ZipRecruiter

Log In

1

Sunflower Kitchen Jobs (NOW HIRING)

Sunflower Kitchen

Be Seen First

Preparatory Cook

Tulsa, OK · On-site

$12/hr

Prepare food for service for catering event.

Folino Estate

Gardener

Kutztown, PA · On-site

$15/hr

Coordinate with the Kitchen Manager and Operations Manager on new menu items in time to effectively ... Provide on-site tours of the gardens, sunflower garden, etc. as requested Key Performance ...

Folino Estate

Gardener

Kutztown, PA · On-site

Coordinate with the Kitchen Manager and Operations Manager on new menu items in time to effectively ... Provide on-site tours of the gardens, sunflower garden, etc. as requested Key Performance ...

Folino Estate

Gardener

Kutztown, PA · On-site

Coordinate with the Kitchen Manager and Operations Manager on new menu items in time to effectively ... Provide on-site tours of the gardens, sunflower garden, etc. as requested Key Performance ...

Folino Estate

Gardener

Kutztown, PA · On-site

$15/hr

Coordinate with the Kitchen Manager and Operations Manager on new menu items in time to effectively ... Provide on-site tours of the gardens, sunflower garden, etc. as requested Key Performance ...

People also search for

All JobsSunflower Kitchen Jobs

Sunflower Kitchen information

See salary details

$8

$15

$19

How much do sunflower kitchen jobs pay per hour?

As of Jun 6, 2026, the average hourly pay for sunflower kitchen in the United States is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Kitchen Manager, and why are they important?

To thrive as a Kitchen Manager, you need culinary expertise, strong organizational abilities, and experience in food safety and kitchen operations, often backed by a culinary degree or relevant certifications. Familiarity with inventory management systems, point-of-sale (POS) software, and food safety certifications like ServSafe is typically expected. Leadership, problem-solving, and effective communication are vital soft skills for managing staff and maintaining a positive kitchen environment. These skills ensure smooth kitchen operations, high food quality, and compliance with health regulations.

What is a Sunflower Kitchen?

A Sunflower Kitchen typically refers to a commercial kitchen or food production business that specializes in creating healthy, plant-based, and often sunflower-based foods. These kitchens may produce ready-to-eat meals, snacks, or ingredients for retail or wholesale, focusing on natural, wholesome ingredients. The name 'Sunflower Kitchen' can also be used by specific companies or restaurants emphasizing vegetarian or vegan cuisine, often highlighting sustainability and nutrition. The primary goal is to provide customers with delicious, nutritious options that align with a healthy lifestyle.

What is the difference between Sunflower Kitchen vs Cook?

AspectSunflower KitchenCook
Required CredentialsFood Handler’s Permit, culinary trainingFood Handler’s Permit, culinary training
Work EnvironmentRestaurants, cafes, catering servicesRestaurants, hotels, catering
Employer & Industry UsageFood service industry, hospitalityFood service industry, hospitality
Common Search & ComparisonYesYes

Sunflower Kitchen and Cook roles both require culinary skills and food safety certifications. While Sunflower Kitchen may refer to a specific establishment or brand, a Cook is a general job title found across various food service settings. The main difference lies in the context: Sunflower Kitchen is a specific workplace, whereas Cook is a broader role applicable in many food service environments.

What are some typical challenges faced by team members working at Sunflower Kitchen, and how can they overcome them?

Team members at Sunflower Kitchen often encounter challenges such as maintaining high standards during busy meal service, ensuring food safety compliance, and collaborating effectively with colleagues in a fast-paced environment. To overcome these challenges, employees should focus on clear communication, proactive time management, and supporting one another during peak hours. Sunflower Kitchen also offers training and encourages a team-oriented culture, which helps new staff acclimate and build confidence in their roles.
Infographic showing various Sunflower Kitchen job openings in the United States as of May 2026, with employment types broken down into 100% Full Time. Highlights an 50% In-person, and 50% Remote job distribution, with an average salary of $32,047 per year, or $15.4 per hour.

Wholesale & Sunflower Harvesters (seasonal)

Morning Glory Farm Inc

Edgartown, MA

$17 - $18/hr

Other

Posted 14 days ago

Job description

Position Purpose:The Wholesale & Sunflower Harvesters will help in the larger Morning Glory Farm effort of growing and supplying year-round flowers and food for the island community of Marthas Vineyard. This position will assist in educating, training, and supporting the future flower farmers of our country.Major responsibilities include harvesting for all wholesale clients of Morning Glory Flowers, assisting in the organization and delivery or pick up of all wholesale accounts, and helping to organize and manage the harvest, arranging and stocking of all Morning Glory Farm sunflowers. This position will also help to produce and grow all flowers grown at Morning Glory Farm including planting, weeding, and he;ping to manage all flower crops.Reports To: Wholesale & Sunflower Harvest ManagerWork Schedule: Year-Round/ Full Time (Possible unpaid travel break during the months of December, January & February).Hourly Wage: $17.00 - $18.00/hr

(depending on experience)Location: West Tisbury Flower Farm (12 miles from Edgartown farm stand location) Duties: Provide support to farm manager and owner by assisting in all flower farm efforts and generally be on the lookout for ways to help farm and support all staff Be knowledgeable and curious about flower farming and help in the education of our staff Effectively work with and maintain farm equipment, trucks, vans, tractors, gas tanks, shovels, weeders, fans, vents, thermostats, propane tanks, heat mats, wheelbarrows, grow lights etc. under the direction of the Wholesale & Sunflower Manager Harvest all sunflowers grown in various Morning GLory field locations Harvest all bi- weekly wholesale orders Wholesale & Sunflower under the direction of the Wholesale & Sunflower Manager Help Wholesale & Sunflower Manager direct Wholesale / Sunflower Staff in all work areas May be needed to work in or on other areas of the larger Morning Glory Farm such as but not limited to working in farm stand, kitchen, bakery, pack house or field in slower months. .

Apply