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Table Assistant Jobs in Washington (NOW HIRING)

Clyde's Restaurant Group

Back Waiter

Chevy Chase, MD

$800 - $1.5K/wk

Carry the order in hand or on a tray to the table and serve the plates for the customer at the table * Assist chefs with expediting orders, including assembly, garnishing, and inspecting the ...

Clyde's Restaurant Group

Back Waiter

Chevy Chase, MD · On-site

$800 - $1.5K/wk

Carry the order in hand or on a tray to the table and serve the plates for the customer at the table * Assist chefs with expediting orders, including assembly, garnishing, and inspecting the ...

Clyde's Restaurant Group

Back Waiter

Reston, VA · On-site

$500 - $600/wk

Carry the order in hand or on a tray to the table and serve the plates for the customer at the table * Assist chefs with expediting orders, including assembly, garnishing, and inspecting the ...

Claudio's Table

Line Cook

Washington, DC · On-site

$18.40 - $22/hr

Claudio's Table is an authentic Italian restaurant that prides itself on providing high-quality ... Communicate with the kitchen team to ensure efficient service during peak hours. * Assist with ...

New

Clyde's Restaurant Group

Back Waiter

Reston, VA · On-site

$500 - $600/wk

Carry the order in hand or on a tray to the table and serve the plates for the customer at the table * Assist chefs with expediting orders, including assembly, garnishing, and inspecting the ...

Martha's Table

Art Therapist

Washington, DC · On-site

ABOUT MARTHA'S TABLE At Martha's Table, we believe that every Washingtonian deserves the ... * Assist with ongoing, preestablished Emotional Wellness (EW) workshops including Healthy Happy ...

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Table Assistant information

What is a table assistant?

Table Assistants are support staff who help servers and waitstaff in restaurants or dining establishments. Their duties often include setting tables, refilling water glasses, clearing dishes, delivering food, and ensuring that the dining area is clean and well-organized. Table Assistants play a crucial role in maintaining efficient service and a positive dining experience for guests. They often work under the supervision of servers and may assist with other tasks as needed during busy periods.

What are the key skills and qualifications needed to thrive as a table assistant, and why are they important?

To thrive as a Table Assistant, you need strong organizational skills, attention to detail, and a background in hospitality or customer service. Familiarity with point-of-sale (POS) systems, reservation management tools, and food safety protocols is often required. Excellent communication, teamwork, and a friendly demeanor help create a positive dining experience for guests. These skills ensure smooth table service, efficient operations, and high customer satisfaction in a fast-paced restaurant environment.

What are the most common challenges faced by table assistants during busy service periods, and how can they be managed?

Table Assistants often encounter challenges such as managing multiple tables simultaneously, prioritizing tasks under pressure, and maintaining clear communication with servers and kitchen staff during peak hours. To manage these challenges, it's helpful to stay organized, remain attentive to guests' needs, and develop strong teamwork skills. Proactively clearing tables, promptly refilling water, and assisting with food delivery can ensure smooth service and enhance the dining experience for guests.

What is the difference between Table Assistant vs Waitstaff?

AspectTable AssistantWaitstaff
CredentialsMinimal; often no formal certificationMay require food service or hospitality certifications
Work EnvironmentRestaurants, catering events, banquet hallsRestaurants, cafes, bars
Job RoleAssists servers with setting tables, refilling drinks, clearing dishesServes food and beverages, takes orders, interacts directly with customers
Employer UsageCommon in hospitality industry for support rolesPrimary role in food service establishments

While both roles are part of the hospitality industry, a Table Assistant mainly supports servers by handling table setup and clearing, whereas a Waitstaff directly interacts with customers to take orders and serve food. The roles often overlap but differ in responsibilities and required certifications.

What cities in Washington are hiring for Table Assistant jobs?

Cities in Washington with the most Table Assistant job openings:

Table Assistant jobs near you

Back Waiter

Chevy Chase, MD

Clyde's Restaurant Group
Restaurants • 1 - 5K employees
Learn more about Clyde's Restaurant Groupexternal

$800 - $1.5K/wk

Full-time, Part-time

Medical, Dental, Vision, Retirement

Re-posted 17 days ago

Key responsibilities

  • Carry the order in hand or on a tray to the table and serve the plates for the customer at the table

  • Assist chefs with expediting orders, including assembly, garnishing, and inspecting the food for quality and visual appeal

  • Remove dirty plates, glasses, and utensils from tables and deliver them to the dishwashing station

Job description

Description

Pay Range: $800 - $1500 / week

Are you looking for a job with competitive pay, flexible scheduling, a positive work environment, and opportunities for professional growth and training?

If so, Clyde’s of Chevy Chase is the place for you. As a local favorite in Chevy Chase and part of the Clyde’s Restaurant Group, which owns 14 concepts in the DMV area, we pride ourselves on providing exceptional dining experiences.

Located in Chevy Chase, MD, the closest Metro station is Friendship Heights on the Red Line, with a short walk or bus ride via multiple local bus routes.

WHY JOIN THE CLYDE'S TEAM AS A BACK WAITER
  • Competitive Pay: Earn compensation for your skills and dedication.
  • Stable Company: Join a respected, stable organization.
  • Flexible Schedule: Part-time, full-time, and on-call shifts available.
  • Positive Culture: Embrace courtesy, dignity, and respect.
  • Excellent Training: Classroom and on-premises training.
  • Generous 401k: Immediate participation with competitive match.
  • Restaurant Discounts: Enjoy 25% off at all Clyde’s Restaurants for you and 3 guests.
  • Meal Discount: Get 50% off your shift meal.
  • Top Health Plan: Access medical, dental, vision, telemedicine, and wellness resources, plus reduced rates on various services.
  • Support: Benefit from an Employee Assistance Program with legal, emotional, and financial support.
  • Wellness Resources: Access digital Cognitive Behavioral Therapy and annual flu shots.
  • Financial Assistance: Assistance fund for employees in need.
  • Career Growth: Opportunities for rapid advancement.
  • Merit Recognition: Rewards for excellence and hard work.
  • Exclusive Discounts: Access a discount program with thousands of brands and services.
WHAT WE LOOK FOR IN A BACK WAITER
  • Friendly, hardworking, and hospitality-driven with a desire to excel and maintain the highest level of service
  • Problem solvers that can handle customer matters with courtesy, dignity, and respect
  • Great verbal and written communication skills
  • Flexible availability to work mornings, late nights, weekends, holidays, and weekdays as needed
WHAT YOU WILL DO AS A BACK WAITER
  • Carry the order in hand or on a tray to the table and serve the plates for the customer at the table
  • Assist chefs with expediting orders, including assembly, garnishing, and inspecting the delicious food dishes for quality and visual appeal of the plate
  • Read the food ticket, pick up plates, and organize them in hand or on a tray for delivery to the tables
  • Remove dirty plates, glasses, and utensils from other tables and deliver them to the dishwashing station
  • Notify the expediter of other tables ready to be served
  • Replenish the stations with product and supplies including hot water, brewed coffee beans, tea, milk, utensils, plates, bread, butter, jellies, other garnishes, and condiments
  • Break down and clean work area, store perishable product, clean equipment and supplies, and restock to end of day par levels
ABOUT US

Since 1963, Clyde's Restaurant Group has been a leader in the DMV restaurant scene, known for exceptional guest service and fostering a positive culture for employees. Our 14 properties include Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald's, The Tombs, Rye Street Tavern, Cordelia Fishbar, Hamilton Live, and Ebbitt House (opening Fall 2026).

Apply now and take the first step towards a rewarding career! Even if you don't meet every requirement, we encourage you to apply. We are committed to building an inclusive team and welcome applicants from all backgrounds.

Clyde’s Restaurant Group participates in E-Verify. We use the federal E-Verify system to confirm that new hires are authorized to work in the United States. Click here to learn more about E-Verify and your Right to Work.

Contact us at employment@clydes.com if you need any special accommodations to apply.

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