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Subway Store Manager Jobs in Arizona (NOW HIRING)

Keeping a clean, bright store - manage through cleaning list * Serving the highest quality product: * Ensure all products meet food safety specifications * Ensure all incoming product is to Subway ...

Keeping a clean, bright store - manage through cleaning list * Serving the highest quality product: * Ensure all products meet food safety specifications * Ensure all incoming product is to Subway ...

Keeping a clean, bright store - manage through cleaning list * Serving the highest quality product: * Ensure all products meet food safety specifications * Ensure all incoming product is to Subway ...

Keeping a clean, bright store - manage through cleaning list * Serving the highest quality product: * Ensure all products meet food safety specifications * Ensure all incoming product is to Subway ...

Keeping a clean, bright store - manage through cleaning list * Serving the highest quality product: * Ensure all products meet food safety specifications * Ensure all incoming product is to Subway ...

Keeping a clean, bright store - manage through cleaning list * Serving the highest quality product: * Ensure all products meet food safety specifications * Ensure all incoming product is to Subway ...

Keeping a clean, bright store - manage through cleaning list * Serving the highest quality product: * Ensure all products meet food safety specifications * Ensure all incoming product is to Subway ...

Keeping a clean, bright store - manage through cleaning list * Serving the highest quality product: * Ensure all products meet food safety specifications * Ensure all incoming product is to Subway ...

As part of the Subway ® Team, you as a Manager will focus on eight main things: * Providing an excellent guest experience * Ensuring that great food is prepared & served * Keeping our restaurants ...

Anthem Subway is looking for a Store Manager!! As part of the Subway ® Team, you as a Manager will focus on eight main things: * Providing an excellent guest experience * Ensuring that great food is ...

A SUBWAY ® General Manager performs and directs overall restaurant management. * Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. * Maintains ...

A SUBWAY ® General Manager performs and directs overall restaurant management. * Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. * Maintains ...

A SUBWAY ® General Manager performs and directs overall restaurant management. * Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. * Maintains ...

A SUBWAY ® General Manager performs and directs overall restaurant management. * Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. * Maintains ...

Store Manager

Surprise, AZ · On-site

$37K - $40K/yr

A SUBWAY ® General Manager performs and directs overall restaurant management. * Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. * Maintains ...

Showing results 21-40

Subway Store Manager information

See Arizona salary details

$24.2K

$50.4K

$82.9K

How much do subway store manager jobs pay per year?

As of Sep 6, 2026, the average yearly pay for subway store manager in Arizona is $50,415.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,700.00 and $60,100.00 per year, depending on experience, location, and employer.

What are the responsibilities of a Subway Store Manager?

A Subway Store Manager is responsible for overseeing the daily operations of a Subway restaurant. Their duties include managing staff, ensuring customer satisfaction, maintaining food safety and cleanliness standards, handling inventory and ordering supplies, and meeting sales and profit goals. They also handle scheduling, training new employees, and resolving any issues that arise in the store. Ultimately, a Subway Store Manager ensures the restaurant runs smoothly and efficiently while providing a positive experience for both customers and employees.

What are some common challenges faced by a Subway Store Manager in maintaining daily store operations?

Subway Store Managers often encounter challenges such as ensuring consistent food quality, managing inventory to prevent shortages or waste, and balancing staffing needs during peak hours. Additionally, they must handle customer complaints professionally while keeping team morale high and adhering to corporate standards. Effective communication and strong organizational skills are essential to navigate these challenges and keep store operations running smoothly.

What are the key skills and qualifications needed to thrive as a Subway Store Manager, and why are they important?

To thrive as a Subway Store Manager, you need strong leadership, inventory management, and customer service skills, often supported by experience in food service or retail and a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe is typically required. Outstanding communication, problem-solving, and team-building abilities help foster a positive work environment and handle day-to-day challenges. These skills are essential to ensure efficient store operations, maintain high customer satisfaction, and achieve business targets.

What is the difference between Subway Store Manager vs Subway Shift Supervisor?

AspectSubway Store ManagerSubway Shift Supervisor
ResponsibilitiesOversees entire store operations, manages staff, handles customer service, and ensures sales targets are met.Assists in daily store operations, supervises staff during shifts, and ensures smooth service delivery.
Required CredentialsHigh school diploma or equivalent; experience in food service; leadership skills.High school diploma or equivalent; experience in food service preferred.
Work EnvironmentFull-time, managerial setting within a Subway store.Part-time or full-time, shift-based environment within a Subway store.
Industry UsageCommonly used for those managing entire store operations.Used for supervisory roles during specific shifts.

The Subway Store Manager oversees the entire store, focusing on management and strategic goals, while the Subway Shift Supervisor handles daily shift operations and staff supervision. Both roles require food service experience, but the manager has broader responsibilities and authority.

How much money does a Subway store manager make?

A Subway store manager typically earns between $30,000 and $50,000 annually, depending on location, experience, and store performance. They are responsible for daily operations, staff management, and customer service, often working full-time hours including weekends and holidays.
Infographic showing various Subway Store Manager job openings in Arizona as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution, with an average salary of $50,415 per year, or $24.2 per hour.

Assistant Manager

Subway

Surprise, AZ • On-site

Full-time

Re-posted 13 days ago


Subway rating

4.5

Company rating: 4.5 out of 10

Based on 2,071 frontline employees who took The Breakroom Quiz

94th of 107 rated fast food restaurants


Job description

Hours: Minimum 32-hour workweek required; days and hours vary
Reports to: Restaurant Manager / Director of Operations
Pay Status: Full time; Hourly pay rate
Objective: To run a successful, profitable restaurant operation while upholding Subway, DSI and Board of Health standards in the manager's absence.
POSITION PURPOSE:
Uphold and enforce Subway standards as well as DSI policies/procedures; maintain operational excellence; follow-up training and further development of staff; supportive of market business plans; understanding of restaurant's financial performance.
MAJOR AREAS OF RESPONSIBILITY:
  • Sales/Guest Service
  • Operations
  • Personnel

Sales/Guest Service
  • Meet or exceed budgeted sales goals through:
    • Performing and training exceptional guest service
    • Keeping a clean, bright store - manage through cleaning list
    • Serving the highest quality product:
      • Ensure all products meet food safety specifications
      • Ensure all incoming product is to Subway specifications
      • Ensure all product preparation is to specifications
      • Ensure sandwich and salad preparation is to specifications
    • Working with advertising and marketing representatives on LSM

Operations
  • Manage the restaurant with the Subway Operations Manual as guideline
  • Utilize all charts that are in place
  • Control all costs through daily/weekly paperwork and tracking sheets
  • Attend mandatory staff meetings to keep all employees informed and involved
  • Work varied shifts to have a complete understanding of your restaurant and to improve daily operations
  • Ensure all files are complete and up-to-date, and confidentiality is maintained
  • Teach preventive maintenance and ensure all equipment is in good working condition
  • Perform banking duties in manager's absence or upon request by Manager or Supervisor:
    • Must provide your own motor vehicle transportation
    • Must provide proof of current motor vehicle insurance
    • Must possess current valid Arizona driver's license
  • Check restaurant mail box in manager's absence or upon request by Manager or Supervisor
  • Ability to use POS cash register system, bread oven, manual tomato and vegetable slicers, knives, mop and mop bucket/wringer combination

Personnel
  • Staff restaurant properly to provide excellent guest service
  • Understanding of hiring employees that meet DSI guidelines
  • Knowledge of DSI new hire orientation policy and time record procedures
  • Train all employees to DSI guidelines and expectations; continuous follow-up
  • Provide feedback to Restaurant Manager for employee performance evaluations and/or wage reviews
  • Participate with Restaurant Manager in the appropriate discipline of employees, being consistent and using DSI guidelines
  • Support and enforce all Subway and DSI policies/procedures

PREREQUISITES:
  • Food safety training and ServSafe certification (if applicable)
  • University of Subway certification
  • Management training and certification as required by DSI and Subway Corporate
  • Must work shifts opposite Restaurant Manager
  • Frequent to continuous standing, bending, walking, carrying - climbing on occasion
  • Ability to lift a minimum of 10 pounds regularly and up to 50 pounds occasionally
  • Regular and predictable attendance is essential
  • Assume the position of Restaurant Manager as required

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