Food Scientist
Portsmouth, VA · On-site
$100 - $125/hr
Family friendly Flex policies & Summer hours * Learning and mentorship opportunities * Safety ... Guided by our purpose of Reimagining Seafood to Nourish Life , we combine over a century of ...
Food Scientist
Portsmouth, VA · On-site
$100 - $125/hr
Family friendly Flex policies & Summer hours * Learning and mentorship opportunities * Safety ... Guided by our purpose of Reimagining Seafood to Nourish Life , we combine over a century of ...
Summer Fishing Guide information
What is a summer fishing guide?
Summer fishing guides are professionals who lead individuals or groups on fishing trips, typically during the summer months. They provide expertise on local fishing spots, techniques, and safety procedures to ensure clients have a successful and enjoyable experience. These guides often supply necessary equipment, teach fishing methods, and help clients navigate waters safely. Their knowledge of local fish species and regulations is crucial for a productive outing. Many summer fishing guides work for resorts, outfitters, or operate independently in popular fishing destinations.
What skills and qualifications are needed to thrive as a summer fishing guide?
To thrive as a Summer Fishing Guide, you need a solid knowledge of local fisheries, fish species, angling techniques, and relevant boating or safety certifications. Familiarity with GPS navigation, fish finders, and licensing requirements is typically important, along with any necessary first aid or CPR credentials. Excellent interpersonal skills, patience, and clear communication help guides create enjoyable and instructive experiences for clients of varying skill levels. These competencies ensure client safety, successful fishing trips, and positive customer satisfaction, which are vital for repeat business and reputation.
What are common challenges faced by summer fishing guides, and how can I prepare for them?
Summer Fishing Guides often encounter challenges such as rapidly changing weather conditions, varying skill levels among clients, and maintaining safety on the water. Preparing for these situations involves staying updated on local weather forecasts, developing strong communication skills to instruct and engage clients of all experience levels, and keeping safety equipment in top condition. Additionally, guides should be ready to adapt their fishing techniques based on the day's conditions and client preferences, ensuring a fun and memorable experience for every group.
What is the difference between Summer Fishing Guide vs Summer Boat Captain?
| Aspect | Summer Fishing Guide | Summer Boat Captain |
|---|---|---|
| Certifications | Fishing licenses, safety certifications | Boat operation licenses, safety certifications |
| Work Environment | Fishing charters, outdoor lakes/rivers | Marinas, open water, boat decks |
| Industry Usage | Recreational fishing, tourism | Passenger transport, recreational boating |
While both roles involve working on boats during summer, a Summer Fishing Guide primarily focuses on leading fishing trips and assisting clients with fishing techniques. A Summer Boat Captain oversees the operation and safety of the boat, often managing larger vessels and navigation. The certifications for both roles overlap in safety and licensing, but their daily tasks and industry focus differ significantly.
What are popular job titles related to Summer Fishing Guide jobs in Virginia?
For Summer Fishing Guide jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Summer Fishing Guide jobs in Virginia look for?
The top searched job categories for Summer Fishing Guide jobs in Virginia are:
What cities in Virginia are hiring for Summer Fishing Guide jobs?
Cities in Virginia with the most Summer Fishing Guide job openings:
$100 - $125/hr
Other
Retirement
Re-posted 12 days ago
Key responsibilities
Lead new product development and product optimization through formulation, testing, sensory evaluation, specifications, cooking instructions, and shelf-life studies.
Collaborate with Sales, Marketing, and customers to define project requirements and deliver products aligned with customer expectations, cost targets, and quality standards.
Coordinate, design, and execute line tests, first production runs, and commercialization activities through the stage-gate process.
Job description
Portsmouth USHQ
US Company Headquarters
183 International Drive, Suite 100
Portsmouth, NH 03801, USA
Portsmouth USHQ
US Company Headquarters
183 International Drive, Suite 100
Portsmouth, NH 03801, USA
Portsmouth
1 High Liner Avenue
Portsmouth, NH 038014146, USA
Portsmouth
1 High Liner Avenue
Portsmouth, NH 038014146, USA
The Food Scientist is a leading member of the Product Development and a cross- functional team responsible for delivering the initiatives, business plan, and objectives of High Liner Foods Inc. The Food Scientist applies scientific, culinary and engineering principles in research & development, production technology, quality control, processing and utilization of ingredients to design, develop and produce new and/or improved products. The Food Scientist is a Research & Development Subject Matter Expert for the organization and acts as a mentorship/coaching/training role within the PD Department.
This position plays a major role in leading the creation of new products and therefore plays an important part in supporting HLF’s overall strategic goals.
Essential Duties and responsibilities- Lead new product development and product optimization through the HLF project management system, including formulation, testing, sensory evaluation, specifications, cooking instructions and shelf-life studies.
- Collaborate with Sales, Marketing and customers to define project requirements and deliver products aligned with customer expectations, cost targets and quality standards.
- Leverage vendor relationships and ingredient expertise to support product development, product optimization and new ingredient opportunities.
- Coordinate, design and execute line tests, first production runs and commercialization activities through the stage-gate process.
- Provide technical expertise to internal and external customers as a subject matter expert on ingredients, food manufacturing processes and equipment.
- Lead cross-functional problem solving and continuous improvement initiatives to address quality issues, raw material substitutions, productivity improvements and cost savings.
- Ensure accurate laboratory and project documentation, report project status and issues, and recommend R&D process improvements that improve efficiency and profitability.
- Develop and deliver SOP training, lead R&D meetings and training sessions, and mentor or coach R&D team members and cross-functional partners.
- Minimum 5 years of experience and a B.S. in Food Science or related degree
- Seafood and Value-Added Coating Knowledge is a plus.
- Culinary training is a plus.
- Knowledge of Sensory testing an asset.
- Experience in coaching and mentoring
- Able to handle multiple projects in a fast-paced environment.
- Excellent interpersonal and communication skills
- Self- Motivated; Able to work with little supervision, eagerness to learn and grow.
- Proficient in MS Office
Current employees please note: this position is referral bonus eligible! See our policy for more details.
What's in it for you?Join High Liner Foods for a career where you shape your path, backed by great benefits, flexible work, and a culture of diversity, innovation, and sustainability. Immerse yourself in opportunities to make a real impact and grow with us in our mission to nourish lives. Start your adventure where endless possibilities to thrive together await.
- Pay for performance incentives
- Employee & Family assistance programs
- Wellness Programs
- Retirement Planning
- Disability Support
- Family friendly Flex policies & Summer hours
- Learning and mentorship opportunities
- Safety focused work environment
Founded in 1899 in Lunenburg, Nova Scotia, High Liner Foods has grown from a small salt fish company into a leading North American processor and marketer of value-added frozen seafood. Our trusted brands — including High Liner, Fisher Boy, Mirabel, Sea Cuisine, C.Wirthy & Co, Mrs. Paul’s, Van de Kamp’s, and Icelandic Seafood — are enjoyed by families, restaurants, and institutions across Canada and the United States.
Guided by our purpose of Reimagining Seafood to Nourish Life, we combine over a century of expertise with innovation, consumer insight, and responsible practices to deliver high-quality seafood people can trust.
At High Liner Foods, we are a people-first organization. We invest in our employees through development opportunities, collaborative teamwork, and a culture where safety, well-being, and growth are priorities. Whether in our offices, plants, or distribution teams, our people work together to deliver excellence and drive the future of seafood.
Our ValuesServe with Purpose – We put our customers and consumers at the heart of everything we do, creating quality products that help to nourish lives and foster connections that go beyond the plate.
Do the Right Thing – We lead with integrity, act responsibly, and make choices that support our people, our partners, and our planet..
Innovate & Reimagine – We challenge the norm, embrace fresh ideas, and turn innovation into impact.
All Hands on Deck – Powered by people and driven by purpose, we lead with courage, hold one another accountable, and celebrate as a team
Ready to make waves with us? Join High Liner Foods and help shape the future of seafood.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.
About High Liner Foods
Sourced by ZipRecruiter
Industry
Manufacturing
Company size
1,001 - 5,000 Employees
Headquarters location
Lunenburg, NS, CA