operational challenges. These competencies are crucial for ensuring high standards and seamless operations during temporary assignments or critical transitions across different hospitality venues.

What are popular job titles related to Task Force Executive Chef jobs in Oklahoma? For Task Force Executive Chef jobs in Oklahoma, the most frequently searched job titles are:
What job categories do people searching Task Force Executive Chef jobs in Oklahoma look for? The top searched job categories for Task Force Executive Chef jobs in Oklahoma are:
Task Force Executive Chef jobs near you
Infographic showing various Task Force Executive Chef job openings in Oklahoma as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $80,225 per year, or $38.6 per hour.
Executive Chef

Executive Chef

Nexdine Hospitality

Tulsa, OK • On-site

$65K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 25 days ago

Job description

Who We Are:
NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.
Job Details:
Position: Full-Time Executive Chef
Location: Tulsa, OK
Schedule: Full time
Salary: $65,000.00
Job Summary:
The Executive Chef reports to the General Manager/Chef Director and is responsible for developing and executing culinary results to exceed customer expectations within a Senior Living Community. The Executive Chef oversees and manages culinary and financial operations to meet service, production, and presentation standards. The Executive Chef applies culinary techniques to food preparation and manages the final presentation and service of food. In addition, the Executive Chef will be responsible for client relationship management and overseeing and developing an hourly staff.
Essential Functions and Key Tasks:
Culinary:
  • Manage menu writing and cycle of cost control utilizing appropriate recipes and costing measures
  • Responsible for the quality of all food products and ensure that standards are met
  • Responsible for all aspects of food production, execution and presentation
  • Oversight of all aspects of catering operations

Operations:
  • Responsible for maintaining vendor partner relationships
  • Purchasing of all food or other supplies needed to ensure efficient operation ensuring quality control practices are in place for receiving all products
  • Receiving food and supplies - must be able to lift items up to 40 pounds
  • Determine production schedules and staff requirements necessary to ensure timely delivery of services, including all essential functions of payroll processing
  • Ensure company standards for safety, proper food handling practices, sanitation, uniform guidelines and productivity are maintained
  • Manage client relationships to maintain client satisfaction and account retention

Financial:
  • Manage department controllable expenses (P&L) including food costs, labor, supplies, uniforms and equipment, specific to budgetary guidelines
  • Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs
  • Responsible for inventory management
  • Submit financial reporting to the corporate office

People:
  • Responsible for people management to include, but not limited to, recruitment, hiring, termination, review process, and management of unit staff
  • Instruct, train and supervise cooks or other workers in the preparation, cooking, garnishing, or presentation of food
  • Provide excellent customer service to include being attentive, approachable, greeting and thanking customers

Required Education and Experience:
  • High School diploma or equivalent
  • 3-5 years' experience in food service management specifically corporate dining

Required Eligibility Qualifications:
  • ServSafe Certification
  • Allergen Awareness Certification

Preferred Education and Experience:
  • Culinary School degree or certificate
  • Microsoft Office Suite
  • Past Experience within Senior Living a Plus

Benefits: YES! Eligibility Begins on First Day Details below
We provide our full-time colleagues with a generous compensation and benefits package, training and development and growth opportunities. We provide resources, rewards, and incentives to our valued colleagues.
  • Health, dental and vision insurance
  • Company-paid life insurance
  • Many supplemental insurances
  • 401(k) savings plan
  • Paid vacation, holiday and sick time
  • Employee Assistance Program (EAP)
  • Plus various perks!

Pay Frequency:
  • Paid Weekly - Direct Deposit

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