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Summer Cooking Jobs in Park Ridge, IL (NOW HIRING)

Hogsalt

Line Cook

Rosemont, IL · On-site

$19/hr

Experience & Qualifications: * 1 year of cooking experience in a fast-paced, full-service ... We took the essential basics of a summer afternoon on the patio - burgers and beers, fries and ...

Small Cheval

Line Cook

Chicago, IL

$19 - $20/hr

Experience & Qualifications: * 1 year of cooking experience in a fast-paced, full-service ... We took the essential basics of a summer afternoon on the patio - burgers and beers, fries and ...

Hogsalt

Line Cook

Chicago, IL · On-site

$19 - $20/hr

Experience & Qualifications: * 1 year of cooking experience in a fast-paced, full-service ... We took the essential basics of a summer afternoon on the patio - burgers and beers, fries and ...

Small Cheval Rosemont

Line Cook

Rosemont, IL · On-site

$19/hr

Experience & Qualifications: * 1 year of cooking experience in a fast-paced, full-service ... We took the essential basics of a summer afternoon on the patio - burgers and beers, fries and ...

Small Cheval

Line Cook

Chicago, IL · On-site

$19 - $20/hr

Experience & Qualifications: * 1 year of cooking experience in a fast-paced, full-service ... We took the essential basics of a summer afternoon on the patio - burgers and beers, fries and ...

Small Cheval

Line Cook

Chicago, IL

$19 - $20/hr

Experience & Qualifications: * 1 year of cooking experience in a fast-paced, full-service ... We took the essential basics of a summer afternoon on the patio - burgers and beers, fries and ...

Hogsalt

Line Cook

Chicago, IL · On-site

$19 - $20/hr

Experience & Qualifications: * 1 year of cooking experience in a fast-paced, full-service ... We took the essential basics of a summer afternoon on the patio - burgers and beers, fries and ...

Small Cheval

Line Cook

Wilmette, IL · On-site

$19 - $20/hr

Experience & Qualifications: * 1 year of cooking experience in a fast-paced, full-service ... We took the essential basics of a summer afternoon on the patio - burgers and beers, fries and ...

Small Cheval

Line Cook

Rosemont, IL · On-site

$19/hr

Experience & Qualifications: * 1 year of cooking experience in a fast-paced, full-service ... We took the essential basics of a summer afternoon on the patio - burgers and beers, fries and ...

Catherine Cook School

Extended Day Staff

Chicago, IL · On-site

$18 - $20/hr

Cook is a vibrant and inclusive learning community where curiosity, connection, and compassion are ... summer camp. During onboarding, Extended Day Staff can request a 5-day work week or specific days ...

Small Cheval

Line Cook

Chicago, IL · On-site

$19 - $20/hr

Experience & Qualifications: * 1 year of cooking experience in a fast-paced, full-service ... We took the essential basics of a summer afternoon on the patio - burgers and beers, fries and ...

Compass Group

HELPER COOK

Downers Grove, IL · On-site

$16 - $20.50/hr

Prior experience with pizza cooking. * Perks: Wil train, no nights or weekends! * Pay Range: $16.50 ... summer breaks when food service needs decline or cease). Any such periods during which you do not ...

Small Cheval

Line Cook (Full-Time)

Chicago, IL · On-site

$19 - $20/hr

Experience & Qualifications: * 1 year of cooking experience in a fast-paced, full-service ... We took the essential basics of a summer afternoon on the patio - burgers and beers, fries and ...

Hogsalt

Line Cook

Chicago, IL · On-site

$19 - $20/hr

Experience & Qualifications: * 1 year of cooking experience in a fast-paced, full-service ... We took the essential basics of a summer afternoon on the patio - burgers and beers, fries and ...

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All JobsSummer Cooking JobsSummer Cooking Jobs in Park Ridge, IL

Summer Cooking information

See Park Ridge, IL salary details

$9

$16

$21

How much do summer cooking jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for summer cooking in Park Ridge, IL is $16.83, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $18.70 per hour, depending on experience, location, and employer.

What is a summer cooking job?

A Summer Cooking job typically involves preparing and cooking meals in a seasonal setting, such as a summer camp, resort, or restaurant. Responsibilities may include food prep, following recipes, maintaining kitchen cleanliness, and ensuring food safety. These jobs are often fast-paced and require teamwork. They provide great experience for those interested in the culinary field or looking for temporary seasonal work.

What is a typical day like for someone working in a summer cooking job?

A typical day in a Summer Cooking role often involves preparing ingredients, cooking meals or snacks, following set menus or recipes, and maintaining a clean kitchen area. Depending on the setting, you may also serve food, interact with campers or guests, and assist in planning themed meals or special events. Collaboration with other kitchen staff and clear communication with supervisors are crucial for smooth daily operations. You'll need to adapt to varying group sizes and dietary needs, keeping the work dynamic and rewarding for those who enjoy a fast-paced, community-oriented environment.

What are the key skills and qualifications needed to thrive in the summer cooking position, and why are they important?

To thrive in a Summer Cooking position, strong culinary skills, knowledge of food safety, and experience working in a kitchen environment are essential, often supported by a food handler's certificate. Familiarity with kitchen tools, basic cooking equipment, and food preparation systems is commonly required. Effective teamwork, adaptability, and strong time management help individuals excel in high-paced environments and ensure a positive experience for guests or participants. These skills are important to deliver quality meals efficiently and maintain safety standards during busy summer operations.

What are the most commonly searched types of Cooking jobs in Park Ridge, IL?

The most popular types of Cooking jobs in Park Ridge, IL are:

Summer Cooking jobs near you
Infographic showing various Summer Cooking job openings in Park Ridge, IL as of June 2026, with employment types broken down into 1% Internship, 58% Full Time, 37% Part Time, 2% Temporary, 1% Contract, and 1% Summer. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $35,013 per year, or $16.8 per hour.

Line Cook

Hogsalt

Rosemont, IL • On-site

$19/hr

Full-time

Dental, Vision, Life, Retirement, PTO

Re-posted yesterday

Hogsalt rating

5.9

Company rating: 5.9 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

Job description

Small Cheval- Rosemont, a part of Hogsalt,is looking for dedicated and experienced Full Time Line Cooks ($19/hour) to join our team!

Our ideal candidate is passionate about upholding Hogsalt's values of harmony, accountability, and resilience. Successful Hogsalt team members are enthusiastic about providing high quality and consistent dining experiences to guests and actively contribute to an organized, inclusive, and collaborative workplace culture.

We offer a full suite ofbenefits, including partially subsidizedmedical, dental, vision, life insurance, a 401(k) program, commuter benefits, dining discounts and rewards, and paid time off!

Experience & Qualifications:

  • 1 year of cooking experience in a fast-paced, full-service restaurant.

  • Passion for excellence, superior service standards, and a positive attitude.

  • Open availability including nights, weekends, and holidays.

  • Ability to stand, walk, and move throughout the shift, including frequent bending, lifting items weighing up to 50 pounds, and stooping.

  • Ability to remain positive and productive in a potentially hot or cold work environment.

Duties & Responsibilities:

  • Set up and stock station with all necessary supplies, ensuring proper inventory control.

  • Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met.

  • Maintain a high level of communication, understand the verbiage for call backs of menu items, and keep lines of dialogue open and relevant to service.

  • Answer, report to, and follow instructions and direction from Sous Chef, Executive Chef, or other leadership.

  • Properly clean and break down station at the end of service, ensuring all food handling and food storage standards are met.

  • Ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations at all times.

  • Maintain a positive and professional approach with coworkers, leadership, vendors, and guests..


Small Cheval is a Chicagoland original. We took the essential basics of a summer afternoon on the patio - burgers and beers, fries and cones - and made that the whole menu.We get lines out the door, but we've got the rush down to an art, delivering the most satisfying food hot and quick. It's the kind of thing that only happens when you're part of a team that loves the rush, loves working together, and loves sending customers back out into the world satisfied and happy. If you join us, you'll discover that each Small Cheval is a neighborhood place with its own quirky character, but deep down they all share an ironclad commitment to simplicity, consistency, generosity, and quality. More and more Small Chevals keep popping up because both we and our customers share the sense that here on the patio, things are just exactly right.


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