Busser
El Paso, TX · On-site
$8 - $10/hr
Temperatures, heated in winter, cooled in summer. * Transitional areas from carpet to tile, raised ... Since 1976, Cattle Baron has proudly served the finest steaks, seafood, and salad this side of the ...
Busser
El Paso, TX · On-site
$8 - $10/hr
Temperatures, heated in winter, cooled in summer. * Transitional areas from carpet to tile, raised ... Since 1976, Cattle Baron has proudly served the finest steaks, seafood, and salad this side of the ...
Busser
Ruidoso, NM · On-site
$8 - $10/hr
Temperatures, heated in winter, cooled in summer. * Transitional areas from carpet to tile, raised ... Since 1976, Cattle Baron has proudly served the finest steaks, seafood, and salad this side of the ...
Quick apply
Busser
Ruidoso, NM · On-site
$8 - $10/hr
Temperatures, heated in winter, cooled in summer. * Transitional areas from carpet to tile, raised ... Since 1976, Cattle Baron has proudly served the finest steaks, seafood, and salad this side of the ...
Busser
$8 - $10/hr
Temperatures, heated in winter, cooled in summer. * Transitional areas from carpet to tile, raised ... Since 1976, Cattle Baron has proudly served the finest steaks, seafood, and salad this side of the ...
Busser
$8 - $10/hr
Temperatures, heated in winter, cooled in summer. * Transitional areas from carpet to tile, raised ... Since 1976, Cattle Baron has proudly served the finest steaks, seafood, and salad this side of the ...
Busser
El Paso, TX · On-site
$8 - $10/hr
Temperatures, heated in winter, cooled in summer. * Transitional areas from carpet to tile, raised ... Since 1976, Cattle Baron has proudly served the finest steaks, seafood, and salad this side of the ...
Quick apply
Busser
El Paso, TX · On-site
$8 - $10/hr
Temperatures, heated in winter, cooled in summer. * Transitional areas from carpet to tile, raised ... Since 1976, Cattle Baron has proudly served the finest steaks, seafood, and salad this side of the ...
Dish Machine Operator
$13.50 - $15/hr
Temperatures; heated in winter, cooled in summer. Hot and humid; 70-110 degrees indoors. * Wet ... Since 1976, Cattle Baron has proudly served the finest steaks, seafood, and salad this side of the ...
Dish Machine Operator
$13.50 - $15/hr
Temperatures; heated in winter, cooled in summer. Hot and humid; 70-110 degrees indoors. * Wet ... Since 1976, Cattle Baron has proudly served the finest steaks, seafood, and salad this side of the ...
Dish Machine Operator
Roswell, NM · On-site
$13 - $15/hr
Temperatures; heated in winter, cooled in summer. Hot and humid; 70-110 degrees indoors. * Wet ... Since 1976, Cattle Baron has proudly served the finest steaks, seafood, and salad this side of the ...
Quick apply
Dish Machine Operator
Roswell, NM · On-site
$13 - $15/hr
Temperatures; heated in winter, cooled in summer. Hot and humid; 70-110 degrees indoors. * Wet ... Since 1976, Cattle Baron has proudly served the finest steaks, seafood, and salad this side of the ...
Server
$4/hr
Temperatures, heated in winter, cooled in summer. * Transitional areas from carpet to tile, raised ... Since 1976, Cattle Baron has proudly served the finest steaks, seafood, and salad this side of the ...
Quick apply
Server
$4/hr
Temperatures, heated in winter, cooled in summer. * Transitional areas from carpet to tile, raised ... Since 1976, Cattle Baron has proudly served the finest steaks, seafood, and salad this side of the ...
Host/Hostess
$10.50/hr
Temperatures, heated in winter, cooled in summer. Transitional areas from carpet to tile, raised ... Since 1976, Cattle Baron has proudly served the finest steaks, seafood, and salad this side of the ...
Quick apply
Host/Hostess
$10.50/hr
Temperatures, heated in winter, cooled in summer. Transitional areas from carpet to tile, raised ... Since 1976, Cattle Baron has proudly served the finest steaks, seafood, and salad this side of the ...
Dish Machine Operator
Roswell, NM · On-site
$13 - $15/hr
Temperatures; heated in winter, cooled in summer. Hot and humid; 70-110 degrees indoors. * Wet ... Since 1976, Cattle Baron has proudly served the finest steaks, seafood, and salad this side of the ...
Dish Machine Operator
Roswell, NM · On-site
$13 - $15/hr
Temperatures; heated in winter, cooled in summer. Hot and humid; 70-110 degrees indoors. * Wet ... Since 1976, Cattle Baron has proudly served the finest steaks, seafood, and salad this side of the ...
Server
Roswell, NM · On-site
$4/hr
Temperatures, heated in winter, cooled in summer. * Transitional areas from carpet to tile, raised ... Since 1976, Cattle Baron has proudly served the finest steaks, seafood, and salad this side of the ...
Quick apply
Server
Roswell, NM · On-site
$4/hr
Temperatures, heated in winter, cooled in summer. * Transitional areas from carpet to tile, raised ... Since 1976, Cattle Baron has proudly served the finest steaks, seafood, and salad this side of the ...
Server
$4/hr
Temperatures, heated in winter, cooled in summer. * Transitional areas from carpet to tile, raised ... Since 1976, Cattle Baron has proudly served the finest steaks, seafood, and salad this side of the ...
Quick apply
Server
$4/hr
Temperatures, heated in winter, cooled in summer. * Transitional areas from carpet to tile, raised ... Since 1976, Cattle Baron has proudly served the finest steaks, seafood, and salad this side of the ...
Host/Hostess
$10.50/hr
Temperatures, heated in winter, cooled in summer. Transitional areas from carpet to tile, raised ... Since 1976, Cattle Baron has proudly served the finest steaks, seafood, and salad this side of the ...
Host/Hostess
$10.50/hr
Temperatures, heated in winter, cooled in summer. Transitional areas from carpet to tile, raised ... Since 1976, Cattle Baron has proudly served the finest steaks, seafood, and salad this side of the ...
Host/Hostess
$10.50/hr
Temperatures, heated in winter, cooled in summer. Transitional areas from carpet to tile, raised ... Since 1976, Cattle Baron has proudly served the finest steaks, seafood, and salad this side of the ...
Quick apply
Host/Hostess
$10.50/hr
Temperatures, heated in winter, cooled in summer. Transitional areas from carpet to tile, raised ... Since 1976, Cattle Baron has proudly served the finest steaks, seafood, and salad this side of the ...
Host/Hostess
$10.50/hr
Temperatures, heated in winter, cooled in summer. Transitional areas from carpet to tile, raised ... Since 1976, Cattle Baron has proudly served the finest steaks, seafood, and salad this side of the ...
Host/Hostess
$10.50/hr
Temperatures, heated in winter, cooled in summer. Transitional areas from carpet to tile, raised ... Since 1976, Cattle Baron has proudly served the finest steaks, seafood, and salad this side of the ...
Summer Baron information
See salary details
$7.69 - $9.03
1% of jobs
$9.03 - $10.36
3% of jobs
$10.36 - $11.69
7% of jobs
$11.69 - $13.02
11% of jobs
$13.31 is the 25th percentile. Wages below this are outliers.
$13.02 - $14.36
14% of jobs
The median wage is $15.26 / hr.
$14.36 - $15.69
21% of jobs
$15.69 - $17.02
17% of jobs
$17.19 is the 75th percentile. Wages above this are outliers.
$17.02 - $18.36
11% of jobs
$18.36 - $19.69
8% of jobs
$19.69 - $21.02
4% of jobs
$21.02 - $22.36
3% of jobs
$7
$15
$22
How much do summer baron jobs pay per hour?
As of Jun 9, 2026, the average hourly pay for summer baron in the United States is $15.89, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $17.55 per hour, depending on experience, location, and employer.
What are the most commonly searched types of Baron jobs? The most popular types of Baron jobs are:
$8 - $10/hr
Part-time
Posted 13 days ago
Job description
ESSENTIAL DUTIES:
- Clear/Clean/ Set tables
- Move tables and chairs
- Pour refill liquids when needed
- Maintain cleanliness of foyer, hostess area, waiting area, and applicable restrooms.
Physical functions:
Bend, clean, clear, control, gather, guide, handle, hear, hold, insert, lift, maintain, mark, place, pour, print, pull, push, speak, walk, write
Mental functions:
Observe, organize, plan, read, record, select, verify, speak
METHODS, TECHNIQUES, PROCEDURES:
- Move about the restaurant observing phases of dining, clearing/ cleaning tables, pouring liquids, taking out food.
- Carry soiled dishes/dish tubs to dish area.
- Use a carpet sweeper for floors.
- Gather menus, clean menus, insert new menus into covers.
- Carry and set up high chairs/ booster chairs.
- Interact closely with all members of the staff and public.
- Pickup debris from floors.
- Polish glass, wood- glass doors reaching up to 7 feet, ladder provided.
- Replace paper products in applicable restrooms.
OUTPUT:
Clear/clean tables within 40 seconds of guests departure.
Walk through Dining Room every 1-3 minutes.
All of the busser duties require immediate attention. Assisting the servers to assure proper service levels, and coordinating the seating of guests are all expected output. Failure to perform these functions may result in suspension or termination.
EQUIPMENT, AIDS, TOOL MATERIALS:
Varying work surfaces, faucets, chemicals (bleach, glass cleaner), trays, brooms, sweepers, towels.
WORKING CONDITIONS:
- Possible wet floors.
- Temperatures, heated in winter, cooled in summer.
- Transitional areas from carpet to tile, raised areas ie: steps and in some areas - ramps.
- Medium noise level.
- Walk-in cooler temperatures 32 degrees, freezer 0 degrees
- Standing for 5-8 hours per shift.
- Possibility of cuts, bruises, scrapes, burns, slips/fall
- Good ventilation.
SUPERVISION CONTROL:
Workers are responsible for all assigned work in the area. Report to the General Manager, Assistant Manager, Kitchen Manager, Corporate Management, Owner.
Since 1976, Cattle Baron has proudly served the finest steaks, seafood, and salad this side of the Pecos. What began as a single steakhouse in Portales, New Mexico-founded by U.S. Air Force veteran Jeff Wilson-has grown into a beloved regional restaurant group with locations across New Mexico and Texas.
Jeff's passion for quality food and heartfelt service inspired a legacy that lives on through his family and team. Today, the Cattle Baron brand continues to uphold his high standards through a warm, welcoming atmosphere, outstanding dining experiences, and deep community roots.
We're not just a steakhouse-we're part of the local fabric. Our guests return time and again for the signature salad bar, hand-cut steaks, and familiar faces. We're proud to also operate two other unique concepts:
Farley's Food Fun & Pub - a lively local hangout full of energy and flavor.
Pasta Cafe Italian Bistro - a cozy, family-friendly destination for Italian comfort food.
At Cattle Baron, we believe in tradition, teamwork, and delivering exceptional moments, plate by plate. If you're looking to grow with a company that values quality, camaraderie, and service-you've come to the right place.
About Cattle Baron Restaurants
Sourced by ZipRecruiter