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Table Assistant Jobs in Tennessee (NOW HIRING)

Maker Table Metal Inc

Be Seen First

Powder Coater

Nashville, TN · On-site

$23 - $30/hr

Powder Coater Maker Table Metal Inc. Location: Springfield, TN Job Type: Full-Time Work Location ... Keep the powder coating area clean, organized, and safe. * Assist with fabrication, assembly, or ...

Benihana - Memphis

Server Assistant

Memphis, TN

$11/hr

Work closely with servers to deliver food, answer guest questions, and maintain table standards ... * Assist with table setups, stocking service stations, and additional front-of-house tasks as ...

Benihana

Server Assistant

Memphis, TN · On-site

$11/hr

Work closely with servers to deliver food, answer guest questions, and maintain table standards ... * Assist with table setups, stocking service stations, and additional front-of-house tasks as ...

Denny

Service Assistant

Fairview, TN · On-site

$13 - $17.25/hr

Service Assistant Brand: Denny's Reports To: Restaurant Manager/General Manager/Manager on Duty Job ... Support timely table turnover to meet service and seating needs. Cleaning & Side Work * Sweep and ...

Denny's

Service Assistant

Fairview, TN · On-site

$13 - $17.25/hr

Service Assistant Brand: Denny's Reports To: Restaurant Manager/General Manager/Manager on Duty Job ... Support timely table turnover to meet service and seating needs. Cleaning & Side Work * Sweep and ...

Benihana - Memphis

Server Assistant

Memphis, TN · On-site

$11/hr

Work closely with servers to deliver food, answer guest questions, and maintain table standards ... * Assist with table setups, stocking service stations, and additional front-of-house tasks as ...

WKS Restaurant Corporation

SERVICE ASSISTANT

Jackson, TN · On-site

$14.25 - $19/hr

Service Assistant at Denny's Listed wages are based on company-wide ranges. Actual earnings will ... Support timely table turnover to meet service and seating needs. Cleaning & Side Work * Sweep and ...

Denny's

Service Assistant

Jackson, TN · On-site

$12.50 - $16.75/hr

Service Assistant Brand: Denny's Reports To: Restaurant Manager/General Manager/Manager on Duty Job ... Support timely table turnover to meet service and seating needs. Cleaning & Side Work * Sweep and ...

Denny

Service Assistant

Jackson, TN · On-site

$14.25 - $19/hr

Service Assistant Brand: Denny's Reports To: Restaurant Manager/General Manager/Manager on Duty Job ... Support timely table turnover to meet service and seating needs. Cleaning & Side Work * Sweep and ...

Babalu Tapas & Tacos

Server Assistant

Memphis, TN · On-site

Prepare Table Side Guacamole * Assist in running food * Assist in bussing tables Qualifications * Must be hospitality focused and solution-oriented * Must enjoy and be able to succeed in a fast-paced ...

Ford's Garage (Chattanooga)

Service Assistant

Chattanooga, TN · On-site

$12.75 - $17.25/hr

Service Assistant Reports to: General Manager/Department ManagerJob Summary:Our mission is to ... The primary focus is assisting the Servers withfood running, table clearing, and guest service. You ...

Babalu Tapas & Tacos

Server Assistant

Memphis, TN · On-site

Prepare Table Side Guacamole * Assist in running food * Assist in bussing tables Qualifications * Must be hospitality focused and solution-oriented * Must enjoy and be able to succeed in a fast-paced ...

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Table Assistant information

What is a table assistant?

Table Assistants are support staff who help servers and waitstaff in restaurants or dining establishments. Their duties often include setting tables, refilling water glasses, clearing dishes, delivering food, and ensuring that the dining area is clean and well-organized. Table Assistants play a crucial role in maintaining efficient service and a positive dining experience for guests. They often work under the supervision of servers and may assist with other tasks as needed during busy periods.

What are the key skills and qualifications needed to thrive as a table assistant, and why are they important?

To thrive as a Table Assistant, you need strong organizational skills, attention to detail, and a background in hospitality or customer service. Familiarity with point-of-sale (POS) systems, reservation management tools, and food safety protocols is often required. Excellent communication, teamwork, and a friendly demeanor help create a positive dining experience for guests. These skills ensure smooth table service, efficient operations, and high customer satisfaction in a fast-paced restaurant environment.

What are the most common challenges faced by table assistants during busy service periods, and how can they be managed?

Table Assistants often encounter challenges such as managing multiple tables simultaneously, prioritizing tasks under pressure, and maintaining clear communication with servers and kitchen staff during peak hours. To manage these challenges, it's helpful to stay organized, remain attentive to guests' needs, and develop strong teamwork skills. Proactively clearing tables, promptly refilling water, and assisting with food delivery can ensure smooth service and enhance the dining experience for guests.

What is the difference between Table Assistant vs Waitstaff?

AspectTable AssistantWaitstaff
CredentialsMinimal; often no formal certificationMay require food service or hospitality certifications
Work EnvironmentRestaurants, catering events, banquet hallsRestaurants, cafes, bars
Job RoleAssists servers with setting tables, refilling drinks, clearing dishesServes food and beverages, takes orders, interacts directly with customers
Employer UsageCommon in hospitality industry for support rolesPrimary role in food service establishments

While both roles are part of the hospitality industry, a Table Assistant mainly supports servers by handling table setup and clearing, whereas a Waitstaff directly interacts with customers to take orders and serve food. The roles often overlap but differ in responsibilities and required certifications.

What cities in Tennessee are hiring for Table Assistant jobs?

Cities in Tennessee with the most Table Assistant job openings:

Table Assistant jobs near you

Restaurant Bus Person

Kingsport, TN • On-site

Perkins - Northcott Hospitality
501 - 1,000 employees
Learn more about Perkins - Northcott Hospitalityexternal

Part-time

Re-posted 16 days ago

Job description

At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something extraordinary.  At Perkins where we've experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! We respect one another for our talent, creativity and individual differences. We bring our greatest individual strengths to achieve success as a team. If career growth is what you are looking for- we got that too!
 
SUMMARY OF POSITION

Provides friendly and efficient service to guests. Performs all duties to maximize guest satisfaction and quality of work environment as directed by the manager on duty.  Cleans and reset tables and maintain the Guest service areas of the restaurant according to company policies, procedures, programs and performance standards.
 
POSITION ACTIVITIES AND TASKS

  • Bus and Reset Tables
  • Reports to work well-groomed, in clean and proper uniform and practices good personal hygiene.
  • Prior to meal service, sets dining tables with dishes, silverware and glassware and condiments as required.
  • Following meal service, removes soiled dishes, silverware, linens and glassware from dining tables by placing on serving tray and wipes table and chairs and walls next to tables clean with sanitizer.
  • Clears crumbs onto serving tray and wipes tables clean.
  • Vacuums floor directly under and around dining table.
  • Assist Crew Members
  • Maintains cleanliness of his/her stations and work areas.
  • Performs side work during shift downtime including but not limited to; rolling silverware, restocking condiment holders, cleaning works areas, cleaning bathrooms, etc.
  • Refills ice bins in service station and bar.
  • Delivers clean dishes to the cooks or expo line
  • Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.
  • House Keeping
  • Sweep, mop or vacuum floors throughout the restaurant
  • Empty trash containers on expo, at service station and behind bar
  • Clean spills or accidents in a through and timely manner
  • Perform cleaning or maintenance tasks as requested such as light bulbs, blinds and cleaning drains and bathrooms.
 
PHYSICAL REQUIREMENTS/ENVIRONMENT/WORKING CONDITIONS

  • Extensive standing and walking for up to 8 hours
  • Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards.
  • Must be able to communicate clearly
  • Exposure to heat, steam, smoke, cold
  • Reaching heights of approximately 6 feet and depts. of 2 ½ - 3 feet.
  • Must have high level of mobility/flexibility in space provided
  • Must have time management skills
  • Must be able to fit through openings 30” wide
  • Must be able to work irregular hours under heavy pressure/stress during busy times
  • Bending, reaching, walking
  • Carrying trays of food products weighing about 50 pounds for distances up to 30 feet
  • Lifting up to 50 pounds
  • Exposure to dish and cleaning chemicals
 
SUPERVISION RECEIVED:

Receives direction and training from the  Manager on duty as to the specific procedures and assignments.
KNOWLEDGE AND SKILL REQUIRED:

Basic skills such as sanitation, safety, and customer service can be taught through in house training.
EXPERIENCE REQUIRED:

None
 
Disclaimer

This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.