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Support Pos Toast Jobs (NOW HIRING)

Q39 LLC INC

Restaurant Bartender

Lawrence, KS · On-site

$7/hr

Accuracy & Speed - Craft drinks efficiently and consistently, entering orders in the POS (Toast ... Collaboration - Support servers, bussers, and FOH/BOH teammates to provide seamless service.

BX Eatery

Barista

New York, NY

$17 - $19/hr

... Support the team with other front-of-house duties as needed Qualifications: POS Toast system Previous barista or café experience preferred but not required; we value attitude and willingness to ...

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How much do support pos toast jobs pay per hour?

As of Jun 4, 2026, the average hourly pay for support pos toast in the United States is $18.59, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $20.43 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Support POS Toast specialist, and why are they important?

To excel as a Support POS Toast specialist, you need strong troubleshooting skills, customer service expertise, and a background in IT or technical support, often with experience in point-of-sale (POS) systems. Familiarity with Toast POS software, ticketing systems like Zendesk, and basic networking tools is typically required. Excellent communication, patience, and problem-solving abilities help you effectively resolve user issues and build client trust. These skills ensure prompt, accurate solutions that support smooth restaurant operations and positive customer experiences.

What are some common challenges Support POS Toast specialists face when assisting restaurant clients, and how can these be effectively managed?

Support POS Toast specialists often encounter challenges such as troubleshooting urgent system outages, resolving integration issues with third-party applications, and guiding clients unfamiliar with point-of-sale technology. Effective management of these challenges involves clear communication, patience, and a strong understanding of both the Toast platform and typical restaurant workflows. Collaborating closely with internal technical teams and providing tailored solutions ensures client satisfaction and smooth restaurant operations.

What is a Support POS Toast job?

A Support POS Toast job involves providing technical assistance and customer support for Toast's point-of-sale (POS) systems, which are widely used in the restaurant and hospitality industry. Employees in this role help troubleshoot hardware and software issues, guide users through system features, and resolve service requests to ensure clients can efficiently operate their Toast POS systems. The job may also include training end-users, escalating complex technical problems, and ensuring customer satisfaction with timely and effective solutions.

What is the difference between Support Pos Toast vs Support Specialist?

AspectSupport Pos ToastSupport Specialist
CredentialsTypically requires technical certifications related to POS systems and customer supportRequires general support or technical certifications, depending on industry
Work EnvironmentRetail or hospitality settings, on-site or remote support for POS systemsVaries; may include IT support, customer service, or technical support environments
Employer & Industry UsageUsed mainly in retail, hospitality, and restaurant industriesCommon across multiple industries including IT, retail, and customer service

The Support Pos Toast role focuses specifically on supporting Toast POS systems in retail and hospitality settings, requiring specialized technical knowledge. Support Specialists have broader responsibilities across various support areas and industries. While both roles involve troubleshooting and customer assistance, Support Pos Toast is more specialized in POS technology, whereas Support Specialists may handle a wider range of support tasks.

Infographic showing various Support Pos Toast job openings in the United States as of May 2026, with employment types broken down into 11% Locum Tenens, 73% Full Time, 1% Part Time, 14% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $38,671 per year, or $18.6 per hour.

Restaurant Bartender

Q39 LLC INC

Lawrence, KS • On-site

$7/hr

Other

Posted 20 days ago

Job description

Q39 is Growing – Join Our Exquisite Team! 

Kansas City’s award-winning BBQ is expanding! We’re opening a new location in Lawrence, Kansas, and we’re building an exceptional management team to help us bring our passion for world-class BBQ and scratch-made, chef-inspired cuisine to even more guests. 
Hourly is $7.00Hr + Tip Pool

Job Purpose:

Our passion is creating craveable, memorable dining experiences. As a Bartender, you are a key part of delivering that mission by providing exceptional service through attentiveness, accuracy, and genuine hospitality. Bartenders are responsible for guiding guests through their dining experience, from the initial greeting to the final farewell, while working closely with the front-of-house team. Bartenders are expected to have elevated beverage knowledge and practice responsible alcohol service.

Key Accountabilities:

  • Hospitality First – Welcome guests warmly, provide friendly and professional service, and create an inviting bar atmosphere.
  • Beverage Knowledge – Demonstrate expertise in cocktails, beer, wine, and spirits; provide recommendations, answer questions, and ensure accurate pours and recipes.
  • Accuracy & Speed – Craft drinks efficiently and consistently, entering orders in the POS (Toast) with precision to maintain proper pacing.
  • Team Coordination – Work closely with servers, barbacks, and kitchen staff to deliver timely, accurate food and beverage service.
  • Guest Experience – Engage guests at the bar, monitor needs proactively, and handle requests or concerns with attentiveness and care.
  • Clean & Organized Bar – Maintain a polished and orderly bar area, including glassware, tools, garnishes, and stock.
  • Closing Excellence – Follow Q39 closing procedures, process payments accurately, thank guests sincerely, and complete end-of-shift duties.
  • Preparedness – Stock and set the bar and service wells at the beginning and end of each shift to ensure smooth operations.
  • Collaboration – Support servers, bussers, and FOH/BOH teammates to provide seamless service.
  • Standards Driven – Uphold Q39 standards of service, cleanliness, and responsible alcohol service at all times

Requirements:

  • At least 3 years of bartending experience in a full-service restaurant or bar.
  • Proficiency with Toast POS or similar systems.
  • Strong knowledge of cocktails, spirits, beer, and wine.
  • Excellent communication and multitasking skills in a fast-paced environment.
  • Comfortable standing and walking for extended periods (4–5 hours per shift).
  • Ability to lift up to 25 pounds.
  • Guest-focused, team-oriented, and professional attitude.

Understanding of responsible alcohol service and food safety practices

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