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Sugar Creek Packing Jobs (NOW HIRING)

sugarcreek

Plant FSQA Manager

West Chester, OH · On-site

Follow Sugar Creek Packing Co. safety rules and procedures. * Perform other duties and tasks as assigned. MINIMUM QUALIFICATIONS Education: Bachelor's Degree with a major in chemistry, biology ...

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How much do sugar creek packing jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for sugar creek packing in the United States is $16.95, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.79 per hour, depending on experience, location, and employer.

What skills and qualifications are needed to thrive as a meat packing worker at Sugar Creek Packing?

To thrive as a Meat Packing Worker at Sugar Creek Packing, you need a high school diploma or equivalent, basic math skills, and the ability to follow safety and sanitation procedures. Familiarity with food processing machinery, HACCP protocols, and possibly forklift certification are commonly required. Attention to detail, reliability, and strong teamwork skills help employees excel in fast-paced and physically demanding environments. These skills and qualities ensure food safety, operational efficiency, and compliance with industry regulations.

What career advancement opportunities are available at Sugar Creek Packing?

At Sugar Creek Packing, employees have access to a variety of career advancement opportunities, including internal promotions, cross-training, and specialized skills development programs. The company values internal talent and often fills supervisory and management positions from within. Team members are encouraged to participate in ongoing training and certification courses, which can help them move into roles such as line leads, maintenance technicians, or quality assurance supervisors. Regular performance reviews and mentorship programs further support professional growth, making Sugar Creek Packing a great place for those seeking long-term career development in the food manufacturing industry.

What is Sugar Creek Packing?

Sugar Creek Packing is a food processing and packaging company that specializes in protein-based products such as bacon, sausage, and other meat items. Employees at Sugar Creek Packing work in various roles including food production, packaging, quality assurance, maintenance, and logistics. The company is known for its innovation in food processing and provides opportunities for both entry-level and skilled workers. Team members may operate machinery, ensure food safety standards are met, and help maintain efficient production lines.

What is the difference between Sugar Creek Packing vs Meat Cutter?

AspectSugar Creek PackingMeat Cutter
CredentialsHigh school diploma or equivalent, food safety certificationsHigh school diploma or equivalent, food safety certifications
Work EnvironmentMeat processing plant, cold environmentMeat processing plant, cold environment
Industry UsageFood production, meat packingMeat processing, retail butchery
Common Search IntentComparison of roles in meat packing industryJob duties and requirements in meat processing

Both Sugar Creek Packing and Meat Cutter roles require similar certifications and work in cold, food processing environments. While Sugar Creek Packing focuses on large-scale meat production, Meat Cutters often work in retail or smaller processing settings. Understanding these differences helps job seekers find the right fit within the meat industry.

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What cities are hiring for Sugar Creek Packing jobs? Cities with the most Sugar Creek Packing job openings:
What states have the most Sugar Creek Packing jobs? States with the most job openings for Sugar Creek Packing jobs include:
What job categories do people searching Sugar Creek Packing jobs look for? The top searched job categories for Sugar Creek Packing jobs are:
Sugar Creek Packing jobs near you
Infographic showing various Sugar Creek Packing job openings in the United States as of August 2026, with employment types broken down into 81% Full Time, 13% Part Time, 1% Temporary, 3% Contract, and 2% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $35,259 per year, or $17 per hour.

Plant FSQA Manager

sugarcreek

West Chester, OH • On-site

Other

Posted 4 days ago

SugarCreek rating

4.6

Company rating: 4.6 out of 10

Based on 20 frontline employees who took The Breakroom Quiz

415th of 436 rated food and drinks producers

Job description

DESCRIPTION SUMMARY
Oversee the day-to-day activities of the FSQA Department at the plant, implementing and assessing FSQA initiatives to improve products and processes related to quality, food safety and consistency.  Provide support to the Plant Manager in providing quality and food safety leadership to employees in each department.  Participate in and lead projects to improve plant quality and food safety performance in conjunction with Corporate FSQA Management.  Act as Safety Quality Food (SQF) Practitioner and maintain and update the SQF Program.
 
PRINCIPAL DUTIES AND RESPONSIBILITIES
  • Coordinate the development and implementation of programs, policies, procedures and work instructions for quality and food safety assessment and improvement.
  • Make recommendations and provide feedback to Corporate and Plant Management regarding significant food safety and quality issues.
  • Hire, train and develop Plant FSQA Supervisors and Technicians.
  • Handle work schedules and assign duties and responsibilities among Plant Supervisors.
  • Coordinate plant quality and food safety audits (internal and third party), working with Plant Manager to assign audit responsibilities to various plant departments.
  • Resolve non-conformance issues and quality issues at plant facilities, warehouses and in the market.
  • Work with Plant Management to develop corrective action plans and communicate plans to Corporate FSQA Management, Sales, Supply Chain and the customer as appropriate.
  • Review Sanitation Department’s work, providing grading and feedback as necessary to ensure proper sanitation of facility.
  • Recommend and/or develop orientation and training programs for quality and food safety training.
  • Prepare monthly summary reports of key quality metrics, including issues and progress.
  • Advise plant on quality and food safety implications of changes in product, processing or facility design.
  • Ensures compliance to quality, food safety, Occupational Safety and Health Association (OSHA) and Hazard Analysis Critical Control Point (HACCP) support programs.
  • Assure conformity to all company, customer, and government standards.
  • Provide support by covering for Plant FSQA Supervisors when they are out of the office.
  • Comply with federal, state, and company policies, procedures and regulations.
  • Support all safety, food quality and sanitation initiatives and policies.
  • Follow Sugar Creek Packing Co. safety rules and procedures.
  • Perform other duties and tasks as assigned.
 
MINIMUM QUALIFICATIONS
Education: Bachelor's Degree with a major in chemistry, biology, microbiology, food science, or related field.
Experience: 5+ years of experience in a food safety / quality role, preferably in a manufacturing setting.
Certification Requirements: None required.
 
ABILITIES, KNOWLEDGE, AND SKILLS REQUIRED
  • Possess strong understanding of the importance of HACCP, Food Safety and Inspection Services (FSIS) and United States Department of Agriculture (USDA) requirements.
  • Able to communicate effectively and efficiently using both verbal and written skills.
  • Able to use computers with strong proficiency in Microsoft Office programs.
  • Able to read, interpret and review complex information related to quality and sanitation practices and regulations.
  • Able to use critical thinking to identify strengths and weaknesses of alternative solutions or approaches to problems.
  • Know how to work cooperatively with others.
  • Able to use simple tools and basic lab equipment (i.e. scale, caliper, magnet, thermometer, etc.).
  • Possess strong leadership skills, independent thinking, organizational skills and planning abilities.
 
OTHER REQUIREMENTS
No unusual physical requirements. Physical requirements are consistent with food quality management positions, including mostly sitting with some standing/walking required. Other light physical activity like using stairs or occasionally moving items weighing less than 15lbs may be required as needed.
 
WORK ENVIRONMENT
Some travel to other locations is required.
 
Most work is performed in a comfortable, indoor, office-like facility. Some work is performed in an indoor, manufacturing facility with close proximity to heavy and hazardous machinery. Safety wear is required, including hard hat, hairnet, hearing protection, safety glasses, steel toe boots, coats and other necessary equipment. Very little work is performed outside of the manufacturing facility.

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