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Table Assistant Jobs in Iowa (NOW HIRING)

The Outing Club

Pool Server (Seasonal)

Davenport, IA · On-site

$12 - $18/hr

We are currently looking to add dedicated and lively service professionals to assist us in ... table service to large and small banquet style service. Hours are flexible but having evening ...

The Outing Club

Server (Pool Server)

Davenport, IA · On-site

$12 - $18/hr

We are currently looking to add dedicated and lively service professionals to assist us in ... table service to large and small banquet style service. Hours are flexible but having evening ...

Panda Restaurant Group

Assistant Manager

Muscatine, IA · On-site

What You'll Do As An Assistant Manager: You are in charge of assisting the operation of a single ... While performing duties, counter areas are often hot with steam from steam table and food vapors.

The Outing Club

Server (Pool Server)

Davenport, IA · On-site

We are currently looking to add dedicated and lively service professionals to assist us in ... table service to large and small banquet style service. Hours are flexible but having evening ...

Panda Restaurant Group

Assistant Manager

Waterloo, IA · On-site

What You'll Do As An Assistant Manager: You are in charge of assisting the operation of a single ... While performing duties, counter areas are often hot with steam from steam table and food vapors.

Panda Restaurant Group

Assistant Manager

Ames, IA · On-site

What You'll Do As An Assistant Manager: You are in charge of assisting the operation of a single ... While performing duties, counter areas are often hot with steam from steam table and food vapors.

Panda Restaurant Group

Assistant Manager

Ankeny, IA

What You'll Do As An Assistant Manager: You are in charge of assisting the operation of a single ... While performing duties, counter areas are often hot with steam from steam table and food vapors.

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Table Assistant information

What is a table assistant?

Table Assistants are support staff who help servers and waitstaff in restaurants or dining establishments. Their duties often include setting tables, refilling water glasses, clearing dishes, delivering food, and ensuring that the dining area is clean and well-organized. Table Assistants play a crucial role in maintaining efficient service and a positive dining experience for guests. They often work under the supervision of servers and may assist with other tasks as needed during busy periods.

What are the key skills and qualifications needed to thrive as a table assistant, and why are they important?

To thrive as a Table Assistant, you need strong organizational skills, attention to detail, and a background in hospitality or customer service. Familiarity with point-of-sale (POS) systems, reservation management tools, and food safety protocols is often required. Excellent communication, teamwork, and a friendly demeanor help create a positive dining experience for guests. These skills ensure smooth table service, efficient operations, and high customer satisfaction in a fast-paced restaurant environment.

What are the most common challenges faced by table assistants during busy service periods, and how can they be managed?

Table Assistants often encounter challenges such as managing multiple tables simultaneously, prioritizing tasks under pressure, and maintaining clear communication with servers and kitchen staff during peak hours. To manage these challenges, it's helpful to stay organized, remain attentive to guests' needs, and develop strong teamwork skills. Proactively clearing tables, promptly refilling water, and assisting with food delivery can ensure smooth service and enhance the dining experience for guests.

What is the difference between Table Assistant vs Waitstaff?

AspectTable AssistantWaitstaff
CredentialsMinimal; often no formal certificationMay require food service or hospitality certifications
Work EnvironmentRestaurants, catering events, banquet hallsRestaurants, cafes, bars
Job RoleAssists servers with setting tables, refilling drinks, clearing dishesServes food and beverages, takes orders, interacts directly with customers
Employer UsageCommon in hospitality industry for support rolesPrimary role in food service establishments

While both roles are part of the hospitality industry, a Table Assistant mainly supports servers by handling table setup and clearing, whereas a Waitstaff directly interacts with customers to take orders and serve food. The roles often overlap but differ in responsibilities and required certifications.

What cities in Iowa are hiring for Table Assistant jobs?

Cities in Iowa with the most Table Assistant job openings:

Table Assistant jobs near you

Restaurant Assistant General Manager

Waukee, IA • On-site

Noodles & Company
Food Services and Drinking Places • 5 - 10K employees
Learn more about Noodles & Companyexternal

$43K - $53K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 3 days ago

New

Noodles & Company rating

6.1

Company rating: 6.1 out of 10

Based on 188 frontline employees who took The Breakroom Quiz

Job description

Overview
At Noodles & Company, our mission is to nourish and inspire every team member, guest, and community we serve. We are hiring an Assistant General Manager to lead, coach, and work alongside our teams to deliver great food and welcoming guest experiences.
We know noodles, and we know how great food and genuine hospitality bring people together. Our Assistant General Managers help make that happen through steady execution, teamwork, and leading by example. Whether you're supporting your team during a busy rush, overseeing daily operations, or creating a positive and accountable environment, your leadership helps shape the experience guests return for.
If you're ready to grow your leadership skills and take the next step in your restaurant career, apply today. After your interview, we'll treat you to a complimentary meal (up to $10 value), because every great connection starts with great food.
Why Choose Noodles & Company?
We offer a place to learn, grow, and build confidence, with perks designed to support both work and life:
  • Join a supportive restaurant leadership team where your voice matters
  • Competitive pay, plus QUARTERLY BONUS
  • Paid time off, including PTO, health days, holidays, and more
  • Parental leave and adoption or surrogacy benefits
  • Optional early access to earned pay when you need it
  • Meal and lifestyle discounts, including event tickets and cell phones
  • Tuition assistance and scholarships
  • Recognition programs that celebrate your achievements
  • Free mental health, legal, and financial resources to support your well-being
  • Medical & pharmacy, dental, vision, and pet insurance
  • 401(k) with employer match and stock purchase discounts
  • Leadership development programs to fuel your growth with us
  • Free online Spanish and English courses
  • Noodles Resource Groups - inclusive communities that foster belonging, build connections, and support your personal and professional growth
  • Learn more about our benefits: https://www.noodles.com/careers/perks

What You Bring to the Table
As an Assistant General Manager, you play a key role in driving restaurant success by:
  • Bringing a minimum of one year of management or leadership experience (required).
  • Experience in food service, retail, hospitality, or hotel management (preferred).
  • Leading a high-performing team alongside the General Manager to deliver operational excellence.
  • Providing an exceptional guest experience and fostering a welcoming, supportive environment.
  • Demonstrating conflict-resolution skills and strong verbal and written communication skills.
  • Recruiting, hiring, training, and managing restaurant team members and shift managers.
  • Identifying high-potential talent and supporting growth through ongoing development and recognition.
  • Following operational, inventory, and food safety procedures to maintain consistent restaurant standards.
  • Assisting with scheduling, labor management, expense control, and local restaurant marketing efforts.
  • Leading with a culture of food safety that meets company standards for food quality, safety practices, and cleanliness.
  • Working 45 hours per week on a variable schedule, including opening, mid, and closing shifts, as well as weekends and/or holidays. (Current scheduling expectations include 1 opening shift, 2 mid shifts (11am-8pm), 1 closing shift, and 1 additional shift based on restaurant needs. These expectations may change depending on business needs.)
  • Meeting the physical requirements of the role, which may include, but are not limited to, standing for long periods, bending, twisting, reaching, lifting up to 55 pounds, and performing routine restaurant tasks, with or without reasonable accommodation.
  • Obtaining and maintaining any required food-safety licenses or certifications in accordance with local, state, and federal regulations.
  • Must hold a valid driver's license, as occasional driving may be necessary.
  • Must be at least 18 years old.

Noodles & Company is an Equal Opportunity Employer and a Military Friendly workplace. We encourage Veterans and their spouses to apply. We are proud to be recognized on Forbes' Best Employers for Diversity, Forbes' Best Employers for Women, and Forbes' Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work.
Application Deadline: Recruiting timelines vary by role, but all positions at Noodles & Company remain open for applications for at least 3 days from the posting date. This role is currently open and accepting applications.
Pay Range
USD $43,000.00 - USD $53,000.00 /Yr.
Job Posting Date
9/11/2026
Location : Address
505 Hickman Road
Location : City
Waukee
Location : State/Province
IA

What Noodles & Company employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Noodles & Company logo

About Noodles & Company

Sourced by ZipRecruiter

At Noodles & Company, our mission is to always nourish and inspire every team member, guest and community we serve. We accomplish this by living our values of We Care, We Show Pride, We are Passionate, and We Love Life! We provide opportunities to learn culinary skills working with fresh food and the art of personal connection with our guests. Come join our amazing team, make new friends, develop your career, skills, and have fun. We are proud to be recognized on Forbes' America's Best Employers for Diversity 2021 and Forbes' Best Employers for Women 2021 lists and are committed to creating an inclusive environment where Noodlers can bring their full self to work.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Broomfield, CO, US

Year founded

1995

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