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Summer Fruit Cutter Jobs (NOW HIRING)

Brown University

Cook

Providence, RI · On-site

$16 - $20.25/hr

Knows the principles of and correctly performs basic culinary skills such as: vegetable and fruit ... poultry and fish cutting, broiling, roasting, braising, boiling, glazing, and stewing; and ...

Brown University

$13.25 - $16.75/hr

Knows the principles of and correctly performs basic culinary skills such as: vegetable and fruit ... poultry and fish cutting, broiling, roasting, braising, boiling, glazing, and stewing; and ...

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Summer Fruit Cutter information

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$12

$17

$24

How much do summer fruit cutter jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for summer fruit cutter in the United States is $17.73, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $19.23 per hour, depending on experience, location, and employer.
What cities are hiring for Summer Fruit Cutter jobs? Cities with the most Summer Fruit Cutter job openings:
What are the most commonly searched types of Fruit Cutter jobs? The most popular types of Fruit Cutter jobs are:
What states have the most Summer Fruit Cutter jobs? States with the most job openings for Summer Fruit Cutter jobs include:
Summer Fruit Cutter jobs near you
Infographic showing various Summer Fruit Cutter job openings in the United States as of July 2026, with employment types broken down into 57% Full Time, 38% Part Time, 1% Nights, and 4% Summer. Highlights an 97% Physical, and 3% Remote job distribution, with an average salary of $36,881 per year, or $17.7 per hour.
Banquet Bartender - Hotel Perry

Banquet Bartender - Hotel Perry

Hotel Investment Services

Petoskey, MI

Part-time

Retirement

Posted 27 days ago

Job description

Banquet Bartender

Reports to: Banquet Manager, Supervisor, and/or Banquet Captain

Job Type: Seasonal, Part-Time, Hourly

The Hotel Perry is now hiring for the 2026 Summer Season.

Job Summary:

The Banquet Bartender serves a variety of beverages to banquet event guests in a friendly, upbeat, and timely manner.

Job Responsibilities:

  • Maintains proper and adequate set-up of the bar, stocking all beer, wine, spirits, paper products, straws and stirrers, condiments, and produce based on projections from the function sheet.
  • Understands Banquet Event Orders, including start time and beverage requirements.
  • Responsible for stocking, cutting, and storing all fresh fruit and vegetable garnishes, juices, and other perishables to ensure product quality.
  • Mixes, garnishes, and presents drinks using standard ingredient recipes and practicing prudent portion control.
  • Inputs orders into a register at the point of sale, including those served by other servers, to maintain accountability of all beverages served.
  • Receives cash from guests, makes any change needed, verifies the validity of charges, records charges, and ensures vouchers are properly executed in order to balance all monies.
  • Responsible for sanitation in and around the bar area.
  • Locks up and stores all beverages, food, and other equipment items, deposits cash drops, and secures the bank.
  • After function, remove inventory and all beverage equipment to proper storage.
  • Retrieve and store bar glassware in proper storage.
  • Arrive at the scheduled start time dressed neatly, in uniform, and ready to work.
  • Expediently communicate any challenges, guest complaints, or requests to the Banquet Captain or management.
  • Observe all safety procedures during the execution of assigned duties.
  • Work effectively and efficiently with the banquet team, maintaining a positive and professional attitude towards guests, co-workers, and management.
  • Performs other duties, as assigned, to meet business needs.

Required Skills & Abilities:

  • Basic mathematical and computer skills necessary to operate a cash register, total change, total guest checks, prepare cash drops, and understand portion sizes.
  • High school diploma or equivalent.
  • Prior bartending experience required.
  • All Bartenders must successfully complete T.I.P.S. and/or ServSafe Alcohol training.
  • Must adhere to all State, Federal, and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests to ensure all laws are being followed.

Physical Demands

  • Ability to push, pull, or transport up to 100 lbs.
  • Ability to stand and work in confined spaces for prolonged periods of time.

Job Perks and Benefits:

  • Part Time Benefits: Earned Sick Time (based on eligibility) - 401k with match – Dining and Lodging Discounts

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