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Supervisor Stewards Jobs in Ohio (NOW HIRING)

Jack Entertainment

Stewarding Supervisor

Cleveland, OH

$43.89K/yr

Supervises stewarding staff * Prepares tableware for washing, i.e., scrapes plates, pre-soak silver, places all items to be washed in their proper rack. * Sets up dishwashing machine, i.e., drains ...

Jack Entertainment

Stewarding Supervisor

Cleveland, OH · On-site

$14.50 - $20/hr

Supervises stewarding staff * Prepares tableware for washing, i.e., scrapes plates, pre-soak silver, places all items to be washed in their proper rack. * Sets up dishwashing machine, i.e., drains ...

Hyatt

Stewarding Supervisor

Columbus, OH

$19/hr

Because we are looking for a Stewarding Supervisor! This is an hourly role that pays $19/hour What does the ROLE entail? * Leading a diverse team of colleagues * Responsible for supervising the ...

Heihotels

Stewarding Supervisor

Cincinnati, OH

$18 - $22/hr

Interview, hire and train new stewards as required. Maintain proper administrative records on ... supervisors, coworkers, public etc. Compensation Salary Range: $18.00 - $22.00 Hourly Tipped ...

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Supervisor Stewards information

What are the key skills and qualifications needed to thrive as a Supervisor Stewards, and why are they important?

To thrive as a Supervisor Stewards, you need experience in hospitality operations, a solid understanding of sanitation standards, and often a diploma or equivalent in hospitality management. Familiarity with inventory management systems, cleaning equipment, and health and safety certifications is typically required. Strong leadership, communication, and organizational skills help you effectively manage teams and coordinate tasks. These competencies are essential for maintaining efficient back-of-house operations and ensuring compliance with hygiene and service standards.

What are some typical challenges a Supervisor Steward faces when managing a diverse team in a hospitality environment?

Supervisor Stewards often manage teams with members from various backgrounds, which can present challenges in communication and work styles. Ensuring that everyone understands hygiene standards, safety protocols, and daily responsibilities requires clear training and regular feedback. Balancing workloads during peak service hours while maintaining morale and efficiency can also be demanding. Success in this role often depends on strong leadership, adaptability, and the ability to foster teamwork in a fast-paced environment.

What are Supervisor Stewards?

Supervisor Stewards are professionals responsible for overseeing the operations and staff within a facility's stewarding department, typically in hotels, resorts, or large event venues. Their main duties include managing the cleaning and maintenance of kitchen equipment, dishes, and utensils, as well as supervising stewarding staff to ensure sanitation standards are met. They also coordinate with kitchen and banquet teams to ensure smooth operations during events and busy meal periods. Strong leadership, organizational, and communication skills are essential for this role.

What is the difference between Supervisor Stewards vs Bar Supervisors?

AspectSupervisor StewardsBar Supervisors
Required CredentialsFood safety certifications, hospitality experienceAlcohol service certifications, hospitality experience
Work EnvironmentRestaurants, catering, eventsBars, pubs, nightclubs
Employer & Industry UsageFood service industry, hospitality sectorBar and nightlife industry
Common Search & Comparison IntentUnderstanding supervisory roles in food serviceManaging bar operations and staff

Supervisor Stewards typically oversee food service operations, ensuring safety and quality, while Bar Supervisors focus on managing bar staff and alcohol service. Both roles require hospitality experience and certifications, but they operate in different settings within the hospitality industry. Understanding these differences helps job seekers find the right supervisory position in food or beverage service.

What are popular job titles related to Supervisor Stewards jobs in Ohio? For Supervisor Stewards jobs in Ohio, the most frequently searched job titles are:
What job categories do people searching Supervisor Stewards jobs in Ohio look for? The top searched job categories for Supervisor Stewards jobs in Ohio are:
Supervisor Stewards jobs near you
Infographic showing various Supervisor Stewards job openings in Ohio as of May 2026, with employment types broken down into 8% As Needed, 11% Full Time, 58% Part Time, 6% Temporary, and 17% Contract. Highlights an 100% Physical job distribution.

Stewarding Supervisor

Jack Entertainment

Cleveland, OH

$43.89K/yr

Full-time

Posted 7 days ago

Jack Entertainment rating

6.6

Company rating: 6.6 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

79th of 133 rated casinos

Job description

 Role Responsibilities: 

  • Supervises stewarding staff
  • Prepares tableware for washing, i.e., scrapes plates, pre-soak silver, places all items to be washed in their proper rack.
  • Sets up dishwashing machine, i.e., drains closed, tanks filled temperatures at correct level, detergents at proper level.
  • Washes dishes and then stacks and stores china in appropriate kitchen area.
  • Thoroughly cleans dishwashing equipment and working areas.
  • Collects all soiled pots, wash and restacks cleaned pots on shelves.
  • Responsible for all removal of garbage and refuse.
  • Replace and remove all fryer oil
  • Mops and sweeps floors.
  • Washes walls and ceiling tiles.
  • Sanitizes all cooking equipment.
  • Adheres to all regulatory, company and department policies and procedures.
  • Completes all other duties as assigned.       

Knowledge, Skills, & Abilities:

  • Must be able to work independently.
  • Must be able to sit, stand or walk for long periods of time (4 hours).
  • Must be able to maneuver throughout all areas of the property and from floor to floor either by stairways (minimum of 20 steps) or escalator.
  • Must be able to lift and carry up to 50 lbs.; and, have the ability to push, pull, reach, bend, twist, stoop and kneel.
  • Respond to visual and aural cues.
  • Must have the manual dexterity to operate a computer and other necessary office equipment.
  • Must be able to tolerate areas containing dust, loud noises and bright lights.
  • Must be able to work varied shifts, weekends and holidays as needed.
  • Ability to simultaneously manage several projects, and not be frustrated by changing priorities and unforeseen obstacles to achieving objectives.
  • Ability to speak distinctly and persuasively.
  • Must be able to read, write, speak, and understand English 

Education & Experience Requirements: 

  • High School diploma or equivalent required.
  • Minimum two years in a high volume business cleaning kitchen equipment as a Supervisor. 
  • Previous supervisor experience is preferred
  • Must present a well-groomed appearance.
  • Must be able to work various shifts and hours to include holidays and weekends.
  • Good knowledge of cleaning procedures.
  • Some knowledge of proper chemical usage preferred.
  • Highly motivated and self-directed.
  • Good communication skills
  • Computer applications skills.
  • Excellent interpersonal, customer service, team building and problem solving skills are required.
  • Must be 21 years of age.

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