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Takis Jobs in California (NOW HIRING)

Self-motivated Popcornopolis is a brand under Barcel USA , well known for the Takis brand. We are part of Grupo Bimbo, the world's largest baking company with operations in over 33 countries. Barcel ...

Self-motivated Popcornopolis is a brand under Barcel USA , well known for the Takis brand. We are part of Grupo Bimbo, the world's largest baking company with operations in over 33 countries. Barcel ...

Takis information

What is a Takis?

Takis are a popular brand of rolled corn tortilla chips known for their intense, spicy flavors and crunchy texture. Originating from Mexico, Takis are produced by Barcel and come in various bold flavors, with 'Fuego' (hot chili pepper and lime) being one of the most well-known. These snacks are especially popular among young people and are often enjoyed on their own or paired with dips. Takis have gained international popularity for their unique shape, vibrant colors, and strong, tangy taste.

What are the typical daily responsibilities for someone working as a Takis brand representative?

As a Takis brand representative, your daily responsibilities often include visiting retail locations to ensure product displays are appealing and fully stocked, engaging with store staff and customers to promote the brand, and collecting feedback about product performance. You may also participate in in-store promotions, coordinate with the sales and marketing team, and report on competitive activity in your territory. The role is dynamic and requires strong communication skills, a proactive attitude, and comfort with frequent travel between stores.

What are the key skills and qualifications needed to thrive as a Takis (Snack Food) manufacturer?

To thrive as a snack food manufacturer specializing in products like Takis, you need a background in food science, manufacturing processes, and quality control, often supported by a degree in food technology or related experience. Familiarity with food production machinery, HACCP certification, and regulatory compliance systems is typically required. Attention to detail, problem-solving skills, and effective teamwork help ensure efficient operations and high product standards. These skills and qualities are essential for maintaining product quality, meeting safety standards, and driving continuous improvement in a competitive food industry.

What is the difference between Takis vs Food Scientist?

AspectTakisFood Scientist
Required CredentialsNo formal credentials needed; often associated with manufacturing or marketing rolesBachelor's degree in food science, chemistry, or related field; certifications may be preferred
Work EnvironmentManufacturing plants, marketing offices, retail storesResearch labs, food production facilities, corporate offices
Industry UsageSnack food production, marketing, salesFood product development, quality control, research and innovation

Takis refers to a snack food product, while a Food Scientist is a professional involved in developing, testing, and improving food products. The main difference lies in Takis being a product and Food Scientist being a role focused on food development and safety.

What job categories do people searching Takis jobs in California look for?

The top searched job categories for Takis jobs in California are:

What cities in California are hiring for Takis jobs?

Cities in California with the most Takis job openings:

Infographic showing various Takis job openings in California as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

10702 Maintenance Mechanic

BARCEL USA LLC

Vernon, CA • On-site

$32 - $35/hr

Full-time

Re-posted 9 days ago


Job description

This position plays an important role to promote a Quality and Food Safety Culture across the Organization. Establish a sound working relationship with all Production, Sanitation, QA departments, and functional departments.

Duties & Responsibilities:

  • Participate and promote employee’s safety and Food safety policies and practices including GMP
  • Engages in repairing all assigned areas, equipment, machinery, set ups, and preventive maintenance functions
  • The identification of all needed parts supplies necessary to support his assigned area and shift
  • Maintain sound procedures to complete all Work Orders within a timely period
  • Maintain the daily, weekly, and monthly record systems to support the Preventive Maintenance and Work Order system.
  • Under minimum supervision, installs, maintains, repairs and/or rebuilds complicated machines and plant equipment.
  • Disassembles problem equipment and determines extent of repairs necessary. Repairs, refits and/or replaces worn or defective parts
  • Promote and participate on the development of junior technicians, one to one or group training sessions
  • Practice and abide by all Good Manufacturing Practices (GMPs) and Standard Operating Procedures (SOPs)
  • Understand general operation of all equipment.
  • Notify supervisors of any food safety concerns.
  • Practices (GMPs)
  • Understand Critical Control Points (HACCP)
  • Support Food Safety Culture
  • Ensure compliance with Food Safety and Product Quality protocols.
  • Support the maintenance of the SQF system related to the plant, GMP’s implementation, Food safety and quality regulations and FSMA compliance.
  • Flexible Schedule and shift (Day or Afternoon), including weekends
  • Electrical skills (motor change and/or install, control device change and/or repair, and control switch change and/or repair).
  • Proficient on industrial machinery repairs
  • Proficient on Hydraulic, pneumatic and electrical systems including the use of multimeter
  • Proficient on combustion and cooking systems
  • Four (4) years of working experience in the Maintenance field (preferred Food Industry).
  • Troubleshooting electric and mechanic systems

Intellectual 

  • Innovative
  • Problem Solver
  • Quick Study

Interpersonal

  • Collaborative
  • Self-confident
  • Team player

Motivation

  • Optimistic
  • Wants a Challenge
  • Self-motivated

Popcornopolis is a brand under Barcel USA, well known for the Takis brand. We are part of Grupo Bimbo, the world’s largest baking company with operations in over 33 countries. Barcel USA employs +450 associates across the U.S. in one corporate office, two plants and a sales associate to ensure our consumers fresh products. We offer our associates the opportunity to feed their own lives through exciting work and make a real difference in their professional and personal lives.
Our goal is to build delicious snacks that bring a pop of joy to every household. We strive to reach this goal in everything we do. We contribute to shared experiences that spread joy in the lives of our associates, consumers, vendors, and partners. We accomplished this by assembling a team that works well together, appreciates one another, and collaborates with propelling the company forward.
 

Barcel USA LLC is an equal opportunity employer with a policy that provides equal employment opportunity for applicants and employees regardless of race, color, religion, disability, gender, age, national origin, sexual orientation, gender identity, marital status, pregnancy, veteran status, or any other classification protected by law. This policy applies to all aspects of employment, including recruitment, hiring, promotion, compensation, reassignment, layoff, discharge, education, training, and all other working conditions.

We believe diversity drives innovation and success. We proudly welcome applications from individuals with disabilities, veterans, and women, and are committed to creating an environment where everyone can thrive.