Task Force Chef
Dartmouth, MA · On-site
The TASK FORCE Restaurant /Banquet Chef will supervise and coordinate the production of buffets, a la carte, banquets, PINE Restaurant and any other special functions. * Run or assist running a hot ...
Task Force Chef
Dartmouth, MA · On-site
The TASK FORCE Restaurant /Banquet Chef will supervise and coordinate the production of buffets, a la carte, banquets, PINE Restaurant and any other special functions. * Run or assist running a hot ...
A creative force ready to push boundaries and set trends This is more than a job--it's an ... Task Oriented; focused and assertive * Responsible * Flexibility and availability to work ...
Quick apply
A creative force ready to push boundaries and set trends This is more than a job--it's an ... Task Oriented; focused and assertive * Responsible * Flexibility and availability to work ...
Banquet Chef
Woburn, MA · On-site
... of force occasionally, and/or up to 20 pounds of force frequently or constantly to lift, carry ... Must be able to multi task, must possess good communication skills; must be able to convey and ...
Quick apply
Banquet Chef
Woburn, MA · On-site
... of force occasionally, and/or up to 20 pounds of force frequently or constantly to lift, carry ... Must be able to multi task, must possess good communication skills; must be able to convey and ...
Head Chef
Boston, MA · On-site
A creative force ready to push boundaries and set trends This is more than a job-it's an ... Task Oriented; focused and assertive * Responsible * Flexibility and availability to work ...
Head Chef
Boston, MA · On-site
A creative force ready to push boundaries and set trends This is more than a job-it's an ... Task Oriented; focused and assertive * Responsible * Flexibility and availability to work ...
Banquet Chef
Woburn, MA · On-site
$70K/yr
... of force occasionally, and/or up to 20 pounds of force frequently or constantly to lift, carry ... Must be able to multi task, must possess good communication skills; must be able to convey and ...
Banquet Chef
Woburn, MA · On-site
$70K/yr
... of force occasionally, and/or up to 20 pounds of force frequently or constantly to lift, carry ... Must be able to multi task, must possess good communication skills; must be able to convey and ...
Henrietta's Table Head Chef
Cambridge, MA · On-site
As the driving force of our kitchen, you'll lead the culinary team like a pro, balancing delicious ... Proficient in critical thinking, decision-making, basic math, computer tasks, and effective ...
Henrietta's Table Head Chef
Cambridge, MA · On-site
As the driving force of our kitchen, you'll lead the culinary team like a pro, balancing delicious ... Proficient in critical thinking, decision-making, basic math, computer tasks, and effective ...
Cook I
Boston, MA · On-site
$17.50 - $21.75/hr
Works collaboratively with other prep cooks and Sous Chefs and keep them informed of issues as they ... Follow SOPs in place for kitchen, preparation and specific Raffles Boston task. * Know and apply ...
Cook I
Boston, MA · On-site
$17.50 - $21.75/hr
Works collaboratively with other prep cooks and Sous Chefs and keep them informed of issues as they ... Follow SOPs in place for kitchen, preparation and specific Raffles Boston task. * Know and apply ...
Cook I
$17.50 - $21.75/hr
Works collaboratively with other prep cooks and Sous Chefs and keep them informed of issues as they ... Follow SOPs in place for kitchen, preparation and specific Raffles Boston task. * Know and apply ...
Quick apply
Cook I
$17.50 - $21.75/hr
Works collaboratively with other prep cooks and Sous Chefs and keep them informed of issues as they ... Follow SOPs in place for kitchen, preparation and specific Raffles Boston task. * Know and apply ...
Cook I
Boston, MA · On-site
$17.50 - $21.75/hr
Works collaboratively with other prep cooks and Sous Chefs and keep them informed of issues as they ... Follow SOPs in place for kitchen, preparation and specific Raffles Boston task. * Know and apply ...
Cook I
Boston, MA · On-site
$17.50 - $21.75/hr
Works collaboratively with other prep cooks and Sous Chefs and keep them informed of issues as they ... Follow SOPs in place for kitchen, preparation and specific Raffles Boston task. * Know and apply ...
Line Cook
Woburn, MA · On-site
$20/hr
Cooks You are the culinary artist who transforms the Executive Chef's vision into a flavorful ... This job must perform medium work - exerting up to 50 pounds of force occasionally, and/or up to 20 ...
Line Cook
Woburn, MA · On-site
$20/hr
Cooks You are the culinary artist who transforms the Executive Chef's vision into a flavorful ... This job must perform medium work - exerting up to 50 pounds of force occasionally, and/or up to 20 ...
Waitstaff I
Dedham, MA · On-site
To be familiarized with the daily menu offerings with special regard to chef pre-meal. * Keeping ... Is an active participant in shared governance (committees, tasks force etc.) as designated (if ...
Waitstaff I
Dedham, MA · On-site
To be familiarized with the daily menu offerings with special regard to chef pre-meal. * Keeping ... Is an active participant in shared governance (committees, tasks force etc.) as designated (if ...
Waitstaff I
Dedham, MA · On-site
To be familiarized with the daily menu offerings with special regard to chef pre-meal. * Keeping ... Is an active participant in shared governance (committees, tasks force etc.) as designated (if ...
Waitstaff I
Dedham, MA · On-site
To be familiarized with the daily menu offerings with special regard to chef pre-meal. * Keeping ... Is an active participant in shared governance (committees, tasks force etc.) as designated (if ...
Waitstaff I
Dedham, MA · On-site
To be familiarized with the daily menu offerings with special regard to chef pre-meal. * Keeping ... Is an active participant in shared governance (committees, tasks force etc.) as designated (if ...
Waitstaff I
Dedham, MA · On-site
To be familiarized with the daily menu offerings with special regard to chef pre-meal. * Keeping ... Is an active participant in shared governance (committees, tasks force etc.) as designated (if ...
To be familiarized with the daily menu offerings with special regard to chef pre-meal. * Keeping ... Is an active participant in shared governance (committees, tasks force etc.) as designated (if ...
To be familiarized with the daily menu offerings with special regard to chef pre-meal. * Keeping ... Is an active participant in shared governance (committees, tasks force etc.) as designated (if ...
To be familiarized with the daily menu offerings with special regard to chef pre-meal. * Keeping ... Is an active participant in shared governance (committees, tasks force etc.) as designated (if ...
To be familiarized with the daily menu offerings with special regard to chef pre-meal. * Keeping ... Is an active participant in shared governance (committees, tasks force etc.) as designated (if ...
To be familiarized with the daily menu offerings with special regard to chef pre-meal. Keeping ... Is an active participant in shared governance (committees, tasks force etc.) as designated (if ...
To be familiarized with the daily menu offerings with special regard to chef pre-meal. Keeping ... Is an active participant in shared governance (committees, tasks force etc.) as designated (if ...
To be familiarized with the daily menu offerings with special regard to chef pre-meal. * Keeping ... Is an active participant in shared governance (committees, tasks force etc.) as designated (if ...
To be familiarized with the daily menu offerings with special regard to chef pre-meal. * Keeping ... Is an active participant in shared governance (committees, tasks force etc.) as designated (if ...
Waitstaff I
Dedham, MA · On-site
To be familiarized with the daily menu offerings with special regard to chef pre-meal. Keeping ... Is an active participant in shared governance (committees, tasks force etc.) as designated (if ...
Waitstaff I
Dedham, MA · On-site
To be familiarized with the daily menu offerings with special regard to chef pre-meal. Keeping ... Is an active participant in shared governance (committees, tasks force etc.) as designated (if ...
Prep Cook
Boston, MA · On-site
$20/hr
Performs other duties and tasks as assigned or determined by chefs, management or supervisors and ... Must be able to carry loads greater than 35 pounds and exert up to 50 pounds of force occasionally ...
Quick apply
Prep Cook
Boston, MA · On-site
$20/hr
Performs other duties and tasks as assigned or determined by chefs, management or supervisors and ... Must be able to carry loads greater than 35 pounds and exert up to 50 pounds of force occasionally ...
Line Cook
$20/hr
Performs other duties and tasks as assigned or determined by chefs, management or supervisors and ... Must be able to carry loads greater than 35 pounds and exert up to 50 pounds of force occasionally ...
Line Cook
$20/hr
Performs other duties and tasks as assigned or determined by chefs, management or supervisors and ... Must be able to carry loads greater than 35 pounds and exert up to 50 pounds of force occasionally ...
Task Force Chef information
What does a typical workweek look like for a Task Force Chef, and how does the role differ from that of a regular chef?
A typical workweek for a Task Force Chef involves working in different kitchens or hospitality establishments, often stepping in temporarily to cover staffing shortages, assist with new openings, or support special events. This role requires flexibility as schedules can include day, night, and weekend shifts, depending on the needs of each assignment. Unlike regular chefs who remain at a single location, Task Force Chefs must quickly adapt to varied menus, teams, and operational styles, ensuring consistency and quality wherever they’re assigned. The dynamic nature of this job offers valuable exposure to different culinary settings and can be an excellent stepping stone to higher-level management positions within the industry.
What is the highest paid chef job?
The highest paid chef roles are executive chefs, head chefs, or culinary directors in high-end restaurants, luxury hotels, or private estates, often earning six-figure salaries. These positions typically require extensive experience, leadership skills, and advanced culinary certifications. Executive chefs overseeing multiple restaurants or large culinary operations tend to have the highest compensation in the industry.
What is a Task Force Chef job?
A Task Force Chef is a culinary professional who steps into temporary roles at restaurants, hotels, or other food service establishments to provide leadership and support during transitions, staff shortages, or special events. They are highly experienced and adaptable, capable of managing kitchen operations, ensuring food quality, and maintaining efficiency under pressure. Task Force Chefs may be hired on a short-term basis to train staff, implement new menus, or troubleshoot operational challenges. Their role requires strong leadership, problem-solving skills, and the ability to quickly integrate into different kitchen environments.
How much do Air Force chefs make?
Air Force chefs, also known as culinary specialists, typically earn between $2,000 and $3,000 per month during basic pay, with additional allowances for housing and food. Their salaries increase with rank, experience, and years of service, and they often receive benefits such as healthcare and retirement plans.
What is a taskforce chef?
A task force chef is a culinary professional responsible for preparing meals in high-pressure or specialized environments, such as military, emergency response, or large-scale operations. They often work as part of a team, require strong cooking skills, and may need certifications like food safety or emergency response training.
How much do military chefs get paid?
Military chefs, also known as culinary specialists, typically earn between $30,000 and $50,000 annually, depending on rank and years of service. They receive additional benefits such as housing, healthcare, and retirement plans, and may need culinary certifications and security clearances.
What are the key skills and qualifications needed to thrive in the Task Force Chef position, and why are they important?
To thrive as a Task Force Chef, you need comprehensive culinary expertise, strong experience in high-volume and diverse kitchen environments, and often a formal culinary qualification such as a degree from a culinary institute. Familiarity with commercial kitchen equipment, food safety certifications (such as ServSafe), and digital inventory or menu management systems is commonly expected. Exceptional adaptability, leadership, and the ability to work harmoniously with different teams are vital soft skills in this role. These skills and qualities are important because Task Force Chefs are frequently deployed to various locations to address staffing gaps or launch new operations, requiring immediate effective contributions and seamless team integration.
What are the most commonly searched types of Task Force Chef jobs in Massachusetts? The most popular types of Task Force Chef jobs in Massachusetts are:
What are popular job titles related to Task Force Chef jobs in Massachusetts? For Task Force Chef jobs in Massachusetts, the most frequently searched job titles are:
What job categories do people searching Task Force Chef jobs in Massachusetts look for? The top searched job categories for Task Force Chef jobs in Massachusetts are:
Full-time
Medical, Dental, Life, Retirement, PTO
Re-posted 17 days ago
Pyramid Global Hospitality rating
6.6
Based on 76 frontline employees who took The Breakroom Quiz
92nd of 454 rated hospitality employers
Job description
Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.
Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.
Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.
Check out this video for more information on our great company!
About our property:
The Hanover Inn has a rich legacy of hospitality stretching all the way back to its humble beginning back in 1780 when the Inn first welcomed guests as a Tavern. Notable guests have included Presidents Monroe, Wilson, F.D.R., Eisenhower, Nixon, and Reagan. George Washington did not sleep at the inn but Booker T. Washington did. Entertainers have included Kirk Douglas, Ella Fitzgerald, Joan Baez, Art Linkletter, Mary Tyler Moore, Burt Bacharach, Duke Ellington, Lillian Gish and B.B. King. The list of writers includes F. Scott Fitzgerald, J.D. Salinger, Sinclair Lewis, Carl Sandburg, Robert Frost, and Dr. Seuss.
What you will have an opportunity to do:
The TASK FORCE Restaurant /Banquet Chef will supervise and coordinate the production of buffets, a la carte, banquets, PINE Restaurant and any other special functions.
What are we looking for?
What are we looking for?
Employment Status & Benefits:
Task Force roles are classified as temporary, full-time positions. Temporary employees are not eligible for medical, dental, life insurance, paid time off, retirement savings plans, or bonus programs.
Compensation
Task Force assignments are compensated on a weekly rate basis and paid biweekly or in accordance with the property's payroll schedule. Compensation is determined based on role level, scope, location, and assignment complexity. The pay range for this position is $1,500-$195.00 per week, depending on assignment level. Actual compensation will be confirmed at the time of assignment.
Compensation:
$80000
$80000
Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.
Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.
Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.
Check out this video for more information on our great company!
About our property:
The Hanover Inn has a rich legacy of hospitality stretching all the way back to its humble beginning back in 1780 when the Inn first welcomed guests as a Tavern. Notable guests have included Presidents Monroe, Wilson, F.D.R., Eisenhower, Nixon, and Reagan. George Washington did not sleep at the inn but Booker T. Washington did. Entertainers have included Kirk Douglas, Ella Fitzgerald, Joan Baez, Art Linkletter, Mary Tyler Moore, Burt Bacharach, Duke Ellington, Lillian Gish and B.B. King. The list of writers includes F. Scott Fitzgerald, J.D. Salinger, Sinclair Lewis, Carl Sandburg, Robert Frost, and Dr. Seuss.
What you will have an opportunity to do:
The TASK FORCE Restaurant /Banquet Chef will supervise and coordinate the production of buffets, a la carte, banquets, PINE Restaurant and any other special functions.
- Run or assist running a hot line or banquet event with attention to detail and timing.
- Research and develop menus for buffets, a la carte, banquets, and other functions.
- Assists the Executive Chef with establishing recipes for all cuisine prepared by the culinary staff.
- Assist leadership team communicating directives, coaching, and training.
- Coordinate and write prep lists. Inspects the quality of food products used to prepare the cuisine. Informs Executive Chef when quality is not acceptable.
- Coordinates and supervises the activities of all kitchens with all operating departments to ensure the overall success of the Inn.
- Reviews daily agenda sheets. Establishes specific objectives for culinary staff.
- Maintains a clean and sanitary environment, ensuring compliance with all local and state codes.
What are we looking for?
- 5+ years of progressive culinary leadership experience, with at least 2 years as an Executive Chef or Executive Sous Chef in a hotel or full-service restaurant
- Strong background in banquet and catering operations preferred
- Proven ability to lead, motivate, and develop a high-performing team
- Knowledge of food safety standards (ServSafe certification preferred or required upon hire)
What are we looking for?
Employment Status & Benefits:
Task Force roles are classified as temporary, full-time positions. Temporary employees are not eligible for medical, dental, life insurance, paid time off, retirement savings plans, or bonus programs.
Compensation
Task Force assignments are compensated on a weekly rate basis and paid biweekly or in accordance with the property's payroll schedule. Compensation is determined based on role level, scope, location, and assignment complexity. The pay range for this position is $1,500-$195.00 per week, depending on assignment level. Actual compensation will be confirmed at the time of assignment.
Compensation:
$80000
$80000
Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.
What Pyramid Global Hospitality employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Pyramid Global Hospitality
Sourced by ZipRecruiter
Industry
Hospitality services
Company size
10,000+ Employees
Headquarters location
Boston, MA, US