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Task Force Chef Jobs in New Jersey (NOW HIRING)

You will be trained to be a personal chef and friendly butcher to have the highest level of product ... Determination, Simplicity, Availability, Humility, Sincerity, Discipline, Ownership Essential Tasks ...

You will be trained to be a personal chef and friendly butcher to have the highest level of product ... Determination, Simplicity, Availability, Humility, Sincerity, Discipline, Ownership Essential Tasks ...

You will be trained to be a personal chef and friendly butcher to have the highest level of product ... Determination, Simplicity, Availability, Humility, Sincerity, Discipline, Ownership Essential Tasks ...

You will be trained to be a personal chef and friendly butcher to have the highest level of product ... Determination, Simplicity, Availability, Humility, Sincerity, Discipline, Ownership Essential Tasks ...

You will be trained to be a personal chef and friendly butcher to have the highest level of product ... Compensation: $18 an hour plus monthly bonus based on performance Essential Tasks and ...

$18/hr

You will be trained to be a personal chef and friendly butcher to have the highest level of product ... Compensation: $18 an hour plus monthly bonus based on performance Essential Tasks and ...

You will be trained to be a personal chef and friendly butcher to have the highest level of product ... Determination, Simplicity, Availability, Humility, Sincerity, Discipline, Ownership Essential Tasks ...

You will be trained to be a personal chef and friendly butcher to have the highest level of product ... Compensation: $18 an hour plus monthly bonus based on performance Essential Tasks and ...

You will be trained to be a personal chef and friendly butcher to have the highest level of product ... Determination, Simplicity, Availability, Humility, Sincerity, Discipline, Ownership Essential Tasks ...

$18/hr

You will be trained to be a personal chef and friendly butcher to have the highest level of product ... Compensation: $18 an hour plus monthly bonus based on performance Essential Tasks and ...

You will be trained to be a personal chef and friendly butcher to have the highest level of product ... Determination, Simplicity, Availability, Humility, Sincerity, Discipline, Ownership Essential Tasks ...

Deliver a Wild Fork Personal Chef shopping experience to all customers and ensure all team members ... Physically able to exert up to 50 pounds of force * Occasional exposure to extreme temperatures ...

Through chef-driven food, wellness-focused offerings, and intentional design, we create spaces that ... force for connection, culture, and community. Alongside our sister brands, Chelsea Hospitality ...

$25/hr

Through chef-driven food, wellness-focused offerings, and intentional design, we create spaces that ... force for connection, culture, and community. Alongside our sister brands, Chelsea Hospitality ...

Performs other duties and tasks as assigned or determined by chefs, management or supervisors and ... Must be able to carry loads greater than 35 pounds and exert up to 50 pounds of force occasionally ...

Performs other duties and tasks as assigned or determined by chefs, management or supervisors and ... Must be able to carry loads greater than 35 pounds and exert up to 50 pounds of force occasionally ...

Showing results 21-40

Task Force Chef information

What is a task force chef?

A Task Force Chef is a culinary professional who steps into temporary roles at restaurants, hotels, or other food service establishments to provide leadership and support during transitions, staff shortages, or special events. They are highly experienced and adaptable, capable of managing kitchen operations, ensuring food quality, and maintaining efficiency under pressure. Task Force Chefs may be hired on a short-term basis to train staff, implement new menus, or troubleshoot operational challenges. Their role requires strong leadership, problem-solving skills, and the ability to quickly integrate into different kitchen environments.

What does a task force chef do, and how does the role differ from that of a regular chef?

A typical workweek for a Task Force Chef involves working in different kitchens or hospitality establishments, often stepping in temporarily to cover staffing shortages, assist with new openings, or support special events. This role requires flexibility as schedules can include day, night, and weekend shifts, depending on the needs of each assignment. Unlike regular chefs who remain at a single location, Task Force Chefs must quickly adapt to varied menus, teams, and operational styles, ensuring consistency and quality wherever they’re assigned. The dynamic nature of this job offers valuable exposure to different culinary settings and can be an excellent stepping stone to higher-level management positions within the industry.

What are the key skills and qualifications needed to thrive as a task force chef?

To thrive as a Task Force Chef, you need comprehensive culinary expertise, strong experience in high-volume and diverse kitchen environments, and often a formal culinary qualification such as a degree from a culinary institute. Familiarity with commercial kitchen equipment, food safety certifications (such as ServSafe), and digital inventory or menu management systems is commonly expected. Exceptional adaptability, leadership, and the ability to work harmoniously with different teams are vital soft skills in this role. These skills and qualities are important because Task Force Chefs are frequently deployed to various locations to address staffing gaps or launch new operations, requiring immediate effective contributions and seamless team integration.

What are popular job titles related to Task Force Chef jobs in New Jersey?

For Task Force Chef jobs in New Jersey, the most frequently searched job titles are:

Infographic showing various Task Force Chef job openings in New Jersey as of August 2026, with employment types broken down into 77% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution.

$17/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 15 days ago


Wild Fork Foods rating

6.2

Company rating: 6.2 out of 10

Based on 10 frontline employees who took The Breakroom Quiz


Job description

As a Wild Fork Team Member, your focus is to deliver a memorable experience to all of our
guests. You will be trained to be a personal chef and friendly butcher to have the highest level
of product knowledge to provide customers with recommendations on their favorite dish or
protein. In addition, you will be responsible for ensuring proper inventory control to maximize
product freshness and availability, replenish low stock items, pick and pack online orders and
deliver a friendly check-out experience.


If you are someone looking for a career growth opportunity and you LOVE TO COOK & LOVE
TO EAT, we would love to connect with you!


Our Values: Determination, Simplicity, Availability, Humility, Sincerity, Discipline, Ownership


Essential Tasks and Responsibilities:
Be a Brand Ambassador - enthusiastic and passionate about our quality products,
educate the consumer on what WFF stands for
Become a product and culinary expert by giving total effort during our training
classes to provide great recipes and tips on how to cook our protein
Provide a butcher friendly shopping experience by personalizing every step of the
way
Assist customers during the check-out process and deliver an experience to
remember
Perform stocking duties such as lifting up to 50lb, rotating products, ordering,
dusting, and cleaning store
Oversee daily price changes and manage cash register as required
Process customer e-commerce orders and oversee timely product hand out for
deliveries
Must be able to work in an extremely cold environment- pulling racks, process
shipment, and performing monthly inventory in our walk-in freezer
Performs other related duties


Physical Demands and Work Environment:
Physically able to exert up to 50 pounds of force
Occasional exposure to extreme temperatures - walk-in freezers
Stand/walk for up to 8-10 hours
Frequent movement within the store to access various departments, areas, and
products


Benefits & Perks:
Medical, Dental & Vision Insurance
401k Retirement Plan
Culinary Training
Tenure Program
Higher Education Programs
Vacation Time, Paid Holiday & Birthday PTO
Monthly Bonus Potential
WF Unlimited- Free Shipping
Chew On This- One give away product a month
Wild Chef - Allowance per month to shop in our store

Starting rate: $17/hour


Qualifications:
High school degree or GED preferred not required
One year of customer service experience in retail, hospitality, or restaurant is
required
Work with integrity as a TEAM toward a shared vision
Be determined and deliver superior results with a sense of urgency, time
management, and prioritization
Treat it like you own it -Take ownership and responsibility to be successful
Acts with respect and values other opinions
Strong cognitive skills, including problem analyzing
Excellent organizational and multitasking skills
Show dependability and commitment
Fundamental math functions such as addition, subtraction, multiplication, and
division
Ability to meet seasonal peaks, workloads, and deadlines
The availability to work a flex schedule, working various hours and shifts, including
early mornings, evenings and, weekends/holidays.


EOE/Vets/Disability

Employment Type: SNE/Salaried

What Wild Fork Foods employees say

Pay

Benefits

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