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Taco Bell Manager Jobs (NOW HIRING)

Taco Bell Manager

Huntington, WV ยท On-site

$55K - $60K/yr

The Food Service Manager's goal is to operate a clean, safe, and profitable branded food service operation where customers like to eat and employees like to work. Fresh ingredients, delicious food ...

Taco Bell Manager

Welch, WV ยท On-site

$17 - $20/hr

The Food Service Manager's goal is to operate a clean, safe, and profitable branded food service operation where customers like to eat and employees like to work. Fresh ingredients, delicious food ...

Taco Bell Manager

Welch, WV ยท On-site

$17 - $20/hr

The Food Service Manager's goal is to operate a clean, safe, and profitable branded food service operation where customers like to eat and employees like to work. Fresh ingredients, delicious food ...

The Food Service Manager's goal is to operate a clean, safe, and profitable branded food service operation where customers like to eat and employees like to work. Fresh ingredients, delicious food ...

Taco Bell Manager

WV ยท On-site

$38K - $45K/yr

The Food Service Manager's goal is to operate a clean, safe, and profitable branded food service operation where customers like to eat and employees like to work. Fresh ingredients, delicious food ...

Taco Bell General Manager

East Orange, NJ ยท On-site

$60K - $65K/yr

Taco Bell General Manager Are you looking for a dynamic and fun work environment where you can lead a motivated team to success? Do you enjoy managing operations in a fast-paced, delicious food and ...

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Restaurant General Manager Taco Bell

Chico, CA ยท On-site

$23 - $24.50/hr

... Manager provides overall leadership and direct supervision of operations in an individual Taco Bell unit to ensure that the restaurant meets or exceeds its Annual Operating Plan. Position focal ...

... Manager provides overall leadership and direct supervision of operations in an individual Taco Bell unit to ensure that the restaurant meets or exceeds its Annual Operating Plan. Position focal ...

Be Seen First

... Manager provides overall leadership and direct supervision of operations in an individual Taco Bell unit to ensure that the restaurant meets or exceeds its Annual Operating Plan. Position focal ...

Taco Bell Shift Manager

Pacifica, CA

$17.25 - $22/hr

Shift Manager (SM) SUPERVISOR: Assistant General Manager (AGM), General Manager (GM), Area Coach ... What started as a 30-unit Taco Bell business in 2012 has grown into a 300+ unit, multi-brand ...

Taco Bell Shift Manager

Mission, KS ยท On-site

$14 - $17.75/hr

Shift Manager (SM) SUPERVISOR: Assistant General Manager (AGM), General Manager (GM), Area Coach ... What started as a 30-unit Taco Bell business in 2012 has grown into a 300+ unit, multi-brand ...

Taco Bell Shift Manager

Leavenworth, KS ยท On-site

$14.50 - $18.25/hr

Shift Manager (SM) SUPERVISOR: Assistant General Manager (AGM), General Manager (GM), Area Coach ... What started as a 30-unit Taco Bell business in 2012 has grown into a 300+ unit, multi-brand ...

Taco Bell Shift Manager

Santa Rosa, CA

$16.50 - $20.75/hr

Shift Manager (SM) SUPERVISOR: Assistant General Manager (AGM), General Manager (GM), Area Coach ... What started as a 30-unit Taco Bell business in 2012 has grown into a 300+ unit, multi-brand ...

Taco Bell Shift Manager

Yorba Linda, CA

$15.75 - $20/hr

Shift Manager (SM) SUPERVISOR: Assistant General Manager (AGM), General Manager (GM), Area Coach ... What started as a 30-unit Taco Bell business in 2012 has grown into a 300+ unit, multi-brand ...

Taco Bell Shift Manager

Kansas City, MO ยท On-site

$14.50 - $18.25/hr

Shift Manager (SM) SUPERVISOR: Assistant General Manager (AGM), General Manager (GM), Area Coach ... What started as a 30-unit Taco Bell business in 2012 has grown into a 300+ unit, multi-brand ...

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Taco Bell Manager information

See salary details

$24.5K

$59.5K

$116K

How much do taco bell manager jobs pay per year?

As of Sep 9, 2026, the average yearly pay for taco bell manager in the United States is $59,525.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $68,500.00 per year, depending on experience, location, and employer.

How do you become a Taco Bell manager?

To become a Taco Bell manager, candidates typically need previous experience in restaurant or retail management, strong leadership skills, and a good understanding of customer service. Applicants often start as team members or shift supervisors, then advance through performance and training programs, which may include completing management training courses. A high school diploma or equivalent is usually required, and some locations may prefer candidates with relevant certifications or experience in food service operations.

What cities are hiring for Taco Bell Manager jobs?

Cities with the most Taco Bell Manager job openings:

What states have the most Taco Bell Manager jobs?

States with the most job openings for Taco Bell Manager jobs include:

What are popular job titles related to Taco Bell Manager jobs?

For Taco Bell Manager jobs, the most frequently searched job titles are:

Infographic showing various Taco Bell Manager job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 80% Physical, 2% Hybrid, and 18% Remote job distribution, with an average salary of $59,525 per year, or $28.6 per hour.

Taco Bell Manager

Huntington, WV โ€ข On-site

$55K - $60K/yr

Other

Re-posted 15 days ago


Job description

Position Overview: The Food Service Manager's goal is to operate a clean, safe, and profitable branded food service operation where customers like to eat and employees like to work. Fresh ingredients, delicious food items and great customer service are the recipe for success.
Physical Demands:
โ€ข Ability to lift, push, pull, and carry boxes and /or equipment weighing up to 50 pounds;
โ€ข Ability to stand and walk for extended periods of time (95%), Sitting (5%);
โ€ข Ability to climb, balance, reach, grab, stoop, crawl, bend, and crouch for extended periods;
โ€ข Ability to use close, distant, color and peripheral vision, depth perception and visual focus.
โ€ข Ability to smell and identify odors;
โ€ข Ability to clearly hear and interpret voice commands and telephone communications;
Primary Responsibilities:
1. Recruit, provide training for, and manage all employees.
2. Communicate and enforce all handbook and Company policies.
3. Provide employee coaching and document progressive discipline when required.
4. Schedule labor in accordance with federal wage and hour regulations.
5. Schedule Assistant Manager to work when Manager not on duty.
6. Ensure that food service area and equipment are clean, secure, safe, and properly maintained.
7. Strictly enforce uniform and dress code as outlined by branded food concept.
8. Must have, and ensure employees working in branded food have, Food Handlers card.
9. Inventory supplies and product. Order supplies and product as necessary.
10. Ensure food items and portions meet branded food regulations.
11. Monitor and minimize waste. Ensure all waste is recorded and disposed of properly.
12. Conduct weekly inventories to measures accurate food costs in relation to sales.
13. Understand and be able to execute all security and emergency protocols.