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Summer Catering Jobs in Oregon (NOW HIRING)

Compass Group

ATTENDANT, CATERING

Portland, OR · On-site

$20/hr

We are hiring immediately for full time and part time CATERING ATTENDANT positions. * Address ... summer breaks when food service needs decline or cease). Any such periods during which you do not ...

Oregonstate

Student Dining Services Assistant

Bend, OR · On-site

$16.80 - $18.50/hr

Study Grounds, our campus coffee shop; and EDGE Catering, supporting events across campus. Most ... summer break. Whether you're serving dinner in the Beaver Dam, crafting coffee drinks in Study ...

meadows

General Manager - Cooper Spur

OR · On-site

$3.1K - $3.8K/wk

Experience at a resort, lodge, or high-quality restaurant that also hosts large catered events ... Summer Seasonal Job Connections with Local Businesses * Access to Team Wellness Programs * Team ...

Cafe Yumm!

Restaurant Crew Member

Bend, OR · On-site

$24.38/hr

Only those available to work throughout the summer and during concerts at the Amphitheater will be ... Sauce, wraps, soups, salads, catering, and more. Cafe Yumm! has received numerous awards for eco ...

Cafe Yumm!

Restaurant Crew Member

Bend, OR · On-site

$24.38/hr

Only those available to work throughout the summer and during concerts at the Amphitheater will be ... Sauce ® , wraps, soups, salads, catering, and more. Café Yumm! has received numerous awards for ...

Mt. Hood Meadows

General Manager - Cooper Spur

OR · On-site

$3.1K - $3.8K/wk

Experience at a resort, lodge, or high-quality restaurant that also hosts large catered events ... Summer Seasonal Job Connections with Local Businesses * Access to Team Wellness Programs * Team ...

Chatham

Student Administrative Assistant

Eastside, OR · On-site

$17 - $23/hr

... catering orders, IT tickets, Facilities setup requests, flyer creation, event materials, and other ... Student jobs do not automatically roll over to the next academic year or summer. Chatham University ...

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Summer Catering information

What is summer catering?

Summer catering refers to providing food and beverage services for events held during the summer months, such as weddings, picnics, corporate gatherings, or festivals. These jobs can involve setting up buffets, serving guests, preparing food, and cleaning up after events, often in outdoor or temporary venues. Summer catering staff need to be adaptable, work well in varying weather conditions, and provide excellent customer service. This role is popular for students and those seeking seasonal employment, as many events are scheduled during summer breaks.

What are the key skills and qualifications needed to thrive as summer catering staff?

To thrive as Summer Catering Staff, you need strong customer service skills, attention to detail, and experience in food handling, often supported by a food safety certification. Familiarity with point-of-sale (POS) systems, banquet setup, and safe food storage practices is usually required. Excellent communication, teamwork, and the ability to stay calm under pressure are standout soft skills. These competencies ensure smooth event operations, customer satisfaction, and adherence to health and safety standards in a fast-paced environment.

What are some common challenges faced in a summer catering role and how can I prepare for them?

In summer catering, common challenges include working in outdoor environments with varying weather conditions, managing high-volume events, and maintaining food safety standards in the heat. You'll often need to adapt quickly, stay organized under pressure, and communicate effectively with both team members and clients. Preparing by developing strong multitasking skills, learning best practices for food handling in outdoor settings, and staying physically fit can help you succeed in this fast-paced, dynamic role.

What is the difference between Summer Catering vs Summer Event Staff?

AspectSummer CateringSummer Event Staff
Primary RolePreparing, serving, and managing food and beverages at eventsAssisting with event setup, guest services, and general event support
CredentialsFood handler permits, catering experienceCustomer service skills, event experience
Work EnvironmentKitchen, catering venues, outdoor eventsEvent sites, outdoor and indoor venues
Industry UsageCommon in catering companies, restaurantsCommon in event planning, hospitality

Summer Catering focuses on food preparation and service at events, requiring culinary skills and food safety certifications. Summer Event Staff provides general support during events, emphasizing customer service and event assistance. Both roles are vital for successful summer events but differ mainly in responsibilities and required skills.

What are the most commonly searched types of Catering jobs in Oregon?

The most popular types of Catering jobs in Oregon are:

What cities in Oregon are hiring for Summer Catering jobs?

Cities in Oregon with the most Summer Catering job openings:

Summer Catering jobs near you
Infographic showing various Summer Catering job openings in Oregon as of August 2026, with employment types broken down into 1% Internship, 32% Full Time, 59% Part Time, 1% Temporary, and 7% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Off-site Catering Server - Urgently Hiring!

Eugene, OR

Sheild Catering
See more jobs at Sheild Cateringexternal

$15.05/hr

Full-time

Re-posted 14 days ago

Job description

Off-site Catering Server

Sheild Catering is a premier catering company with the goal of bringing delicious and sustainable food to the table. We believe that every interaction, every plate, and every drink served is a meaningful experience, thus, we want the impression we make on our guests to be lasting and excellent. We gratefully lean on the natural bounty of the Pacific Northwest as the source of our ingredients and menu inspiration. Driven by a culture of passion, we are committed to offering exquisite service and strive to make events truly unforgettable by offering the best catering experience in the Willamette Valley. 

As an Off-site Catering Server, you are part of a team tasked to ensure our events meet the high quality service expectations our clients are hiring us to provide for their event. You must provide courteous and effective service by maintaining an efficient, clean, and helpful atmosphere while on duty. As a Server, you are expected to take direction well and be a team player. Servers report to Logistics and Services Managers and are under the direction of Event Captains and Banquet Supervisors during events. 

Your personal responsibilities include:
  • Reporting to work on time and in proper dress code.
  • Following all Food Handlers and OLCC regulations. 
  • Assisting the team in packing, staging, and cleaning for all events.
  • Upholding Sheild Service Standards before, during, and after events. 
  • Acting as an efficient and strong member of our service team during your shift.
  • Maintaining a courteous and professional attitude at all times.
  • Monitoring food items to ensure quality of presentation and safety are maintained.
  • Helping with other duties/special projects. 
What knowledge and skills Sheild Catering expects of all team members:
  • Strong and consistent attention to detail.
  • Ease in staying organized during a hectic situation.
  • Ability to problem solve in situations with high ambiguity. 
  • Ability to stay calm and collected in periods of high stress.
  • Strong and clear written and spoken communication with the team.
  • Valid Driver’s License and reliable transport to work.
  • Current Food Handler’s License. 
The physical demands of the position include:
  • Ability to stand for up to 10 hours at a time.
  • Ability to lift 50lbs.
  • Ability to work during the heat of Summer and the cold of Winter as well as in other weather conditions. 

Sheild Catering is a Pacific Northwest catering company known for thoughtful service, seasonal menus, and exceptional food. Our approach is simple. Create memorable events through menus that bring people together and highlight the best ingredients our region has to offer.
We allow the natural bounty of the Pacific Northwest to guide our cooking. The result is food that feels fresh, vibrant, and casually elegant.
Our team is committed to delivering a catering experience that is organized, welcoming, and memorable from the first conversation through the final plate.