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Summer Food Program Jobs in Georgia (NOW HIRING)

Panasonic

Intern - Test Engineering

Suwanee, GA · On-site

$15.50 - $20.25/hr

... food retailing industry. Hussmann interns receive competitive compensation, participate in ... As a Test Engineering Intern in the 2027 Hussmann Summer Internship Program, you will gain ...

New

Fort Valley State University

Camp Coordinator

Fort Valley, GA · On-site

$13.25 - $17.50/hr

The Summer program will be held June through July, and Camp Coordinator will be required to work ... food and other supplies to studentReports to respective staff with regards to any problems and/or ...

Fort Valley State University

Camp Coordinator

Fort Valley, GA · On-site

$13.25 - $17.50/hr

The Summer program will be held June through July, and Camp Coordinator will be required to work ... Deliver food and other supplies to student * Reports to respective staff with regards to any ...

Fort Valley State University

Camp Coordinator

Fort Valley, GA · On-site

$13.25 - $17.50/hr

The Summer program will be held June through July, and Camp Coordinator will be required to work ... Deliver food and other supplies to student * Reports to respective staff with regards to any ...

Camp Twin Lakes Inc

Cook/Shift Lead

Rutledge, GA · On-site

$19.23 - $22.83/hr

Camp Twin Lakes provides week-long summer camps and year-round weekend retreats at three fully ... This position's primary responsibilities will include, not only cooking and supervising food ...

Home - Camp Twin Lakes

Cook/Shift Lead

Rutledge, GA

$16.50 - $21/hr

Camp Twin Lakes provides week-long summer camps and year-round weekend retreats at three fully ... This position's primary responsibilities will include, not only cooking and supervising food ...

Camp Twin Lakes Inc

Cook/Shift Lead

Rutledge, GA · On-site

$19.23 - $22.83/hr

Camp Twin Lakes provides week-long summer camps and year-round weekend retreats at three fully ... This position's primary responsibilities will include, not only cooking and supervising food ...

Compass Group

COOK (FULL TIME AND PART TIME)

Demorest, GA · On-site

$12 - $16.25/hr

The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... summer breaks when food service needs decline or cease). Any such periods during which you do not ...

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All JobsSummer Food Program JobsSummer Food Program Jobs in Georgia

Summer Food Program information

What is a Summer Food Program?

A Summer Food Program is a federally funded initiative that provides free, nutritious meals to children and teens during the summer months when school is not in session. These programs are designed to ensure that kids who rely on free or reduced-price school meals continue to have access to healthy food during summer break. Meals are typically served at community centers, schools, parks, and other local sites, and are available to all children under 18 years old. Families do not need to apply or show proof of income to participate.

What are the key skills and qualifications needed to thrive in a Summer Food Program role?

To thrive in a Summer Food Program role, you need organizational skills, basic food safety knowledge, and often a high school diploma or equivalent. Familiarity with meal tracking software, compliance documentation, and food handling certifications such as ServSafe are typically required. Strong communication, teamwork, and problem-solving abilities help staff interact positively with children, families, and coworkers. These skills ensure the safe, efficient, and inclusive delivery of nutritious meals to children during the summer months.

What are some common challenges faced by staff in a Summer Food Program role, and how can they be effectively managed?

Staff in Summer Food Program roles often encounter challenges such as managing high meal volumes during short service windows, ensuring compliance with nutrition and safety standards, and engaging with children from diverse backgrounds. Effective communication, teamwork, and strong organizational skills are essential for addressing these challenges. Training on food safety protocols and clear coordination with supervisors and volunteers can help maintain smooth operations and a positive environment for both staff and program participants.

What is the difference between Summer Food Program vs Summer Camp Counselor?

AspectSummer Food ProgramSummer Camp Counselor
Required CredentialsNone typically required; food safety training may be preferredHigh school diploma or equivalent; CPR/First Aid certification often required
Work EnvironmentFood service sites, schools, community centersOutdoor and indoor camp settings, recreational areas
Employer & IndustrySchool districts, government agencies, non-profitsSummer camps, recreational organizations, schools
Job FocusProviding nutritious meals to children during summerSupervising children, organizing activities, ensuring safety

The Summer Food Program primarily focuses on providing nutritious meals to children during summer months, often working in food service environments. In contrast, Summer Camp Counselors supervise children, organize activities, and ensure safety at recreational camps. While both roles serve children during summer, their responsibilities, credentials, and work environments differ significantly.

What are the most commonly searched types of Food Program jobs in Georgia?

The most popular types of Food Program jobs in Georgia are:

Summer Food Program jobs near you
Infographic showing various Summer Food Program job openings in Georgia as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 15% Part Time, and 3% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution.

Intern - Test Engineering

Panasonic

Suwanee, GA • On-site

$15.50 - $20.25/hr

Full-time

Posted 3 days ago

New

Job description

Overview
Hussmann's Internship Program provides meaningful, real-life experiences while working as a solutions leader for the food retailing industry. Hussmann interns receive competitive compensation, participate in community stewardship, network with company leadership, and learn about career opportunities available at Hussmann.
As a Test Engineering Intern in the 2027 Hussmann Summer Internship Program, you will gain experience and insight into a day in the life of an engineering lab professional. You will assist Engineering Lab Technicians and the Evaluation Engineering Team on performance and compliance testing projects.
Responsibilities
  • Assist test lab technicians and lab managers with ongoing performance, evaluation, and compliance testing by following the test lab protocol and assembly procedures.
  • Evaluate test results and ensure that the result aligns with test requirements listed on the test request.
  • Assist in writing testing procedures and guidelines per UL Standards or as directed by evaluation engineer or test lab manager.
  • Set up, monitor, and report results of assigned laboratory tests, and follow up to closure of design changes on tested equipment.
  • Evaluate test results and make necessary changes, if any, in testing programs or modifications of equipment under test to continue on with test objectives.
  • Prepare, distribute, and file test reports as necessary detailing the objectives and conclusions of the testing project.
  • Assist in the development of new refrigerated products.
  • Network with senior leaders, associates, and other program interns to learn about our organization.
  • Tour Hussmann's 1.6 million square foot manufacturing facility, our Global Hub for hosting customers, and the R&D Lab where we test product quality.
  • Participate in community stewardship outreach, career development events, and other team-building offsite events.
  • Compete in the annual Ideation & Innovation Challenge.

Ideation & Innovation Challenge: Throughout the twelve-week program, all Hussmann interns will divide into cross-functional teams and compete with one another for the Hussmann Ideation & Innovation Challenge. Working with Hussmann mentors and leaders, you and your team will identify a solution to a provided problem statement. At the end of the summer, you'll present your team's business proposal to a panel of judges, executive leaders, and the organization - and possibly create a roadmap for Hussmann's next great innovation.
Qualifications
  • Currently enrolled in school pursuing a minimum of a bachelor's degree
  • Minimum 3.0 GPA
  • Strong analytical and problem-solving skills
  • Knowledge of MS Excel, Word, PowerPoint, and data analysis tools using Excel
  • Basic knowledge of using 2D and 3D design tools like AutoCad or Sold Edge
  • Excellent interpersonal and communication skills
  • Ability to effectively interact with all levels of the organization
  • Ability to set priorities, manage multiple projects, and demonstrate strong attention to detail
  • Highly motivated and eager to learn
  • Strong computer skills
  • Ability to relocate, if not local

The summer internship will run from the third week of May through the first week of August. These dates may be changed to meet the needs of the student.
About Hussmann
For over a century, Hussmann Corporation has been a global leader in commercial refrigeration equipment - delivering solutions that meet the demands of the modern food retailing industry. Headquartered in St. Louis, MO, Hussmann offers a diverse range of products and connected solutions designed to enhance operational efficiency, optimize visibility of merchandise, and keep food fresh. With a nationwide network of skilled technicians, Hussmann goes beyond manufacturing - a trusted partner, relentlessly driving customer success.
For more information about Hussmann, please visit www.hussmann.com.
Hussmann is a subsidiary of Panasonic USA.
Hussmann is proudly committed to creating an inclusive environment. All qualified applicants will receive consideration for employment without regard to veteran status, disability, age, race, color, religion, sex, national origin, genetics, medical condition, or any other characteristic protected by law.
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