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Summer Program Manager Jobs in Alberta (NOW HIRING)

The Lodge at Arrow Lakes | CMH Heli-Skiing & Summer Adventures Reports To: Hotel Manager Location ... Support menu development, product costing and overall F&B program execution. * Maintain all liquor ...

The Lodge at Arrow Lakes | CMH Heli-Skiing & Summer Adventures Reports To: Hotel Manager Location ... Support menu development, product costing and overall F&B program execution. * Maintain all liquor ...

The Lodge at Arrow Lakes | CMH Heli-Skiing & Summer Adventures Reports To: Hotel Manager Location ... Support menu development, product costing and overall F&B program execution. * Maintain all liquor ...

The Lodge at Arrow Lakes | CMH Heli-Skiing & Summer Adventures Reports To: Hotel Manager Location ... Support menu development, product costing and overall F&B program execution. * Maintain all liquor ...

The Lodge at Arrow Lakes | CMH Heli-Skiing & Summer Adventures Reports To: Hotel Manager Location ... Support menu development, product costing and overall F&B program execution. * Maintain all liquor ...

The Lodge at Arrow Lakes | CMH Heli-Skiing & Summer Adventures Reports To: Hotel Manager Location ... Support menu development, product costing and overall F&B program execution. * Maintain all liquor ...

Set-up files for new clients and newly incorporated businesses, manage multiple files ... Working towards prerequisites for admission into the CPA Professional Education Program (PEP)

Set-up files for new clients and newly incorporated businesses, manage multiple files ... Working towards prerequisites for admission into the CPA Professional Education Program (PEP)

Set-up files for new clients and newly incorporated businesses, manage multiple files ... Working towards prerequisites for admission into the CPA Professional Education Program (PEP)

Set-up files for new clients and newly incorporated businesses, manage multiple files ... Working towards prerequisites for admission into the CPA Professional Education Program (PEP)

Set-up files for new clients and newly incorporated businesses, manage multiple files ... Working towards prerequisites for admission into the CPA Professional Education Program (PEP)

Set-up files for new clients and newly incorporated businesses, manage multiple files ... Working towards prerequisites for admission into the CPA Professional Education Program (PEP)

Set-up files for new clients and newly incorporated businesses, manage multiple files ... Working towards prerequisites for admission into the CPA Professional Education Program (PEP)

Oversee summer operations, including landscaping, lawn care, floral displays, gravel removal, and ... Program Management * Oversee the planning and execution of major seasonal features, including ...

The position is one of two in the Remediation Program Management (RPM) team which has offices ... You participate in a limited number of site visits during two field programs (winter and summer)

Showing results 21-40

Summer Program Manager information

What does a summer program manager do?

A Summer Program Manager oversees the planning, organization, and execution of summer programs, such as camps, workshops, or educational initiatives. Their responsibilities include designing program curricula, recruiting and managing staff, handling logistics, ensuring safety protocols, and communicating with participants and parents. They work to create engaging and safe experiences that meet the program's goals. Additionally, they often handle budgeting and assess program effectiveness for future improvements.

What are the key skills and qualifications needed to thrive as a summer program manager?

A Summer Program Manager typically needs strong organizational skills, leadership experience, and a background in education, youth development, or recreation management. Familiarity with scheduling software, registration platforms, and first aid certification are commonly required for effective program coordination. Excellent communication, conflict resolution, and team-building abilities help create a positive and safe environment for staff and participants. These skills ensure programs run smoothly, engage youth effectively, and maintain high standards of safety and satisfaction.

What are some common challenges faced by summer program managers, and how can they effectively address them?

Summer Program Managers often face challenges such as coordinating large teams of seasonal staff, adapting to rapidly changing schedules, and ensuring the safety and engagement of participants. Effective communication, proactive planning, and flexibility are essential for overcoming these challenges. Building strong relationships with staff and fostering a collaborative team atmosphere can help address issues quickly and maintain a positive program environment. Additionally, regularly reviewing program feedback and maintaining clear protocols can help managers respond to unexpected situations efficiently.

What is the difference between Summer Program Manager vs Summer Camp Director?

AspectSummer Program ManagerSummer Camp Director
ResponsibilitiesOversees multiple programs, manages staff, handles logisticsManages daily camp activities, supervises staff, ensures camper safety
CredentialsTypically requires a bachelor's degree, experience in program coordinationOften requires experience in camp leadership, certifications in first aid
Work EnvironmentOffice-based planning, on-site during programsOn-site at camp, direct interaction with campers and staff
Industry UsageUsed in educational, youth, and recreational organizationsPrimarily in summer camps and recreational facilities

The Summer Program Manager focuses on planning and coordinating multiple programs, often working behind the scenes, while the Summer Camp Director is directly involved in managing daily camp operations and camper safety. Both roles require leadership skills and relevant experience, but their scope and daily activities differ significantly.

What is the average salary for a summer program manager?

The average salary for a summer program manager typically ranges from $40,000 to $60,000 annually, depending on experience, location, and the organization. Many summer program managers also receive additional benefits such as stipends or bonuses, especially in educational or nonprofit settings.

What qualifications do I need to be a summer program manager?

A summer program manager typically needs a bachelor's degree in education, recreation, or a related field, along with experience in program coordination or youth supervision. Strong organizational, leadership, and communication skills are essential, and familiarity with safety protocols and first aid certifications can be beneficial.

What are the most commonly searched types of Summer Program jobs in Alberta?

The most popular types of Summer Program jobs in Alberta are:

What cities in Alberta are hiring for Summer Program Manager jobs?

Cities in Alberta with the most Summer Program Manager job openings:

Food & Beverage Manager

Edmonton, AB • On-site

Full-time

Medical, Dental, PTO

Posted 11 days ago


Job description

Year Round
Why join CMH?
We work hard, we play hard, and we have the best time doing it. Our mission is to guide our staff and guests through life-changing mountain experiences, and our vision is to be recognized as the world leader of guided mountain experiences - by our guests, our employees, our partners, and our communities. We're all drawn to CMH for different reasons, but we stay for the people-both employees and guests-who are brought together by a unique shared passion for skiing, riding, the mountain world, and life in general. CMH is where mountain magic happens!
Things that are important to us:
  • Safety as a cornerstone.
  • Share our passion - every day.
  • Always act with integrity.
  • We work as a team.
  • Aim for best.
  • Balance our social, fiscal, and environmental responsibilities.

Things that are important to you:
  • The opportunity to build lifelong friendships with staff and guests from around the world.
  • Working for a company that stands behind its mission, vision, and values.
  • An inclusive and rewarding company culture where employees are valued and supported.
  • Explore and work at a world-class mountain destination.
  • Enjoy meals created by culinary professionals that incorporate fresh, local ingredients.
  • Work with hospitality professionals that take pride in providing a high-end guest experience.
  • An opportunity to grow and learn in a work environment that promotes feedback and development.
  • Discounts with brand partners and on CMH merchandise.
  • Opportunities to heli-hike and heli-ski, as available.

CMH is honored to operate in the traditional territories of the Ktunaxa, Secwépemc, Syilx, Sinixt, Carrier (Dakelh), and Stoney Nakoda Nations.
Position Title: Food & Beverage Manager
Company Name: The Lodge at Arrow Lakes | CMH Heli-Skiing & Summer Adventures
Reports To: Hotel Manager
Location of Work: Nakusp BC
Job Status: Full-time, Year-round
FLSA Status: Non-Exempt
Date of Last Review: August 2026
Company Overview
With 60+ years of experience, CMH Heli-Skiing & Summer Adventures has evolved into the world’s largest Heli-Skiing and Heli-Hiking company, operating 11 lodges in the winter and 3 in the summer throughout British Columbia, Canada. The business’s central office is in Banff, Alberta, Canada.
CMH Heli-Skiing & Summer Adventures is privileged to operate in the traditional territories of the Ktunaxa, Secwépemc, Syilx, Sinixt, Carrier (Dakelh), and Stoney Nakoda Nations.
The CMH Mission is to guide our staff and guests through life changing moun experiences.
Our Vision is to be recognized as the world leader of guided mountain experiences - by our guests, our employees, our partners, and our communities.
Our Principles:
  • Safety as a cornerstone
  • Share our passion - every day
  • Always act with integrity
  • We work as a team
  • Aim for best
  • Balance our social, fiscal, and environmental responsibilities

Position Overview
The Food & Beverage Manager supports the Hotel Manager in the day to day operation of the lodge, with primary responsibility for the Food & Beverage program including front of house service and culinary. This role provides leadership and oversight to ensure the department operates efficiently, delivers exceptional guest experiences and contributes meaningfully to overall financial performance.
The position requires a balance of hands on operational leadership and administrative oversight, including team supervision, problem solving and continuous improvement of service standards.
Along with a year-round hotel, pub and dining room, The Lodge at Arrow Lakes is also host to the CMH Kootenay Heli-Skiing operation during winter months. To learn more about The Lodge at Arrow Lakes, please visit the website: The Lodge at Arrow Lakes
Essential Duties and Responsibilities
  • Collaborate with the management team to achieve Food & Beverage key performance indicators and financial targets.
  • Support the Hotel Manager in providing direction, performance feedback and ongoing coaching to develop and lead the team.
  • Act as a key point of contact for F&B operations, supporting the Hotel Manager in departmental coordination.
  • Ensure F&B service standards are consistently delivered and aligned with brand expectations.
  • Oversee inventory management, ordering processes and cost controls within F&B operations.
  • Support menu development, product costing and overall F&B program execution.
  • Maintain all liquor licences and service compliance with liquor laws.
  • Ensure full compliance with all BC food safety regulations and standards.
  • Maintain a strong working knowledge of all hotel roles to support operational effectiveness and team alignment.
  • Partner with the Hotel Manager to uphold company policies related to Occupational Health & Safety, including WorkSafe BC and WHMIS compliance.
  • Contribute to the development and implementation of sustainability initiatives across operations.
  • Act as Duty Manager in the absence of Hotel Manager.

Minimum Qualifications
  • Post-secondary education in hospitality, travel and tourism or related field preferred.
  • Minimum of 5 years of leadership experience in the Food & Beverage industry.
  • Food Safe Certificate.
  • BC Serving It Right.

Competencies, Knowledge, Skills, Abilities, and Other Qualities
  • Demonstrates integrity, discretion, critical thinking, adaptability and problem solving.
  • Has clear attention-to-detail with a strong work ethic and strategic planning skills.
  • Seeks and embraces new processes and ideas to help the company succeed.
  • Positive and collaborative working style with an ability to build meaningful relationships with key internal and external stakeholders.
  • Able to communicate at a high level in a clear, effective, and timely manner.
  • Proven ability to maintain confidentiality and professional working relationships with peers.
  • Technical proficiency in Microsoft Office, as well as an ability to learn other relevant software platforms.
  • Able to prioritize tasks and responsibilities in a complex and fast-paced environment with season workload fluctuations and changing priorities.
  • Trustworthy, goal-oriented, respectful, and self-directed in completing the core functions of the role.
  • Takes initiative and demonstrates the ability to make quick, informed decisions.
  • Strong sense of work ethic and accountability, with an ability to function well in a team environment and focus on team success.
  • A passion for providing high-end hospitality and service experiences.
  • Willingness to work long days with flexibility to assist in other roles, as needed.

Working Conditions
  • Able to lift, carry, or otherwise move and position up to 30 pounds on an occasional basis.
  • This position will be required to work evenings, weekends and holidays based on the needs of the business, seasonal workloads, and hotel/restaurant bookings.
  • This position is based out of a quaint, fairly remote town in the West Kootenay region of BC. The successful candidate must have a passion for small-town living and working in an industry that is seasonally driven by tourism.
  • CMH is committed to developing a rich culture, a diverse workforce, and a healthy work environment in which every employee is treated fairly and respected. Each employee will contribute to the company's success while also having the opportunity to achieve their full potential as individuals.

Other Duties as Assigned
This position description is an overview of the scope of responsibilities for the role described above. With the evolution of CMH, the responsibilities of this position may change, as may the details that are associated with many of the tasks. During these times of change, this position requires flexibility and willingness to accept new responsibilities and potentially transfer others.
Compensation
A competitive compensation package will be provided including an attractive annual salary which is based upon qualifications, experience, and skill set. Further details will be discussed in a personal interview.
Benefits and Perks:
  • Medical and dental benefit eligibility after 90 days.
  • Group Savings Plan eligibility after 90 days.
  • Paid Personal/Sick and Vacation Days
  • IKON Pass Program eligibility.

**CMH is an equal opportunity employer**