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Taco John Jobs (NOW HIRING)

$14 - $15/hr

At Taco John's, we're looking for reliable, self-starting team members who take pride in doing a job well and supporting the people around them as they support you. If you're the kind of person who ...

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Taco John information

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$11

$16

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How much do taco john jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for taco john in the United States is $16.06, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.31 per hour, depending on experience, location, and employer.

What is a Taco John?

A Taco John job typically refers to a position at Taco John's, a fast-food chain specializing in Mexican-inspired cuisine. Employees work in various roles, including cashier, cook, and shift leader, handling food preparation, customer service, and restaurant operations. Jobs at Taco John's offer flexible scheduling, opportunities for advancement, and a team-oriented work environment.

What does a typical workday look like for a Taco John team member?

A typical workday at Taco John’s involves preparing menu items, taking customer orders at the counter or drive-thru, maintaining cleanliness in the restaurant, and restocking supplies as needed. Team members often rotate between different positions such as cashier, cook, and food assembler to keep operations running smoothly. You’ll work closely with supervisors and coworkers to deliver quick, friendly service and uphold brand standards. The environment is fast-paced and team-oriented, providing many opportunities to develop valuable customer service and teamwork skills.

What are the key skills and qualifications needed to thrive in the Taco John position, and why are they important?

To thrive as a Taco John’s team member, you should have strong customer service skills, basic food preparation abilities, and a willingness to learn quick-service restaurant operations. Familiarity with point-of-sale (POS) systems, food safety guidelines, and possibly ServSafe certification is often beneficial. Dependability, teamwork, and a positive attitude are soft skills that make someone excel in this environment. These competencies ensure efficient operations, excellent guest experiences, and a cohesive work environment in a fast-paced setting.

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What cities are hiring for Taco John jobs?

Cities with the most Taco John job openings:

What are the most commonly searched types of Taco John jobs?

The most popular types of Taco John jobs are:

What states have the most Taco John jobs?

States with the most job openings for Taco John jobs include:

What job categories do people searching Taco John jobs look for?

The top searched job categories for Taco John jobs are:

Infographic showing various Taco John job openings in the United States as of August 2026, with employment types broken down into 78% Full Time, and 22% Part Time. Highlights an 100% Physical job distribution, with an average salary of $33,406 per year, or $16.1 per hour.

$45K - $65K/yr

Full-time

PTO

Posted 28 days ago


Job description

Seeking a Qualified Restaurant General Manager in Bismarck, North Dakota.

Welcome to the wonderful world of Taco John's! In our ever-evolving need of servicing the customers we love, Taco John's is providing quality food service at affordable prices. We are actively searching for the ideal person to join our management team as a Restaurant General Manager to help with interviews, planning, scheduling, budgeting, financial reporting, and inventory control. This role pays $45,000 - $65,000 per year + Profit Sharing.

Are you an experienced General Manager with leadership skills, driven by integrity to manage and lead others to succeed? Are you driven by operating a restaurant in a profitable, efficient business-like manner?

Do you need flexible full-time work hours due to current life activities you cannot set aside?

Are looking to grow and advance in your career?

If this sounds like you, apply today using our simple 2-minute application!

About Taco John's

We're pretty proud of the fact that we own Taco Tuesday, that we're the only place in the world where you can find Potato Oles, and that we turned a one-man taco stand in Cheyenne, Wyoming into one of the largest Mexican quick-service brands in America.

But you know what we're the most proud of?

OUR MANAGEMENT TEAM.

Our General Managers are at the heart of what we do, and it's important to us to have General managers that can help each team member succeed and be a proven leader. You need to be responsible with the budget, inventory, and the coordination of team member activities. That's why we offer numerous opportunities for advancement and training, allowing our General managers to build strong, rewarding leadership careers with us.

Just as we are constantly evolving to satisfy the public's need for quality food made from scratch with fresh ingredients, we understand that our employees have needs as well. As an employer in the fresh food service industry, we take pride in offering our general managers competitive wages, a supportive, healthy and fun work environment, benefits, paid time off, vacation time and on-going training.

A Day in the Life of a Restaurant General Manager

Don't expect the same droned out fast-food chain routine in this position. You will eagerly interact with a variety of people from the team members to the customers that come in everyday. As a General manager of the organization, you'll enthusiastically open or close the store the Ole way, work with customers one-on-one, and assist in scheduling a customer service team of like-minded fresh food lovers in a fun, fast-paced and rewarding environment.

And, get ready to move! You will be a big part of the quality food experience our clients have come to enjoy in working with our employees. Your role as a full-time restaurant General manager will require 40-50 hours each week that can be tailored to your schedule. There is no need to give up your life balance with Taco John's! We have hours that range from 6am to 11pm, so whether you have church activities, sports activities, or school activities, we are very open and flexible with the schedule to ensure your success!

Quick thinking, a desire to improve your current budgeting, financial, and leadership skills, with the ability to work independently are the keys to succeeding in this role. Hiring, training, and coordinating the activities of coworkers is also a critical component of your success.

Let's face it. Working with food can sometimes be quite messy, so this role is not just about the fun and games that come with working with fresh ingredients, but special care is also required to ensure the customer's safety and your own in keeping a clean working environment and being proactive in helping team members succeed in their respective roles.