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Sushi Kitchen Helper Jobs (NOW HIRING)

Le Legion LLC

Head Sushi Chef

Boca Raton, FL · On-site

$65K - $75K/yr

The Head Sushi Chef will manage kitchen staff, coordinate with suppliers for the freshest ... Organizational skills help in inventory management and ensuring timely preparation during busy ...

Le Legion LLC

Head Sushi Chef

Boca Raton, FL · On-site

$65K - $75K/yr

The Head Sushi Chef will manage kitchen staff, coordinate with suppliers for the freshest ... Organizational skills help in inventory management and ensuring timely preparation during busy ...

Suka Sushi

Be Seen First

Sushi Chef

Madison Square, NY · On-site

$18 - $26/hr

We are seeking motivated Sushi Chefs, Sushi Helpers, Kitchen Helpers, Dishwashers, & Cashiers to join our kitchen team. You will assist in daily ingredient prep, sushi roll production, packing sushi ...

O-Ku Sushi Raleigh

Sushi Helper

Raleigh, NC · On-site

Sushi Helper Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others ...

O-Ku Sushi Raleigh

Sushi Helper

Raleigh, NC

Sushi Helper Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others ...

O-Ku Sushi Raleigh

Sushi Helper

Raleigh, NC · On-site

Sushi Helper Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others ...

O-Ku Sushi Raleigh

Sushi Helper

Raleigh, NC

Sushi Helper Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others ...

O-Ku Sushi Raleigh

Sushi Helper

Raleigh, NC

Sushi Helper Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others ...

SF MIAMI LLC

SUSHI SENIOR SOUS CHEF

Miami, FL · On-site

Ensure products meet presentation and taste standards before leaving the kitchen. * Assist in training, mentoring, and guiding junior sushi staff and apprentices. * Help coordinate daily tasks and ...

SF MIAMI LLC

SUSHI SENIOR SOUS CHEF

Miami, FL · On-site

Ensure products meet presentation and taste standards before leaving the kitchen. * Assist in training, mentoring, and guiding junior sushi staff and apprentices. * Help coordinate daily tasks and ...

McCalls Catering & Events

Sushi Cook

San Francisco, CA

$22 - $27/hr

... and kitchen helpers Adhering to health and safety codes and regulations Cleaning kitchen tools and workstations to maintain a hygienic environment Sushi Cook Responsibilities: * Ensuring the ...

RA Sushi

Sushi Chef

Mesa, AZ · On-site

$21 - $23/hr

Maintains kitchen, cooking areas, sushi counters, kitchen equipment, refrigeration units and food ... Assists with the preparation of sushi items and sushi helpers as required. * Participates and joins ...

RA Sushi

Sushi Chef

Manhattan, NY · On-site

$17 - $22/hr

Maintains kitchen, cooking areas, sushi counters, kitchen equipment, refrigeration units and food ... Assists with the preparation of sushi items and sushi helpers as required. * Participates and joins ...

RA Sushi

Sushi Chef

Maine, NY · On-site

$17 - $22/hr

Maintains kitchen, cooking areas, sushi counters, kitchen equipment, refrigeration units and food ... Assists with the preparation of sushi items and sushi helpers as required. * Participates and joins ...

RA Sushi

Sushi Chef

Plantation, FL · On-site

$17 - $22/hr

Maintains kitchen, cooking areas, sushi counters, kitchen equipment, refrigeration units and food ... Assists with the preparation of sushi items and sushi helpers as required. * Participates and joins ...

RA Sushi

Sushi Chef

Tucson, AZ · On-site

$17 - $22/hr

Maintains kitchen, cooking areas, sushi counters, kitchen equipment, refrigeration units and food ... Assists with the preparation of sushi items and sushi helpers as required. * Participates and joins ...

RA Sushi

Sushi Chef

Houston, TX · On-site

$17 - $22/hr

Maintains kitchen, cooking areas, sushi counters, kitchen equipment, refrigeration units and food ... Assists with the preparation of sushi items and sushi helpers as required. * Participates and joins ...

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Sushi Kitchen Helper information

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How much do sushi kitchen helper jobs pay per hour?

As of Jun 4, 2026, the average hourly pay for sushi kitchen helper in the United States is $15.23, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $16.11 per hour, depending on experience, location, and employer.

What is the difference between Sushi Kitchen Helper vs Sushi Line Cook?

AspectSushi Kitchen HelperSushi Line Cook
CredentialsMinimal, often no formal certificationFood safety certification often preferred
Work EnvironmentAssists in prep and cleaning in sushi restaurantsPrepares sushi and manages station during service
Employer & Industry UsageCommon entry-level role in sushi restaurantsMore advanced, responsible for sushi preparation
Search & Comparison IntentUnderstanding entry-level roles in sushi kitchensLooking for sushi preparation positions

The Sushi Kitchen Helper typically performs basic prep, cleaning, and support tasks in a sushi restaurant, requiring minimal certifications. In contrast, a Sushi Line Cook is responsible for preparing sushi during service, often with some food safety training. The helper role is entry-level, while the line cook has more specialized skills. Both roles are essential in sushi restaurant operations, but they differ in responsibilities and experience level.

What cities are hiring for Sushi Kitchen Helper jobs? Cities with the most Sushi Kitchen Helper job openings:
What states have the most Sushi Kitchen Helper jobs? States with the most job openings for Sushi Kitchen Helper jobs include:

Head Sushi Chef

Le Legion LLC

Boca Raton, FL • On-site

$65K - $75K/yr

Full-time

Posted 21 days ago

Job description

About the Role:

The Head Sushi Chef is responsible for leading the sushi kitchen operations to deliver exceptional culinary experiences that reflect authenticity, creativity, and high standards of quality. This role involves overseeing the preparation and presentation of sushi dishes, ensuring consistency and excellence in every plate served. The Head Sushi Chef will manage kitchen staff, coordinate with suppliers for the freshest ingredients, and maintain strict hygiene and safety standards. Additionally, this position requires developing new menu items that align with current trends while honoring traditional sushi techniques. Ultimately, the Head Sushi Chef plays a pivotal role in enhancing the restaurant’s reputation and customer satisfaction through culinary leadership and innovation.

Minimum Qualifications:

  • Proven experience as a sushi chef with at least 3 years in a professional kitchen environment.
  • Demonstrated expertise in traditional and contemporary sushi preparation techniques.
  • Strong knowledge of food safety standards and sanitation practices.
  • Ability to lead and manage a culinary team effectively.
  • Valid food handler certification or equivalent.

Preferred Qualifications:

  • Formal culinary training or certification in Japanese cuisine or sushi preparation.
  • Familiarity with sourcing sustainable seafood and specialty ingredients.
  • Proficiency in menu development and cost control.
  • Multilingual skills, particularly in Japanese, to facilitate supplier and cultural communication.

Responsibilities:

  • Lead and supervise the sushi kitchen team, providing training and guidance to ensure skill development and adherence to quality standards.
  • Prepare and present a variety of sushi dishes with precision, maintaining consistency in taste, texture, and appearance.
  • Manage inventory and order fresh seafood and other ingredients, ensuring optimal stock levels and minimizing waste.
  • Develop and refine sushi menus, incorporating seasonal ingredients and innovative recipes to attract and retain customers.
  • Ensure compliance with all food safety, sanitation, and hygiene regulations within the kitchen environment.
  • Collaborate with restaurant management to plan special events, promotions, and menu changes.
  • Monitor kitchen operations to maintain efficiency, quality control, and timely service during peak hours.

Skills:

The Head Sushi Chef utilizes their culinary skills daily to craft visually appealing and delicious sushi dishes that meet the restaurant’s standards. Leadership and communication skills are essential for managing kitchen staff, providing training, and fostering a collaborative work environment. Organizational skills help in inventory management and ensuring timely preparation during busy service hours. Creativity and innovation are applied when developing new menu items that balance tradition with modern tastes. Additionally, a strong understanding of food safety protocols ensures a clean and safe kitchen environment, protecting both staff and customers.