As the Breakfast Supervisor-Complimentary, you're the morning magic maker, leading your Breakfast ... and sweets. The Bar offers thoughtfully sourced, regionally inspired food, premium alcoholic ...
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As the Breakfast Supervisor-Complimentary, you're the morning magic maker, leading your Breakfast ... and sweets. The Bar offers thoughtfully sourced, regionally inspired food, premium alcoholic ...
As the Breakfast Supervisor-Complimentary, you're the morning magic maker, leading your Breakfast ... and sweets. The Bar offers thoughtfully sourced, regionally inspired food, premium alcoholic ...
As the Breakfast Supervisor-Complimentary, you're the morning magic maker, leading your Breakfast ... and sweets. The Bar offers thoughtfully sourced, regionally inspired food, premium alcoholic ...
Sweets Maker information
What is a sweets maker?
Sweets makers are professionals who specialize in creating a variety of confections, such as candies, chocolates, pastries, and other sweet treats. They may work in bakeries, confectionery shops, or large food production companies. Their responsibilities often include mixing ingredients, using molds or baking equipment, and decorating finished products. Sweets makers need creativity, attention to detail, and knowledge of food safety standards to produce high-quality, delicious sweets.
What are the key skills and qualifications needed to thrive as a sweets maker, and why are they important?
To thrive as a Sweets Maker, you need a strong understanding of confectionery techniques, ingredient handling, and food safety, often supported by culinary education or apprenticeship experience. Familiarity with specialized equipment like tempering machines, mixers, and knowledge of health regulations is essential. Creativity, attention to detail, and time management are valuable soft skills that enhance product quality and efficiency. These skills ensure consistent, high-quality sweets production while meeting safety standards and customer expectations.
What are some common challenges faced by sweets makers in maintaining product consistency?
Sweets Makers often face challenges in maintaining product consistency due to factors like ingredient variability, precise temperature control, and batch scaling. Even small changes in humidity or ingredient quality can affect texture, flavor, and appearance. To address these challenges, Sweets Makers typically follow strict recipes, use calibrated equipment, and work closely with quality control teams to ensure every batch meets the desired standards. Being detail-oriented and adaptable is essential for success in this role.
What cities in California are hiring for Sweets Maker jobs?
Cities in California with the most Sweets Maker job openings:
Hyatt Place UC Davis - Breakfast Supervisor-Complimentary
Davis, CA • On-site
Aimbridge Hospitality
• Hospitality Services • 10K+ employees10,000+ employees
$19/hr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 24 days ago
Key responsibilities
Lead and supervise Breakfast Attendants to ensure efficient and courteous service during breakfast hours.
Coach and develop team members to improve service quality and skills, collaborating with the General Manager.
Assist in managing food and beverage inventory levels to ensure supplies are ready for service.
Aimbridge Hospitality rating
6.0
Based on 137 frontline employees who took The Breakroom Quiz
Job description
Join Our Team as a Breakfast Supervisor!
As the Breakfast Supervisor-Complimentary, you're the morning magic maker, leading your Breakfast Attendants to ensure every guest starts their day with a smile! Your mission: inspire your team to serve up top-notch hospitality with speed, courtesy, and an extra helping of cheer, making every breakfast an experience our guests will remember.
KEY SKILLS/RESPONSIBILITIES
- Hospitality Hero: Greet every guest and teammate with a warm smile and upbeat energy, making every moment delightful and memorable!
- Training Trailblazer: Team up with the General Manager to coach and develop the food and beverage stars, ensuring everyone shines bright in service and skill!
- Inventory Innovator: Assist in managing and maintaining food and beverage inventory levels, helping keep our supplies prepped and ready to serve up excellence!
- Budget Buddy: Collaborate with the General Manager to keep our department on track with budget guidelinesbecause every great breakfast deserves smart planning!
- Attendance All-Star: Show up with pride and reliability, flexing your schedule to meet the dynamic needs of our busy hotel and keeping the Aimbridge spirit alive every day!
EDUCATION & EXPERIENCE
- High school diploma or equivalent preferred; hotel or related experience valued.
- Strong communication and quick decision-making skills.
- Effective under pressure and able to resolve concerns with guests and co-workers.
- Comfortable working with financial data and basic math.
- Maintains composure and objectivity in stressful situations.
After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:
- Now offering Daily Pay! Ask your Recruiter for more details
- Medical, Dental, and Vision Coverage
- Short-Term and Long-Term Disability Income
- Term Life and AD&D Insurance
- Paid Time Off
- Employee Assistance Program
- 401k Retirement Plan
PROPERTY INFORMATION:
Hyatt Place UC Davis is located on the UC Davis campus, next door to the Mondavi Center, Manetti Shrem Museum, UC Davis Conference Center and within walking distance of Downtown Davis. Enjoy comfortable rooms, a hot breakfast every morning, 24/7 meal access, free Wi-Fi, a heated pool and more. Guests can wake up to breakfast served every day. We are currently featuring a selection of pre-packaged breakfast items, such as hot breakfast sandwiches, fresh fruit, yogurt, and more. The Market offers a selection of perfectly packaged grab-and-go items from snacks to salads, while our bakery case offers an array of tempting pastries and sweets. The Bar offers thoughtfully sourced, regionally inspired food, premium alcoholic beverages and specialty coffee drinks.
Application deadline for Colorado positions:
What Aimbridge Hospitality employees say
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About Aimbridge Hospitality
Sourced by ZipRecruiter
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best. Join a world of possibility with Aimbridge Hospitality.
Industry
Hospitality services
Company size
10,000+ Employees
Headquarters location
Plano, TX, US
Year founded
2003