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Summer Camp Cook Jobs in Rochester, MN (NOW HIRING)

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Summer Camp Cook information

See Rochester, MN salary details

$6

$19

$29

How much do summer camp cook jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for summer camp cook in Rochester, MN is $19.73, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $24.18 per hour, depending on experience, location, and employer.

What is a summer camp cook?

A Summer Camp Cook is responsible for preparing and serving meals to campers and staff while ensuring food safety and cleanliness. They plan menus, manage ingredients, and accommodate dietary restrictions. The cook works in a team to maintain a smooth kitchen operation and may assist with food storage and inventory. This role requires efficiency, time management, and the ability to prepare meals for large groups in a camp setting.

What are the key skills and qualifications needed to thrive in the summer camp cook position, and why are they important?

To thrive as a Summer Camp Cook, you need solid food preparation skills, basic knowledge of nutrition, and experience with meal planning and kitchen safety standards. Familiarity with commercial kitchen equipment, food handler’s certification, and knowledge of food safety regulations are commonly required. Strong organization, teamwork, adaptability, and time-management skills help you excel in this fast-paced and variable environment. These abilities are crucial for efficiently preparing nutritious meals for large groups while ensuring a safe and positive dining experience for campers and staff.

What are the typical daily responsibilities of a summer camp cook?

As a Summer Camp Cook, your daily responsibilities include planning and preparing nutritious meals and snacks for campers and staff, accommodating special dietary needs, and maintaining high standards of cleanliness in the kitchen and dining areas. You’ll often work with a small team, coordinating tasks like ingredient prep, cooking, serving, and cleanup. Managing inventory and ensuring food safety compliance are also key parts of the role. Expect a fast-paced environment with set meal times, requiring strong organizational skills and the ability to adapt to last-minute changes or requests. These routine duties help ensure all campers are well-fed and enjoy a positive camp experience.

What are popular job titles related to Summer Camp Cook jobs in Rochester, MN? For Summer Camp Cook jobs in Rochester, MN, the most frequently searched job titles are:
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What cities near Rochester, MN are hiring for Summer Camp Cook jobs? Cities near Rochester, MN with the most Summer Camp Cook job openings:
Summer Camp Cook jobs near you

Summer Camp Food Operations Manager - Rochester

Steve & Kate's Camp

Rochester, MN • On-site

$17.25 - $19.75/hr

Other

Re-posted 22 days ago

Steve & Kate’s Camp rating

5.6

Company rating: 5.6 out of 10

Based on 12 frontline employees who took The Breakroom Quiz

44th of 59 rated activity centers and activity clubs

Job description

Job Details

  • Locations: 

    • Rochester – Northwest
      2171 Superior Dr NW, Rochester, MN 55901

    • Rochester – Downtown
      30 Civic Center Dr SE, Rochester, MN 55904

  • Pre-Season Hours: Approximately 80 hours of online training from hire to start of camp (April - June). Flexible schedule.
  • Camp Dates:

    • Rochester – Northwest:
      June 8, 2026 (Mon) – July 17, 2026 (Fri)
      Includes two additional weekends for camp move-in and move-out

    • Rochester – Downtown:
      July 20, 2026 (Mon) – August 25, 2026 (Tue)
      Includes two additional weekends for camp move-in and move-out

  • Camp Hours: 8:00 am - 6:00 pm
     

Hourly Wage: The hourly rate for this position is $17.25 - $19.75 per hour. The pay range listed here is what Steve & Kate's Camp in good faith anticipates offering for this job opening.  Actual compensation offers within this range will depend on experience and other relevant business or organizational factors.

At Steve & Kate's Camp, we’re pioneers in self-directed learning, and we're looking for meticulous multi-taskers with strong time-management skills to run our on-site food program. As a Food Ops staff member, you’ll sharpen your inherent organizational skills, submit food orders, and maintain our kitchen and food service items using hygienic practices, all while doing meaningful work keeping hundreds of bellies full. Given the simplicity of the Food Program, there will also be opportunities to interact with campers, collaborate with interesting coworkers, and help with fun around camp. You won’t be making meals (just preparing and serving), so there’s no culinary experience required – it’s totally fine if you don’t own one of those silly chef’s hats.

Job Responsibilities:

You’ll spend most of your day preparing and serving and cleaning up snacks and lunch, ordering and managing food-service items and supplies, and maintaining all food-related equipment and spaces in sanitary conditions. Actual cooking will be very minimal since all of our entrees are ordered as fully prepared, and we’ll teach you everything you need to know with our paid training and development program. 

  • Do you have a love of food, even if you don’t have professional experience preparing it?
  • Are you a fan of systems, organization, to-do lists, punctuality, and cleanliness? 
  • Can you multitask like you’re a Hollywood power agent all while keeping calm, level-headed, and nice? Especially the last one?
  • Would sparking up conversations with staff, campers, and parents fit in your comfort zone?  If it is out of your comfort zone are you willing to grow in this area?
  • Do you have the stamina to keep up (literally) with 4-12 yr. olds bursting with energy and creative potential? And, if needed, can you bench press the equivalent of a kindergartner (at least lift up to 30 lbs)?

Additional Responsibilities:

  • Actively supervising campers
  • Maintaining an organized and approachable activity space
  • Ensure compliance with Camp Policies
  • Reporting & Recording details of notable concerns or incidents, and of injuries to campers, other staff members, or self
  • Keeping track and being aware of camper allergies and dietary restrictions
  • adding daily updates and photos to campers’ profiles

How do you know if you’re the right candidate? 

  • Does the idea of guiding kids while they make decisions for themselves excite you?
  • Are you calm under pressure and able to calm those around you?
  • Are you comfortable leading groups of kids on your own while still collaborating with a team?
  • Do you have the stamina to keep up (literally) with 4-12 year old’s bursting with energy and creative potential? And, can you bench press a kindergartener (just kidding -- can you lift up to 40lbs)?
  • Are you passionate about sharing your knowledge & learning something new (even if a third grade is doing the teaching)?

Job Requirements:

  • At least 18 years of age with a high school diploma or GED
  • Minimum of 2 months experience working with camp–age children, with 1 year preferred, in either a professional, personal or volunteer setting. 
  • First Aid & CPR certified prior to Day 1 of Camp (some locations may require additional certifications)
  • ServeSafe Food Handler Certification (provided if needed)
  • By applying and accepting an offer, you are giving S&K permission to email or text you 

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