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Sur Restaurant Jobs in Georgia (NOW HIRING)

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Sur Restaurant information

See Georgia salary details

$7

$11

$14

How much do sur restaurant jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for sur restaurant in Georgia is $11.20, according to ZipRecruiter salary data. Most workers in this role earn between $9.76 and $12.60 per hour, depending on experience, location, and employer.

What is Sur Restaurant?

Sur Restaurant is a popular upscale restaurant and lounge located in West Hollywood, California. It is best known for its vibrant atmosphere, eclectic menu combining European, Mediterranean, and Californian cuisine, and its association with the reality TV show 'Vanderpump Rules.' Owned by Lisa Vanderpump and partners, Sur Restaurant has become a trendy spot for both locals and tourists seeking unique dining experiences and celebrity sightings.

What are the key skills and qualifications needed to thrive as a restaurant server, and why are they important?

To thrive as a Restaurant Server, you need strong customer service skills, attention to detail, and the ability to multitask, typically supported by a high school diploma or equivalent experience. Familiarity with point-of-sale (POS) systems, food safety regulations, and order management tools is important. Excellent communication, teamwork, and a positive attitude help servers stand out in providing memorable guest experiences. These skills ensure efficient service, satisfied customers, and smooth restaurant operations.

What are the main challenges faced by staff working at Sur Restaurant, and how can new hires best prepare for them?

Working at Sur Restaurant often involves fast-paced shifts, high guest expectations, and frequent collaboration with both front- and back-of-house teams. New hires may find the environment challenging due to the restaurant's popularity and the need to maintain exceptional service standards even during busy hours. To succeed, it's important to develop strong communication skills, maintain professionalism under pressure, and be proactive in learning the menu and restaurant protocols. Building good relationships with team members and staying adaptable will also help new staff thrive in this dynamic environment.

What is the difference between Sur Restaurant vs Sur Chef?

AspectSur RestaurantSur Chef
Primary RoleManages restaurant operations, customer service, and staff coordinationPrepares and cooks food, develops menus, and maintains kitchen standards
Required CredentialsHospitality management experience, possibly certifications in restaurant managementCooking certifications, culinary training, and experience
Work EnvironmentFront-of-house, customer-facing, administrative tasksBack-of-house, kitchen, food preparation
Industry UsageRestaurant management roles in hospitality industryKitchen staff roles in culinary industry

Sur Restaurant typically refers to a management or administrative position overseeing restaurant operations, while Sur Chef focuses on culinary responsibilities like food preparation and cooking. Both roles are essential in the restaurant industry but differ in their primary functions and required skills.

How much do you get paid at Sur Restaurant?

Employees at Sur Restaurant typically earn minimum wage, which varies by location but generally starts around the local minimum wage rate. Tips can significantly increase total earnings for servers and bartenders. Pay rates may also depend on experience and position within the restaurant.

What are popular job titles related to Sur Restaurant jobs in Georgia?

For Sur Restaurant jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Sur Restaurant jobs in Georgia look for?

The top searched job categories for Sur Restaurant jobs in Georgia are:

What cities in Georgia are hiring for Sur Restaurant jobs?

Cities in Georgia with the most Sur Restaurant job openings:

Sur Restaurant jobs near you
Infographic showing various Sur Restaurant job openings in Georgia as of August 2026, with employment types broken down into 69% Full Time, 23% Part Time, 5% Contract, and 3% Nights. Highlights an 100% Physical job distribution, with an average salary of $23,303 per year, or $11.2 per hour.

Asistente de Gerente y Liderazgo de Zaxby's - Buford Drive / Mall of GA

Buford, GA • On-site

Zaxby's
Food Services and Drinking Places • 1 - 5K employees

5.2

Company rating: 5.2 out of 10

Based on 699 frontline employees who took The Breakroom Quiz

55th of 106 rated fast food restaurants

Free food

Recommended by students

Respectful managers

Learn more about Zaxby'sexternal

$11 - $13.75/hr

Full-time

Re-posted 8 days ago

Job description

¿Hambriento de una gran carrera?


Para nuestros huéspedes, Zaxby's es más que un lugar para comer: es un lugar para divertirse, pasar tiempo con amigos y experimentar una excelente comida.


Para los miembros de nuestro equipo, Zaxby's es una familia.
¿Buscas una gran carrera? Estamos buscando contratar personal de administración de restaurantes trabajador, extrovertido y enérgico que pueda sobresalir en las tareas en la siguiente descripción de trabajo para un restaurante rápido e informal. Debe tener un horario flexible. Se prefiere Restaurant Experience. Debe ser trabajador y un jugador de equipo, dispuesto a ir más allá del deber. Queremos personas que se preocupen por las personas y el trabajo que hacen.


Cualificaciones laborales

Los siguientes requisitos deben cumplirse para calificar para este puesto.

  • Debe tener 16 años de edad o más
  • Capacidad para trabajar un mínimo de 15 horas por semana
  • Debe tener transporte confiable

Beneficios:

  • Descuentos en comidas para empleados
  • Bono de referencia de miembro del equipo
  • Horarios flexibles

Responsabilidades:

Se espera que la persona en esta posición participe en las siguientes actividades relacionadas con el trabajo y complete todos los requisitos de capacitación, que incluyen:

  • Plan de desarrollo de Zaxby's Front of House
    • Capacitación práctica en estaciones

  • Proporcionar un servicio amable y entusiasta para todos los huéspedes
    • Salude rápidamente a los invitados cuando entren y agradézcales cuando se vayan

  • Mantener al tanto de las promociones actuales
    • Explicar los elementos del menú, responder preguntas y sugerir elementos adicionales

  • Representar con entusiasmo la marca Zaxby's
  • Complete con precisión los pedidos y las transacciones de los huéspedes
    • Ingrese los pedidos de los huéspedes con precisión en el sistema de punto de venta

  • Aceptar pagos, operar cajas registradoras y mantener recibos
    • Manejar pagos en efectivo, contar y verificar cajas, y registrar los totales adecuadamente

  • Mantener un ambiente limpio, seguro y acogedor
    • Limpie y mantenga las áreas de huéspedes, incluidos el comedor, los mostradores, los baños y el exterior del edificio
    • Mantener el equipo e informar a la gerencia de las necesidades de mantenimiento
    • Almacenar artículos de papel, condimentos, vajillas y bebidas
    • Mantenga las áreas de trabajo limpias y organizadas

  • Complete, empaque y presente con precisión los pedidos de los huéspedes
  • Otros trabajos asignados

Requisitos de capacidades:

  • Demostrar un fuerte liderazgo, creando un ambiente de éxito.
  • Gestione a todo el personal en cada turno, incluidos cajeros y cocineros.
  • Gestión de inventarios: la gestión de los costes alimentarios.
  • Asegúrese de que todas las tareas y listas de verificación diarias, semanales, mensuales y trimestrales se completen correctamente.
  • Contratar y programar personal para brindar una experiencia de calidad a los huéspedes mientras se administran los gastos de mano de obra.
  • Asegúrese de que los cajones de efectivo diarios, la caja fuerte y las tarjetas de crédito estén equilibrados.
  • Operar la tienda para cumplir o superar el objetivo operativo presupuestado.
  • Asegúrese de que se cumplan todos los estándares de calidad del producto.

Zaxby's es una cadena estadounidense de restaurantes informales rápidos que ofrecen alitas de pollo, dedos de pollo, sándwiches y ensaladas. La cadena opera principalmente en el sur y tiene más de 900 ubicaciones.

ZAXBY'S logo

About ZAXBY'S

Sourced by ZipRecruiter

Zaxby's is a rapidly growing, fast casual dining restaurant that has quickly spread throughout the Southeast. Zaxby's was created in 1990 in Statesboro, GA and has grown to over 900 stores. We are one of the fastest growing restaurant chains in the US and a brand leader in our segment.

Industry

Food services and drinking places and religious organizations

Company size

1,001 - 5,000 Employees

Headquarters location

Athens, GA, US

Social media

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What Zaxby's employees say

Pay

Benefits

Hours and flexibility

Workplace

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