Nursing Assistant, Med Surg
Hyannis, NE · On-site
$29K - $39K/yr
... Training program Current Basic Life Support Certification Successful passage of CPI training within 6 months of hire and must maintain recertification annually
Hyannis, NE · On-site
$29K - $39K/yr
... Training program Current Basic Life Support Certification Successful passage of CPI training within 6 months of hire and must maintain recertification annually
Hyannis, NE · On-site
$29K - $39K/yr
... Training program Current Basic Life Support Certification Successful passage of CPI training within 6 months of hire and must maintain recertification annually
... programs and all business units within the store. In the absence of the General Manager, the 1st ... Ensures completion of all required team member training. * Ensure all food products are properly ...
... programs and all business units within the store. In the absence of the General Manager, the 1st ... Ensures completion of all required team member training. * Ensure all food products are properly ...
... programs and all business units within the store. In the absence of the General Manager, the 1st ... Ensures completion of all required team member training. * Ensure all food products are properly ...
... programs and all business units within the store. In the absence of the General Manager, the 1st ... Ensures completion of all required team member training. * Ensure all food products are properly ...
... programs and all business units within the store. In the absence of the General Manager, the 1st ... Ensures completion of all required team member training. * Ensure all food products are properly ...
... programs and all business units within the store. In the absence of the General Manager, the 1st ... Ensures completion of all required team member training. * Ensure all food products are properly ...
... programs and all business units within the store. In the absence of the General Manager, the 1st ... Ensures completion of all required team member training. * Ensure all food products are properly ...
... programs and all business units within the store. In the absence of the General Manager, the 1st ... Ensures completion of all required team member training. * Ensure all food products are properly ...
... programs and all business units within the store. In the absence of the General Manager, the 1st ... Ensures completion of all required team member training. * Ensure all food products are properly ...
... programs and all business units within the store. In the absence of the General Manager, the 1st ... Ensures completion of all required team member training. * Ensure all food products are properly ...
... programs and all business units within the store. In the absence of the General Manager, the 1st ... Ensures completion of all required team member training. * Ensure all food products are properly ...
... programs and all business units within the store. In the absence of the General Manager, the 1st ... Ensures completion of all required team member training. * Ensure all food products are properly ...
... programs and all business units within the store. In the absence of the General Manager, the 1st ... Ensures completion of all required team member training. * Ensure all food products are properly ...
... programs and all business units within the store. In the absence of the General Manager, the 1st ... Ensures completion of all required team member training. * Ensure all food products are properly ...
... programs and all business units within the store. In the absence of the General Manager, the 1st ... Ensures completion of all required team member training. * Ensure all food products are properly ...
... programs and all business units within the store. In the absence of the General Manager, the 1st ... Ensures completion of all required team member training. * Ensure all food products are properly ...
... programs and all business units within the store. In the absence of the General Manager, the 1st ... Ensures completion of all required team member training. * Ensure all food products are properly ...
... programs and all business units within the store. In the absence of the General Manager, the 1st ... Ensures completion of all required team member training. * Ensure all food products are properly ...
... programs and all business units within the store. In the absence of the General Manager, the 1st ... Ensures completion of all required team member training. * Ensure all food products are properly ...
... programs and all business units within the store. In the absence of the General Manager, the 1st ... Ensures completion of all required team member training. * Ensure all food products are properly ...
... programs and all business units within the store. In the absence of the General Manager, the 1st ... Ensures completion of all required team member training. * Ensure all food products are properly ...
... programs and all business units within the store. In the absence of the General Manager, the 1st ... Ensures completion of all required team member training. * Ensure all food products are properly ...
... programs and all business units within the store. In the absence of the General Manager, the 1st ... Ensures completion of all required team member training. * Ensure all food products are properly ...
... programs and all business units within the store. In the absence of the General Manager, the 1st ... Ensures completion of all required team member training. * Ensure all food products are properly ...
... programs and all business units within the store. In the absence of the General Manager, the 1st ... Ensures completion of all required team member training. * Ensure all food products are properly ...
... programs and all business units within the store. In the absence of the General Manager, the 1st ... Ensures completion of all required team member training. * Ensure all food products are properly ...
... programs and all business units within the store. In the absence of the General Manager, the 1st ... Ensures completion of all required team member training. * Ensure all food products are properly ...
... programs and all business units within the store. In the absence of the General Manager, the 1st ... Ensures completion of all required team member training. * Ensure all food products are properly ...
... programs and all business units within the store. In the absence of the General Manager, the 1st ... Ensures completion of all required team member training. * Ensure all food products are properly ...
... programs and all business units within the store. In the absence of the General Manager, the 1st ... Ensures completion of all required team member training. * Ensure all food products are properly ...
... programs and all business units within the store. In the absence of the General Manager, the 1st ... Ensures completion of all required team member training. * Ensure all food products are properly ...
... programs and all business units within the store. In the absence of the General Manager, the 1st ... Ensures completion of all required team member training. * Ensure all food products are properly ...
... programs and all business units within the store. In the absence of the General Manager, the 1st ... Ensures completion of all required team member training. * Ensure all food products are properly ...
... programs and all business units within the store. In the absence of the General Manager, the 1st ... Ensures completion of all required team member training. * Ensure all food products are properly ...
... programs and all business units within the store. In the absence of the General Manager, the 1st ... Ensures completion of all required team member training. * Ensure all food products are properly ...
... programs and all business units within the store. In the absence of the General Manager, the 1st ... Ensures completion of all required team member training. * Ensure all food products are properly ...
... programs and all business units within the store. In the absence of the General Manager, the 1st ... Ensures completion of all required team member training. * Ensure all food products are properly ...
... programs and all business units within the store. In the absence of the General Manager, the 1st ... Ensures completion of all required team member training. * Ensure all food products are properly ...
| Aspect | Surgical First Assistant Training Program | Surgical Technologist Certification |
|---|---|---|
| Credentials | Typically requires specialized training and certification as a Surgical First Assistant | Requires certification as a Surgical Technologist (CST) or equivalent |
| Work Environment | Assists surgeons directly during surgeries in hospitals and surgical centers | Prepares operating rooms and assists during surgeries, but does not perform direct surgical assistance |
| Employer & Industry Usage | Hospitals, surgical centers, and clinics needing surgical assistants | Hospitals, outpatient surgical facilities, and clinics for surgical support staff |
The Surgical First Assistant Training Program prepares individuals to assist surgeons directly during procedures, requiring specialized training and certification. In contrast, Surgical Technologist Certification focuses on preparing support staff who prepare operating rooms and assist indirectly. Both roles are vital in surgical settings but differ in responsibilities and required credentials.

$29K - $39K/yr
Full-time
Re-posted 22 days ago
6.7
Based on 34 frontline employees who took The Breakroom Quiz
533rd of 887 rated healthcare providers
1. Participates in the nursing process during delivery of patient care.
2. Assists in providing nursing care to patients and collects data for assessment of physical, psychological, and social dimensions under the direction of the Registered Nurse.
3. Participates in implementing a formal plan of care for the patient under the direction of the Registered Nurse.
4. Participates in at least four unit staff meetings per year, attends mandatory programs.
5. Adheres to safety, blood/body fluid policies and procedures.
6. Assesses personal and learning development needs. Regularly updates knowledge of techniques and regulations appropriate to the age of the patient served.
7. Represents hospital in the community and within the hospital by maintaining confidentiality regarding patients and hospital matters and by presenting the hospital in a manner that will best market the services provided.
8. Consistently provides service excellence to all patients, family members, visitors, volunteers, and co-workers.
9. Performs other work related duties and activities as assigned or requested by his/her immediate supervisor.
Additional NURSING ASSISTANT PRIMARY DUTIES AND RESPONSIBILITIES:
(Nursing Assistant)
1. Demonstrates proficiency in Computerized Nursing Informatics (information systems).
2. Assists in orientation of other personnel to the unit under the direction of the Registered Nurse.
Ability to read, write and communicate in English
Must meet at least one of the following qualifications:
a) MA Certified Nursing Assistant License
b) Successful completion of a Nursing Assistant Program
c) Successful completion of a Medical Assistant Program or National CMA
d) Successful completion of an EMT Program or EMT-B/EMT-P License
e) Successful completion of an LPN Program
f) Equivalent clinical Military experience
g) Nursing student who is currently enrolled in an accredited Nursing School Program and has completed Fundamentals of Nursing/Nursing 101 in lieu of a Nursing Assistant Program
h) Successful completion of the Cape Cod Hospital Nursing Assistant Training program
Current Basic Life Support Certification
Successful passage of CPI training within 6 months of hire and must maintain recertification annually
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Health care and social assistance
1,001 - 5,000 Employees
Hyannis, MA, US
1920