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Sugar Foods Jobs (NOW HIRING)

Voyage Foods

Business Development Lead

Oakland, CA · On-site

$90 - $140/hr

Business Development Lead Voyage Foods - Remote, Hybrid, In-Person - Full-time About Voyage Foods ... Background selling novel or innovative ingredients (for example, stevia, sugar reduction, or other ...

TreeHouse Foods

Operator II, 2nd Shift

Manawa, WI · On-site

$26.81/hr

TreeHouse Foods is a leading manufacturer of private label packaged foods and beverages, operating ... The Operator II role at the Manawa location provides support to the Sugar Free Production team ...

TreeHouse Foods

Line Worker, 3rd Shift

Manawa, WI · On-site

$22.19/hr

TreeHouse Foods is a leading manufacturer of private label packaged foods and beverages, operating ... The Line Worker role at the Manawa location provides support to the Sugar free Production team ...

TreeHouse Foods

Product Filler, 3rd Shift

Manawa, WI · On-site

$25.76/hr

TreeHouse Foods is a leading manufacturer of private label packaged foods and beverages, operating ... The Product Filler role at the Manawa location provides support to the Sugar Free Production team ...

Voyage Foods

Business Development Lead

Oakland, CA · On-site

$128K - $192K/yr

Business Development Lead Voyage Foods - Remote, Hybrid, In-Person - Full-time About Voyage Foods ... Background selling novel or innovative ingredients (for example, stevia, sugar reduction, or other ...

TreeHouse Foods, Inc.

Line Worker, 3rd Shift

Manawa, WI · On-site

$22.19/hr

TreeHouse Foods is a leading manufacturer of private label packaged foods and beverages, operating ... The Line Worker role at the Manawa location provides support to the Sugar free Production team ...

TreeHouse Foods, Inc.

Operator II, 2nd Shift

Manawa, WI · On-site

$26.81/hr

TreeHouse Foods is a leading manufacturer of private label packaged foods and beverages, operating ... The Operator II role at the Manawa location provides support to the Sugar Free Production team ...

TreeHouse Foods, Inc.

Product Filler, 3rd Shift

Manawa, WI · On-site

$25.76/hr

TreeHouse Foods is a leading manufacturer of private label packaged foods and beverages, operating ... The Product Filler role at the Manawa location provides support to the Sugar Free Production team ...

Real Good Foods

Be Seen First

Sales Enablement Manager

Bolingbrook, IL · On-site

$90K - $125K/yr

The Company's mission is to provide "Real Food You Feel Good About Eating" making delicious, nutritious foods that are low in sugar, low in carbohydrates and high in protein. The Real Good Foods ...

Kevin's Natural Foods

Food Safety Specialist

Mariposa, CA · On-site

$75K - $85K/yr

Shockingly delicious and made with clean ingredients, Kevin's products are ready in minutes and always free from gluten, soy, and refined sugar. In 2023, Kevin's Natural Foods joined the Mars Food ...

Eagle Foods, LLC

Packaging Manager

El Paso, TX · On-site

Eagle Foods enjoys a rich heritage with brands that have proven category leadership for more than ... Directs and reports the usage of packaging materials, raw milk, sugar, soybean oil, and other minor ...

Eagle Foods, LLC

Packaging Manager

El Paso, TX

At Eagle Foods we are builders. We are builders of brands, categories, and people. Eagle Foods ... Directs and reports the usage of packaging materials, raw milk, sugar, soybean oil, and other minor ...

Eagle Foods, LLC

Packaging Manager

El Paso, TX

Eagle Foods enjoys a rich heritage with brands that have proven category leadership for more than ... Directs and reports the usage of packaging materials, raw milk, sugar, soybean oil, and other minor ...

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Sugar Foods information

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How much do sugar foods jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for sugar foods in the United States is $23.30, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $26.44 per hour, depending on experience, location, and employer.

What is a sugar foods job?

Sugar Foods jobs typically refer to positions within the Sugar Foods Corporation, a company specializing in the production and distribution of food products such as sweeteners, toppings, and snacks. Job opportunities at Sugar Foods span a wide range of roles, including manufacturing, packaging, quality assurance, logistics, sales, and corporate support. Working at Sugar Foods involves contributing to the company's mission of delivering innovative food solutions to customers in various industries, such as hospitality, retail, and foodservice. Employees may benefit from training, advancement opportunities, and a team-oriented work environment.

What are common challenges faced by employees working in Sugar Foods manufacturing, and how can they be addressed?

Employees in Sugar Foods manufacturing often encounter challenges such as maintaining food safety standards, managing repetitive tasks, and working in environments with strict hygiene requirements. To address these, companies typically provide thorough training on safety protocols, rotate tasks to reduce fatigue, and implement quality control processes. Teamwork and clear communication with supervisors and coworkers also play a crucial role in ensuring a smooth workflow and addressing any issues promptly.

What is the difference between Sugar Foods vs Food Scientist?

AspectSugar FoodsFood Scientist
Required CredentialsHigh school diploma or equivalent; experience in food productionBachelor's or higher in food science, chemistry, or related field
Work EnvironmentFood manufacturing facilities, production linesResearch labs, development centers, testing facilities
Industry UsageFood production companies, bakeries, confectioneryResearch institutions, food companies, regulatory agencies
Common Search/ComparisonFood production roles, food manufacturing jobsFood research, product development, quality assurance

While Sugar Foods focuses on the production and processing of sugar-based products, a Food Scientist is involved in researching, developing, and improving food products, including sugar items. Both roles are integral to the food industry but differ in their focus, credentials, and work environment.

What skills and qualifications are needed to work at Sugar Foods?

To thrive as a Food Production Worker at Sugar Foods, you need basic knowledge of food safety regulations, attention to detail, and a high school diploma or equivalent. Familiarity with food processing equipment, inventory management systems, and safety certifications such as ServSafe is often required. Strong teamwork, reliability, and effective communication are valuable soft skills that set candidates apart. These skills ensure safe, efficient production and help maintain product quality in a fast-paced food manufacturing environment.
More about Sugar Foods jobs
What cities are hiring for Sugar Foods jobs? Cities with the most Sugar Foods job openings:
What states have the most Sugar Foods jobs? States with the most job openings for Sugar Foods jobs include:
What job categories do people searching Sugar Foods jobs look for? The top searched job categories for Sugar Foods jobs are:
Sugar Foods jobs near you
Infographic showing various Sugar Foods job openings in the United States as of August 2026, with employment types broken down into 73% Full Time, 26% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $48,467 per year, or $23.3 per hour.

Food Safety and Quality Assurance Coordinator

Michigan Sugar Company

Sebewaing, MI • On-site

Full-time

Medical, Dental, Retirement, PTO

Re-posted 20 days ago

Michigan Sugar rating

7.3

Company rating: 7.3 out of 10

Based on 15 frontline employees who took The Breakroom Quiz

178th of 436 rated food and drinks producers

Job description

Safety First. Excellence. Pride. Integrity. Compassion. Trust. Are you ready to plant your career in a place where words like these serve as the foundation for doing business every day? At Michigan Sugar, our purpose is Making Life Sweeter, and our mission is Creating Growth and Opportunity.
Michigan Sugar Company has an immediate, full-time opportunity for a Food Safety and Quality Assurance Coordinator, located at the Sebewaing, Carrollton and Bridgeport, MI locations.
JOB SUMMARY
The Food Safety and Quality Assurance Coordinator (FSQA Coordinator) will act as the Preventive Controls Qualified Individual (PCQI) for Human Food and Animal Food and/or Safe Quality Foods (SQF) Practitioner for the site(s) and will manage overall development, implementation, review and maintenance of the Food & Feed Safety Management Systems and the Quality Assurance Management System. This position will require travel to other Michigan Sugar Company facilities, as needed.
PRIMARY RESPONSIBILITIES
  • Food & Animal Feed Safety and Quality Assurance - Leads cross-functional team members, including site management, and other required personnel, in developing, implementing and reviewing site policies and procedures, related to the Food & Feed Safety Systems and Quality Management Systems. Supports the establishment of corporate policies and procedures. Ensures products shipped from the facility meet all regulatory, internal, and customer specifications. Is the site point of contact for Food & Feed Safety and Quality Assurance escalations.
  • Food & Feed Safety Plans and Site Management Reviews - Conducts review of plans and revises plans, as required. Leads/facilitates FSQA meetings and site management reviews.
  • Training - Develops and oversees the employee training program as it relates to Food & Feed Safety. Provides annual orientation and refresher trainings, and ensures completion of specific job training. Maintains training skills registers and training records. Provides/facilitates trainings as necessary.
  • Corrective Actions and Preventive Actions (CAPAs) - Documents CAPAs related to Food & Feed Safety and Quality Assurance, works with team members to ensure that CAPAs are completed.
  • Customer Complaints - Works with appropriate Departments to investigate Customer Complaints. Works with Customer Service Representatives on providing solutions to the affected Customer.
  • Integrated Pest Management - Oversees the 3rd party managed Integrated Pest Management Program. Reviews reports, issues work orders/corrective actions and monitors trends.
  • Management of Change - Conducts reviews for necessary changes to the Food & Feed Safety System. Approves process or equipment changes (from a food safety standpoint) and performs/facilitates validation studies. Updates documentation, as necessary.
  • Document Control - Maintains documents for the Food & Feed Safety Systems. Reviews documents, issues updates, tracks changes, and revises documents as necessary.
  • Crisis Management - Is a member of the Crisis Management Team. Schedules, conducts and /or facilitates mock crisis exercises.
  • Food Defense and Food Fraud - Oversees the development, review and maintenance of the Food Defense Plan. Supports Corporate FSQA Team with the Food Fraud Program.
  • Mock Recall and Traceability Program - Directs and reviews trace exercises. Documents findings, issues corrective actions and follows-up as needed.
  • Foreign Material Program -Manages the foreign material program. Reviews foreign material inspection logs, preventive control monitoring records, and ensures appropriate disposition for contaminated/ suspect product.
  • Non-conforming Product/Hold Program - Ensures the effectiveness of the Non-Conforming Product/Hold Program and has final disposition authority with consultation from Corporate FSQA, if needed.
  • Internal & external audits and self-inspections - Manages the internal audit program. Facilitates and partners in internal audits and self-inspections to mitigate potential food or feed safety risks. Is the primary auditee during certification and customer audits, and regulatory inspections. Communicates audit/inspection results to management and ensures follow-up of audit non-conformances.
  • Verification and Validation Programs - Oversees the overall validation, effectiveness review, and verification of program documents, forms, and records. Ensures verifications are accurate and complete.
  • Calibration - Manages the site calibration program and ensures timely completion of calibrations for equipment related to Food Safety.
  • Water and Air Quality - Obtains annual city water report. Ensures site samples are taken for analysis and reviews test results with Environmental to ensure compliance.

POSITION QUALIFICATIONS
  • BS degree in Chemistry, Biology, Food Science or related field preferred.
  • Food & beverage, animal food, or pharmaceutical experience is preferred.
  • 2 years Food Safety or Quality Management Systems experience preferred.

KEY COMPETENCIES
  • Ability to deliver results working within collective bargaining agreement
  • Self-starter and motivated to implement change
  • Working knowledge of Microsoft office software programs (Outlook, Word, Excel, Power point)
  • Ability to solve problems and make decisions
  • Flexible and able to work in fast paced and varying environments
  • Ability to work well with others and in a team environment
  • Leading by demonstrating ethics and integrity, displaying drive and purpose, demonstrated capability to learn, managing self, increasing self-awareness
  • Provides model behavior to demonstrate corporate values
  • Demonstrates excellence in oral and written communication

Training
  • HACCP certification
  • Completion of SQF course and successfully pass the SQF exam
  • General factory safety requirements (right to know)
  • Good Manufacturing Practices (GMPs)
  • Food Safety Modernization Act (FSMA)
  • Food Defense
  • Integrated Pest Management
  • Internal Auditing

NOTE: The above statements are intended to describe the general nature and level of work being performed by staff assigned to this position. The above statements are not to be construed as an exhaustive list of all responsibilities, duties and skills that may be required. All staff may be required to perform duties outside their normal responsibilities as needed.
Michigan Sugar Company offers competitive market wages for both hourly and salaried employees, opportunity for professional growth and development, and comprehensive benefit packages that may include medical, dental, 401(k) and paid time off. To learn more visit www.michigansugar.com.
Michigan Sugar Company was founded in 1906 when six smaller sugar companies merged their operations. In 2002, Michigan Sugar Company became a grower-owned cooperative and in 2004, it merged with Monitor Sugar Company to form the company that exists today.
Michigan Sugar Company is headquartered in Bay City and has sugar beet processing facilities in Bay City, Caro, Croswell and Sebewaing. Its nearly 900 grower-owners plant and harvest up to 140,000 acres of sugar beets each year in 17 Michigan counties, as well as Ontario, Canada. Those beets are sliced at the factories and turned into about 1.3 billion pounds of sugar annually.
That sugar is sold to industrial, commercial, and retail customers under the Pioneer and Big Chief brands.
Michigan Sugar Company has approximately 1,000 year-round employees and an additional 1,100 seasonal workers. It is the No. 1 employer in Huron County, the No. 2 employer in Bay and Sanilac counties and the No. 3 employer in Tuscola County. The company's annual payroll is more than $90 million and its annual local economic impact is about $700 million.
Michigan Sugar Company is the third largest of eight sugar beet processing companies in the United States and Michigan is one of 11 states where sugar beets are grown in the country.
Michigan Sugar Company is an Equal Opportunity Employer
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