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Supervisor Stewards Jobs in Ohio (NOW HIRING)

Supervise and coordinate the daily activities of stewards and dishwashing personnel. * Ensure all ... Previous supervisory experience preferred. * Knowledge of sanitation standards, food safety ...

Supervise and coordinate the daily activities of stewards and dishwashing personnel. * Ensure all ... Previous supervisory experience preferred. * Knowledge of sanitation standards, food safety ...

Supervise and coordinate the daily activities of stewards and dishwashing personnel. * Ensure all ... Previous supervisory experience preferred. * Knowledge of sanitation standards, food safety ...

Steward Supervisor Pay Range : $22.50 to $22.50 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1549803 The advertised program ...

Steward Supervisor Pay Range : $22.50 to $22.50 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1549803 . The advertised ...

Steward Supervisor Pay Range : $22.50 to $22.50 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1549803 . The advertised ...

Land Steward

Kirtland, OH · On-site

$48K - $58K/yr

The Land Steward contributes to the management of 3,500 acres of natural areas and 1,500 acres of ... Report any hazards or unsafe conditions immediately to your supervisor * Maintain a valid driver ...

Land Steward

Kirtland, OH · On-site

$48K - $58K/hr

The Land Steward contributes to the management of 3,500 acres of natural areas and 1,500 acres of ... Report any hazards or unsafe conditions immediately to your supervisor * Maintain a valid driver ...

Assists stewarding manager & supervisor with keeping an organized accurate inventory throughout the hotel areas * Ensure food replenishment is handled in a timely manner * Ability to work within a ...

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Supervisor Stewards information

What is a supervisor steward?

Supervisor Stewards are professionals responsible for overseeing the operations and staff within a facility's stewarding department, typically in hotels, resorts, or large event venues. Their main duties include managing the cleaning and maintenance of kitchen equipment, dishes, and utensils, as well as supervising stewarding staff to ensure sanitation standards are met. They also coordinate with kitchen and banquet teams to ensure smooth operations during events and busy meal periods. Strong leadership, organizational, and communication skills are essential for this role.

What are the key skills and qualifications needed to thrive as a supervisor steward?

To thrive as a Supervisor Stewards, you need experience in hospitality operations, a solid understanding of sanitation standards, and often a diploma or equivalent in hospitality management. Familiarity with inventory management systems, cleaning equipment, and health and safety certifications is typically required. Strong leadership, communication, and organizational skills help you effectively manage teams and coordinate tasks. These competencies are essential for maintaining efficient back-of-house operations and ensuring compliance with hygiene and service standards.

What are some typical challenges a supervisor steward faces when managing a diverse team in a hospitality environment?

Supervisor Stewards often manage teams with members from various backgrounds, which can present challenges in communication and work styles. Ensuring that everyone understands hygiene standards, safety protocols, and daily responsibilities requires clear training and regular feedback. Balancing workloads during peak service hours while maintaining morale and efficiency can also be demanding. Success in this role often depends on strong leadership, adaptability, and the ability to foster teamwork in a fast-paced environment.

What is the difference between Supervisor Stewards vs Bar Supervisors?

AspectSupervisor StewardsBar Supervisors
Required CredentialsFood safety certifications, hospitality experienceAlcohol service certifications, hospitality experience
Work EnvironmentRestaurants, catering, eventsBars, pubs, nightclubs
Employer & Industry UsageFood service industry, hospitality sectorBar and nightlife industry
Common Search & Comparison IntentUnderstanding supervisory roles in food serviceManaging bar operations and staff

Supervisor Stewards typically oversee food service operations, ensuring safety and quality, while Bar Supervisors focus on managing bar staff and alcohol service. Both roles require hospitality experience and certifications, but they operate in different settings within the hospitality industry. Understanding these differences helps job seekers find the right supervisory position in food or beverage service.

How much do supervisor stewards get paid per hour?

Supervisor stewards typically earn between $12 and $20 per hour, depending on the industry, location, and experience. They often oversee staff, ensure compliance with safety standards, and may require certification or training relevant to their environment.

How much do supervisor stewards get paid?

Supervisor stewards typically earn an hourly wage ranging from $15 to $25, depending on the industry, location, and experience. They often oversee staff, enforce safety regulations, and may receive additional benefits or overtime pay.

What are the 5 responsibilities of a supervisor steward?

A supervisor steward is responsible for overseeing staff, ensuring compliance with safety and operational standards, managing schedules and assignments, resolving conflicts, and maintaining communication between employees and management. They also monitor performance, provide training, and support team productivity in a work environment. Strong leadership, communication skills, and knowledge of workplace policies are essential for this role.
Infographic showing various Supervisor Stewards job openings in Ohio as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 15% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Stewarding Supervisor

Cincinnati, OH


Compass Group
Catering • 10K+ employees

6.4

Company rating: 6.4 out of 10

Based on 1,095 frontline employees who took The Breakroom Quiz

350th of 499 rated business services

Free food

People enjoy working here

Recommended by students


Full-time

Medical, PTO

Re-posted 8 hours ago


Job description

Position Title: Stewarding Supervisor

We Make Applying Easy!  Want to apply to this job via text messaging?  Text JOB to 75000 and search requisition ID number 1547804.

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team?  We're hiring!  Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
 

Job Summary
Position Summary

The Stewarding Supervisor oversees the daily operations of the stewarding department, ensuring cleanliness, sanitation, and organization of all kitchen, dishwashing, and food service areas. This role supervises stewarding staff, maintains health and safety standards, manages inventory of cleaning supplies, and supports food and beverage operations by ensuring all equipment, utensils, and work areas are maintained to the highest standards.

Key ResponsibilitiesOperational Management
  • Supervise and coordinate the daily activities of stewards and dishwashing personnel.
  • Ensure all kitchen equipment, utensils, dishes, pots, and pans are cleaned and sanitized according to company and regulatory standards.
  • Monitor dishwashing operations to ensure efficiency and adequate supply of clean equipment.
  • Maintain cleanliness of all kitchen, storage, and service areas.
  • Conduct routine inspections to ensure compliance with sanitation and safety requirements.
Staff Supervision
  • Schedule, assign, and oversee stewarding staff duties.
  • Train employees on cleaning procedures, safety protocols, and proper equipment use.
  • Provide coaching, performance feedback, and disciplinary action when necessary.
  • Assist in recruiting, onboarding, and evaluating stewarding team members.
Inventory & Equipment Management
  • Monitor inventory levels of cleaning chemicals, supplies, and equipment.
  • Order and maintain adequate stock to support operations.
  • Report and coordinate repairs or replacement of damaged equipment.
  • Ensure proper handling and storage of chemicals and cleaning supplies.
Health, Safety & Compliance
  • Enforce food safety, sanitation, and workplace safety regulations.
  • Ensure compliance with OSHA, HACCP, local health department, and company standards.
  • Investigate and document accidents or incidents within the department.
  • Promote a culture of safety and cleanliness among staff.
Administrative Duties
  • Maintain records related to cleaning schedules, inspections, and inventory.
  • Prepare reports on staffing, productivity, and operational issues.
  • Collaborate with culinary and food & beverage management teams to support service needs.
  • Assist with budgeting and cost-control initiatives within the stewarding department.
Qualifications
  • Previous supervisory experience preferred.
  • Knowledge of sanitation standards, food safety regulations, and cleaning procedures.
  • Strong leadership, communication, and organizational skills.
  • Ability to work flexible schedules, including evenings, weekends, and holidays.
Physical Requirements
  • Ability to stand and walk for extended periods.
  • Frequently lift and carry up to 50 pounds.
  • Ability to work in hot, wet, and fast-paced environments.
  • Capable of bending, reaching, pushing, and pulling as needed.

Apply to Levy today!

Levy is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates of Levy are offered many fantastic benefits.

  • Instapay (early access to your wages) and high interest savings both through the EVEN app
  • Associate Shopping Program
  • Health and Wellness Program
  • Discount Marketplace
  • Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf 



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