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Tacos Jobs in Michigan (NOW HIRING)

Taco Bell

Food Prep - Kitchen

Lambertville, MI · On-site

$14/hr

At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle ...

Union Joints

Service Assistant

Berkley, MI

$13.75 - $18.50/hr

With burgers, Union Mac & Cheese, tacos, coal-fired pies and the like, the new crew is working to keep the legend of Vinsetta Garage alive. Competitive pay and benefits including medical and ...

Taco Bell

Crew Members: Cashier/Service

Lambertville, MI · On-site

$14/hr

At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle ...

Union Joints

Service Assistant

Berkley, MI · On-site

$13.75 - $18.50/hr

With burgers, Union Mac & Cheese, tacos, coal-fired pies and the like, the new crew is working to keep the legend of Vinsetta Garage alive. Competitive pay and benefits including medical and ...

Taco Bell

Food Prep - Kitchen

Lambertville, MI

$14/hr

At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle ...

Barrio

Be Seen First

Assistant Kitchen Manager

Traverse City, MI · On-site

$52K - $60K/yr (+ commission)

Maintains working knowledge of Barrio Tacos standards, policies and procedures as printed in the employee handbook and best practices book * Leads by example in following standards and policies and ...

Taco Bell

General Manager

Lambertville, MI

$55K - $60K/yr

At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle ...

Taco Bell

Openers - Cashier / Service

Lambertville, MI · On-site

$14/hr

At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle ...

Taco Bell

General Manager

Lambertville, MI · On-site

$55K - $60K/yr

At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle ...

Taco Bell

Openers - Cashier / Service

Lambertville, MI · On-site

$14/hr

At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle ...

Taco Bell

Assistant Restaurant Manager

Lambertville, MI

$40K - $45K/yr

At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle ...

Taco Bell

Assistant Restaurant Manager

Lambertville, MI · On-site

$40K - $45K/yr

At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle ...

Union Joints

Service Assistant

Berkley, MI

$13.75 - $18.50/hr

Cheese, tacos, coal-fired pies and the like, the new crew is working to keep the legend of Vinsetta Garage alive. Competitive pay and benefits including medical and supplemental insurance, on-demand ...

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Showing results 21-40

All JobsTacos JobsTacos Jobs in Michigan

Tacos information

See Michigan salary details

$7

$16

$22

How much do tacos jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for tacos in Michigan is $16.34, according to ZipRecruiter salary data. Most workers in this role earn between $14.23 and $19.28 per hour, depending on experience, location, and employer.

What is a taco?

A Tacos job typically refers to a role in the food service industry focused on preparing, assembling, or serving tacos. This can include positions in restaurants, food trucks, or catering services. Responsibilities may involve cooking ingredients, assembling tacos, maintaining kitchen cleanliness, and providing customer service. Some roles may also require taking orders and handling payments. Experience in food preparation and customer service can be beneficial for this type of job.

What are the key skills and qualifications needed to thrive as a taco chef, and why are they important?

To excel as a Taco Chef, you need a solid background in culinary arts, food safety certification, and experience with traditional and modern Mexican cuisine techniques. Familiarity with commercial kitchen equipment, recipe management systems, and inventory tools is commonly required. Creativity, attention to detail, and strong teamwork help set outstanding Taco Chefs apart. These skills ensure consistently high-quality dishes, efficient kitchen operations, and satisfied customers.

What is the difference between Tacos vs Line Cook?

AspectTacosLine Cook
Required CredentialsFood handler’s permit, culinary trainingFood handler’s permit, culinary training
Work EnvironmentRestaurants, food trucks, cateringRestaurants, hotels, catering kitchens
Industry UsageFood service, hospitalityFood service, hospitality
Common Search/ComparisonYesYes

Both Tacos and Line Cooks work in food service environments and often require similar certifications like food handler’s permits. Tacos typically refers to a food item prepared and served in various settings, while a Line Cook is a culinary professional working on the kitchen line. The roles overlap in industry and work environment, but Tacos is a product, whereas Line Cook is a job position.

What cities in Michigan are hiring for Tacos jobs?

Cities in Michigan with the most Tacos job openings:

Tacos jobs near you
Infographic showing various Tacos job openings in Michigan as of August 2026, with employment types broken down into 77% Full Time, and 23% Part Time. Highlights an 99% Physical, and 1% Hybrid job distribution, with an average salary of $33,987 per year, or $16.3 per hour.

Food Prep - Kitchen

Taco Bell

Lambertville, MI • On-site

$14/hr

Full-time

Re-posted 25 days ago

Taco Bell rating

5.2

Company rating: 5.2 out of 10

Based on 3,030 frontline employees who took The Breakroom Quiz

53rd of 107 rated fast food restaurants

Job description

The Food Prep - Kitchen is the key to ensuring guest satisfaction. This is a very important position for a friendly, helpful individual who enjoys working in a fast-paced environment.

Why should you apply?

  • Free Meals during your shift
  • Flexible Scheduling
  • Fun Work Environment
  • Paid Training
  • Advancement Opportunities
  • Competitive Pay
  • GED/Scholarship Opportunities
  • Retail Discount Program to save $$$ at other retail establishments.
  • Referral Program available at Most Locations - ask for details.
  • Early Access to New Menu Items

The successful Customer Service Crew Member is able to:

  • Greet and positively engage guests in the restaurant.
  • Accurately accept the guests' orders and process payments.
  • Address and resolve all guest inquiries and concerns in a timely manner.
  • Maintain a safe, secure, and comfortable area for guests and team members.
  • Work well with our Delivery Partners
  • Maintain facility cleanliness by completing general clean tasks including wiping tables, washing dishes, and sweeping and mopping floors.

The successful Food/Kitchen Service Crew Member is able to:

  • Answering questions about menu items and promotions
  • Prepare Ingredients and Menu Items
  • Restocking product and workstations
  • Using food preparation equipment including ovens, fryers, grills and various kitchen equipment
  • Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors

Requirements:

  • Must be at least 16 years of age. No previous experience required.
  • Must have reliable transportation.
  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, procedure manuals, and training materials.
  • Must be able to stand for long periods of time.
  • Must be able to lift up to 50 lbs. with assistance.
  • Must get along well with coworkers and guests through a positive and friendly demeanor.

If you are looking for a delicious and fun opportunity to work in the food and beverage industry, Charter Foods is the place for you! Join our team and enjoy flexible scheduling, employee discounts, paid training, and the chance to advance your career. Apply now and become a part of our highly skilled and motivated crew!

At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.

Education:no requirementsEmployment Type: FULL_TIME

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