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Supervisor Stewards Jobs in Michigan (NOW HIRING)

Spirits Steward

Troy, MI · On-site

$15 - $22/hr

A Spirits Steward supervises the liquor list and assists in the maintenance of it. A Spirits Steward is capable of discussing, buying and serving all kinds of spirits. They are comfortable to talk ...

Spirits Steward

Troy, MI · On-site

$15 - $22/hr

A Spirits Steward supervises the liquor list and assists in the maintenance of it. A Spirits Steward is capable of discussing, buying and serving all kinds of spirits. They are comfortable to talk ...

Spirits Steward

Troy, MI · On-site

$15 - $22/hr

DESCRIPTION A Spirits Steward supervises the liquor list and assists in the maintenance of it. A Spirits Steward is capable of discussing, buying and serving all kinds of spirits. They are ...

Stewards work under the direction of the Steward Supervisor or culinary leadership and support daily operations as well as event-driven service demands. Responsibilities may vary based on unit size ...

Posted today

Steward

Detroit, MI · On-site

$20.51/hr

Stewards work under the direction of the Steward Supervisor or culinary leadership and support daily operations as well as event-driven service demands. Responsibilities may vary based on unit size ...

Posted today

A Wine Steward is capable of discussing, buying and serving all kinds of wine. A Wine Steward is ... Supervisory knowledge in running a shift or managing and servicing a large service bar * Proven ...

DESCRIPTION A Wine Steward is capable of discussing, buying and serving all kinds of wine. A Wine ... Supervisory knowledge in running a shift or managing and servicing a large service bar * Proven ...

SUMMARY To hire, train, organize, schedule, and supervise the Stewarding staff to ensure that ... Previous experience in the hospitality industry as a supervisor is highly desired OTHER SKILLS AND ...

Steward Dishwasher - Lansing Center

Lansing, MI

$14.75 - $18.25/hr

Steward Dishwasher DEPARTMENT: Foodservice REPORTS TO: Sous Chef FLSA STATUS: On-Call, Non-Exempt ... notifying a supervisor of any issues, following the departmental dress code, safely handling ...

Steward Dishwasher - Lansing Center

Lansing, MI · On-site

$14.75 - $18.25/hr

Steward Dishwasher DEPARTMENT: Foodservice REPORTS TO: Sous Chef FLSA STATUS: On-Call, Non-Exempt ... notifying a supervisor of any issues, following the departmental dress code, safely handling ...

$37K/yr

Assists with hiring, supervising, and managing seasonal staff and volunteers. Ensures program ... As part of the Prescribe Fire and Stewardship Technician's ongoing professional development, they ...

Steward (Sacy's)

Brimley, MI · On-site

$13.75 - $18.75/hr

Under the direction of the Kitchen Lead and the Kitchen Supervisor, the Steward ensures the cleanliness of kitchen area, equipment, utensils, and dishes in a timely manner to contribute to guest ...

Under the direction of the Kitchen Lead and the Kitchen Supervisor, the Steward ensures the cleanliness of kitchen area, equipment, utensils, and dishes in a timely manner to contribute to guest ...

F&B Services Supervisor Department:Food & Beverage Minimum Pay Rate:$16.00 per hour Job Code:STWRD Pay Grade:FB3 Date Written:06/30/2011 Revision Date:08/21/2024 Job Summary: F&B Steward maintains ...

F&B Steward

Petoskey, MI · On-site

$16/hr

F&B Services Supervisor Department:Food & Beverage Minimum Pay Rate:$16.00 per hour Job Code:STWRD Pay Grade:FB3 Date Written:06/30/2011 Revision Date:08/21/2024 Job Summary: F&B Steward maintains ...

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Supervisor Stewards information

What is the difference between Supervisor Stewards vs Bar Supervisors?

AspectSupervisor StewardsBar Supervisors
Required CredentialsFood safety certifications, hospitality experienceAlcohol service certifications, hospitality experience
Work EnvironmentRestaurants, catering, eventsBars, pubs, nightclubs
Employer & Industry UsageFood service industry, hospitality sectorBar and nightlife industry
Common Search & Comparison IntentUnderstanding supervisory roles in food serviceManaging bar operations and staff

Supervisor Stewards typically oversee food service operations, ensuring safety and quality, while Bar Supervisors focus on managing bar staff and alcohol service. Both roles require hospitality experience and certifications, but they operate in different settings within the hospitality industry. Understanding these differences helps job seekers find the right supervisory position in food or beverage service.

How much do Supervisor Stewards get paid?

Supervisor Stewards typically earn an hourly wage ranging from $12 to $20, depending on the industry, location, and level of experience. They may also receive benefits such as paid time off and health insurance, and often work in environments that require leadership and organizational skills.

What are the key skills and qualifications needed to thrive as a supervisor steward?

To thrive as a Supervisor Stewards, you need experience in hospitality operations, a solid understanding of sanitation standards, and often a diploma or equivalent in hospitality management. Familiarity with inventory management systems, cleaning equipment, and health and safety certifications is typically required. Strong leadership, communication, and organizational skills help you effectively manage teams and coordinate tasks. These competencies are essential for maintaining efficient back-of-house operations and ensuring compliance with hygiene and service standards.

What is a supervisor steward?

Supervisor Stewards are professionals responsible for overseeing the operations and staff within a facility's stewarding department, typically in hotels, resorts, or large event venues. Their main duties include managing the cleaning and maintenance of kitchen equipment, dishes, and utensils, as well as supervising stewarding staff to ensure sanitation standards are met. They also coordinate with kitchen and banquet teams to ensure smooth operations during events and busy meal periods. Strong leadership, organizational, and communication skills are essential for this role.

What are some typical challenges a supervisor steward faces when managing a diverse team in a hospitality environment?

Supervisor Stewards often manage teams with members from various backgrounds, which can present challenges in communication and work styles. Ensuring that everyone understands hygiene standards, safety protocols, and daily responsibilities requires clear training and regular feedback. Balancing workloads during peak service hours while maintaining morale and efficiency can also be demanding. Success in this role often depends on strong leadership, adaptability, and the ability to foster teamwork in a fast-paced environment.

What cities in Michigan are hiring for Supervisor Stewards jobs?

Cities in Michigan with the most Supervisor Stewards job openings:

Infographic showing various Supervisor Stewards job openings in Michigan as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 18% Part Time, 2% Temporary, 3% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

$15 - $22/hr

Full-time

Re-posted 4 days ago


Job description

A Spirits Steward supervises the liquor list and assists in the maintenance of it.


A Spirits Steward is capable of discussing, buying and serving all kinds of spirits. They are comfortable to talk with customers and capable of giving recommendations to fit the customers' tastes.


Duties & Responsibilities
  • Greet guests
  • Describe spirits, distilling techniques and history
  • Suggests and sells spirits
  • Conduct guided tours, as needed, answer questions and provide general tourist information
  • Handle routine POS transactions, including operating cash register, processing returns, discounts, employee purchases, etc.
  • Stay current on spirits knowledge and be able to multitask


Skills
  • Communication
  • Thorough and Organized
  • Professional
  • Computer literacy and knowledge of Word Perfect and Excel is preferred
  •  Experience with Micros point of sales equipment is preferred