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Summer Cooking Jobs in Park Ridge, IL (NOW HIRING)

CONAGRA

R&D Intern - Summer 2027 (Chicago)

Chicago, IL · On-site

$20 - $28/hr

... cooking up an interest in future career opportunities and allowing you to make an impact in a ... Summer relocation and housing is provided by Conagra as needed. Is this internship right for you? W ...

Conagra Brands

FP&A Internship - Summer 2027

Chicago, IL · On-site +1

$20 - $28/hr

... cooking up an interest in future career opportunities and allowing you to make an impact in a ... Summer relocation and housingisprovided by Conagra as needed. * Summer Send Off. Come back to Omaha ...

New

MEDINAH COUNTRY CLUB

Cook II

Medinah, IL

$17 - $20/hr

Cook II Reports to: Chef de Cuisine Rate: $18-20/hr Timeframe: Year-round, Full-Time, must be ... The Mecca - Our summer-only seasonal restaurant with a lively atmosphere and a fresh warm-weather ...

MEDINAH COUNTRY CLUB

Cook II

Medinah, IL · On-site

$17 - $20/hr

Cook II Reports to: Chef de Cuisine Rate: $18-20/hr Timeframe: Year-round, Full-Time, must be ... The Mecca - Our summer-only seasonal restaurant with a lively atmosphere and a fresh warm-weather ...

Children's Home and Aid

Cook

Palatine, IL · On-site

$16.50 - $18.50/hr

One year of quantitative cooking experience. * Demonstrated understanding of the nutritional needs ... Medical/dental/vision insurance, three scheduled weeks of paid time off each year (Spring, Summer ...

Children's Home and Aid

Cook's Assistant

Chicago, IL

$16.50 - $20/hr

One year minimum of professional high volume cooking experience required. * Demonstrated ... Medical/dental/vision insurance, three scheduled weeks of paid time off each year (Spring, Summer ...

Children's Home & Aid

Cook's Assistant

Chicago, IL · On-site

$16.50 - $20/hr

One year minimum of professional high volume cooking experience required. * Demonstrated ... Medical/dental/vision insurance, three scheduled weeks of paid time off each year (Spring, Summer ...

Children's Home & Aid

Cook

Palatine, IL · On-site

$16.50 - $18.50/hr

One year of quantitative cooking experience. * Demonstrated understanding of the nutritional needs ... Medical/dental/vision insurance, three scheduled weeks of paid time off each year (Spring, Summer ...

CONAGRA

FP&A Internship - Summer 2027

Chicago, IL · On-site

$20 - $28/hr

... cooking up an interest in future career opportunities and allowing you to make an impact in a ... Summer relocation and housing is provided by Conagra as needed. * Summer Send Off. Come back to ...

New

Small Cheval Wells

Line Cook

Chicago, IL · On-site

$19 - $20/hr

Experience & Qualifications: * 1 year of cooking experience in a fast-paced, full-service ... We took the essential basics of a summer afternoon on the patio - burgers and beers, fries and ...

Hogsalt

Line Cook

Wilmette, IL · On-site

$19 - $20/hr

Experience & Qualifications: * 1 year of cooking experience in a fast-paced, full-service ... We took the essential basics of a summer afternoon on the patio - burgers and beers, fries and ...

Catherine Cook School

Extended Day Staff

Chicago, IL · On-site

$18 - $20/hr

Cook is a vibrant and inclusive learning community where curiosity, connection, and compassion are ... summer camp. During onboarding, Extended Day Staff can request a 5-day work week or specific days ...

Small Cheval West Loop

Line Cook

Chicago, IL

$19 - $20/hr

Experience & Qualifications: * 1 year of cooking experience in a fast-paced, full-service ... We took the essential basics of a summer afternoon on the patio -- burgers and beers, fries and ...

Small Cheval Rosemont

Line Cook

Des Plaines, IL · On-site

$19/hr

Experience & Qualifications: * 1 year of cooking experience in a fast-paced, full-service ... We took the essential basics of a summer afternoon on the patio -- burgers and beers, fries and ...

Small Cheval Hyde Park

Line Cook

Chicago, IL · On-site

$19 - $20/hr

Experience & Qualifications: * 1 year of cooking experience in a fast-paced, full-service ... We took the essential basics of a summer afternoon on the patio - burgers and beers, fries and ...

Hogsalt

Line Cook

Chicago, IL · On-site

$19 - $20/hr

Experience & Qualifications: * 1 year of cooking experience in a fast-paced, full-service ... We took the essential basics of a summer afternoon on the patio - burgers and beers, fries and ...

Small Cheval West Loop

Line Cook

Chicago, IL

$19 - $20/hr

Experience & Qualifications: * 1 year of cooking experience in a fast-paced, full-service ... We took the essential basics of a summer afternoon on the patio - burgers and beers, fries and ...

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Showing results 21-40

All JobsSummer Cooking JobsSummer Cooking Jobs in Park Ridge, IL

Summer Cooking information

See Park Ridge, IL salary details

$9

$16

$21

How much do summer cooking jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for summer cooking in Park Ridge, IL is $16.83, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $18.70 per hour, depending on experience, location, and employer.

What is a summer cooking job?

A Summer Cooking job typically involves preparing and cooking meals in a seasonal setting, such as a summer camp, resort, or restaurant. Responsibilities may include food prep, following recipes, maintaining kitchen cleanliness, and ensuring food safety. These jobs are often fast-paced and require teamwork. They provide great experience for those interested in the culinary field or looking for temporary seasonal work.

What is a typical day like for someone working in a summer cooking job?

A typical day in a Summer Cooking role often involves preparing ingredients, cooking meals or snacks, following set menus or recipes, and maintaining a clean kitchen area. Depending on the setting, you may also serve food, interact with campers or guests, and assist in planning themed meals or special events. Collaboration with other kitchen staff and clear communication with supervisors are crucial for smooth daily operations. You'll need to adapt to varying group sizes and dietary needs, keeping the work dynamic and rewarding for those who enjoy a fast-paced, community-oriented environment.

What are the key skills and qualifications needed to thrive in the summer cooking position, and why are they important?

To thrive in a Summer Cooking position, strong culinary skills, knowledge of food safety, and experience working in a kitchen environment are essential, often supported by a food handler's certificate. Familiarity with kitchen tools, basic cooking equipment, and food preparation systems is commonly required. Effective teamwork, adaptability, and strong time management help individuals excel in high-paced environments and ensure a positive experience for guests or participants. These skills are important to deliver quality meals efficiently and maintain safety standards during busy summer operations.

What are the most commonly searched types of Cooking jobs in Park Ridge, IL?

The most popular types of Cooking jobs in Park Ridge, IL are:

Summer Cooking jobs near you
Infographic showing various Summer Cooking job openings in Park Ridge, IL as of June 2026, with employment types broken down into 1% Internship, 58% Full Time, 37% Part Time, 2% Temporary, 1% Contract, and 1% Summer. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $35,013 per year, or $16.8 per hour.

Pizzaiolo Pizza Maker

Summer House - Chicago

Chicago, IL

$17.05 - $24/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 9 days ago

Job description

We’re hiring people to join our team as PIZZAIOLA PIZZA MAKERS!


A Few of Our Pizzaiola Pizza Maker Benefits:

  • Restaurant Discounts
  • Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness
  • Paid Vacation for Qualifying Employees
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • 401(k)



Inside Summer House, guests will find a breezy, beach house environment reminiscent of the sunny ocean-side city of Santa Monica, CA. Known to most as the place where summer never ends, Summer House has locations in Chicago, IL, North Bethesda, MD, and counting! The California-inspired menu, led by Chef Ben Goodnick, features simple ingredients sourced from local grower partnerships and sustainable products with a heavy focus on vegetarian, vegan, and gluten-free options. Rosé is poured all day off the signature Rosé Cart, featuring the signature Summer House Rosé, alongside an extensive wine and handcrafted cocktail list. The Bakery positioned at the front of each restaurant also displays a glorious assortment of baked goods, including the restaurant's famous vast cookie selection.




Caring. Creative. Careers.
​
Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.
​
EOE. We participate in E-Verify / Participamos en E-Verify




PIZZAIOLO PIZZA MAKER JOB DESCRIPTION

Pizzaiolos / Pizza Makers are responsible for the preparation, production and presentation of all menu items.


Essential Functions

  • Prepare menu items according to prescribed recipes and/or special requests
  • Available to work a variety of hours, days and shifts, including weekends
  • Safely and effectively use and operate all necessary tools and equipment, including knives
  • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
  • Ability to multi-task calmly and effectively in a busy, stressful environment
  • Work in a confined, crowded space of variable noise and temperature levels
  • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
  • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Key Responsibilities and Duties

  • Follow all prescribed portioning controls and par levels
  • Maintain food safety and quality standards
  • Ability to read a thermometer correctly and efficiently
  • Communicate any food delays or issues to Coordinator
  • Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
  • Accurately account for all items coming out of the station
  • Understand and follow the food allergy procedure and special orders/restrictions
  • Comply with all safety and sanitation guidelines and procedures
  • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
  • Get along well with others and be a team player
  • Other duties will be assigned as needed