Line Cook
Smithfield, VA · On-site
$15/hr
Substitute for or assist other cooks during emergencies or rush periods * Close the kitchen following the closing checklist for kitchen stations and assist others in closing the kitchen * Check out ...
Line Cook
Smithfield, VA · On-site
$15/hr
Substitute for or assist other cooks during emergencies or rush periods * Close the kitchen following the closing checklist for kitchen stations and assist others in closing the kitchen * Check out ...
Line Cook
Smithfield, VA · On-site
$14.75 - $18.25/hr
Substitute for or assist other cooks during emergencies or rush periods * Close the kitchen following the closing checklist for kitchen stations and assist others in closing the kitchen * Check out ...
Line Cook
Smithfield, VA · On-site
$14.75 - $18.25/hr
Substitute for or assist other cooks during emergencies or rush periods * Close the kitchen following the closing checklist for kitchen stations and assist others in closing the kitchen * Check out ...
Line Cook
Smithfield, VA · On-site
$14.75 - $18.25/hr
Substitute for or assist other cooks during emergencies or rush periods * Close the kitchen following the closing checklist for kitchen stations and assist others in closing the kitchen * Check out ...
Line Cook
Smithfield, VA · On-site
$14.75 - $18.25/hr
Substitute for or assist other cooks during emergencies or rush periods * Close the kitchen following the closing checklist for kitchen stations and assist others in closing the kitchen * Check out ...
Restaurant Assistant General Manager
$68K/yr
Medical
Dental
Vision
Retirement
PTO
Supervise the cleanliness and organization of the restaurant, kitchen, storage areas, and loading ... be substituted) required * Current Serv-Safe certification or state-specific equivalent, as ...
Restaurant Assistant General Manager
$68K/yr
Medical
Dental
Vision
Retirement
PTO
Supervise the cleanliness and organization of the restaurant, kitchen, storage areas, and loading ... be substituted) required * Current Serv-Safe certification or state-specific equivalent, as ...
House Manager & Family Assistant
Annandale, VA · On-site
$30 - $35/hr
... substitute when we're out of a recipe's ingredient or adjusting to new challenges with a positive ... Clean kitchen post-prep and manage kitchen tidiness Inventory Management & Errands: * Track and ...
Quick apply
House Manager & Family Assistant
Annandale, VA · On-site
$30 - $35/hr
... substitute when we're out of a recipe's ingredient or adjusting to new challenges with a positive ... Clean kitchen post-prep and manage kitchen tidiness Inventory Management & Errands: * Track and ...
House Manager & Family Assistant
$30 - $35/hr
... substitute when we're out of a recipe's ingredient or adjusting to new challenges with a positive ... Clean kitchen post-prep and manage kitchen tidiness Inventory Management & Errands: * Track and ...
House Manager & Family Assistant
$30 - $35/hr
... substitute when we're out of a recipe's ingredient or adjusting to new challenges with a positive ... Clean kitchen post-prep and manage kitchen tidiness Inventory Management & Errands: * Track and ...
Baker/Cook
Virginia Beach, VA · On-site
$11.50 - $15.25/hr
Medical
Life
Retirement
PTO
... the kitchen and serving areas, and cleaning utensils and equipment, as needed. * Assist the ... A comparable amount of training and experience maybe substituted for the minimum qualifications.
Baker/Cook
Virginia Beach, VA · On-site
$11.50 - $15.25/hr
Medical
Life
Retirement
PTO
... the kitchen and serving areas, and cleaning utensils and equipment, as needed. * Assist the ... A comparable amount of training and experience maybe substituted for the minimum qualifications.
Purchasing Clerk - Airline Catering
Dulles, VA · On-site
$18 - $25/hr
From the kitchen to the runway, our teams work together to deliver quality, reliability, and ... manager; assist with reallocation or substitution of product • Conduct daily manual counts ...
Purchasing Clerk - Airline Catering
Dulles, VA · On-site
$18 - $25/hr
From the kitchen to the runway, our teams work together to deliver quality, reliability, and ... manager; assist with reallocation or substitution of product • Conduct daily manual counts ...
Operations Associate, Richmond
Medical
Dental
Vision
Life
Retirement
PTO
... accompanying kitchen (if applicable), and working with our partner drivers. Customers turn to ... substituted or out-of-stock items -Handle, scan and move product in a safe and well-organized ...
Operations Associate, Richmond
Medical
Dental
Vision
Life
Retirement
PTO
... accompanying kitchen (if applicable), and working with our partner drivers. Customers turn to ... substituted or out-of-stock items -Handle, scan and move product in a safe and well-organized ...
... accompanying kitchen (if applicable), and working with our partner drivers. Customers turn to ... substituted or out-of-stock items -Handle, scan and move product in a safe and well-organized ...
Quick apply
... accompanying kitchen (if applicable), and working with our partner drivers. Customers turn to ... substituted or out-of-stock items -Handle, scan and move product in a safe and well-organized ...
Operations Associate, Richmond
Richmond, VA · On-site
Medical
Dental
Vision
Life
Retirement
PTO
... accompanying kitchen (if applicable), and working with our partner drivers. Customers turn to ... substituted or out-of-stock items -Handle, scan and move product in a safe and well-organized ...
Operations Associate, Richmond
Richmond, VA · On-site
Medical
Dental
Vision
Life
Retirement
PTO
... accompanying kitchen (if applicable), and working with our partner drivers. Customers turn to ... substituted or out-of-stock items -Handle, scan and move product in a safe and well-organized ...
Expeditor (Expo)
Ashburn, VA · On-site
$15/hr
Medical
Dental
Vision
Life
Retirement
... or substitution in food order) * Follows proper plate presentation and garnishes set up for all ... Opens and closes the kitchen properly by following the checklist procedures * Maintain a clean and ...
Quick apply
Expeditor (Expo)
Ashburn, VA · On-site
$15/hr
Medical
Dental
Vision
Life
Retirement
... or substitution in food order) * Follows proper plate presentation and garnishes set up for all ... Opens and closes the kitchen properly by following the checklist procedures * Maintain a clean and ...
Cook
$18.50 - $21/hr
Medical
Dental
Vision
Life
Retirement
Work well with a team, jumping in where needed (Substitute for or assist other cooks during ... Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and ...
Cook
$18.50 - $21/hr
Medical
Dental
Vision
Life
Retirement
Work well with a team, jumping in where needed (Substitute for or assist other cooks during ... Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and ...
Part-time Dietary Aide
Virginia Beach, VA · On-site
$17 - $18/hr
... Assist with preparing and serving meals according to planned menus and resident diet orders. • ... Resumes are encouraged but do not substitute submittal of the online application. Applications ...
Part-time Dietary Aide
Virginia Beach, VA · On-site
$17 - $18/hr
... Assist with preparing and serving meals according to planned menus and resident diet orders. • ... Resumes are encouraged but do not substitute submittal of the online application. Applications ...
Line Cook
Arlington, VA · On-site
$18.50 - $21/hr
Medical
Dental
Vision
Life
Retirement
Work well with a team, jumping in where needed (Substitute for or assist other cooks during ... Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and ...
Quick apply
Line Cook
Arlington, VA · On-site
$18.50 - $21/hr
Medical
Dental
Vision
Life
Retirement
Work well with a team, jumping in where needed (Substitute for or assist other cooks during ... Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and ...
Part-time Dietary Aide
$17 - $18/hr
... Assist with preparing and serving meals according to planned menus and resident diet orders ... Wash dishes, sanitize work areas, and maintain kitchen cleanliness in accordance with health ...
Part-time Dietary Aide
$17 - $18/hr
... Assist with preparing and serving meals according to planned menus and resident diet orders ... Wash dishes, sanitize work areas, and maintain kitchen cleanliness in accordance with health ...
Part-time Dietary Aide
Virginia Beach, VA · On-site
$17 - $18/hr
... Assist with preparing and serving meals according to planned menus and resident diet orders. • ... Resumes are encouraged but do not substitute submittal of the online application. Applications ...
Part-time Dietary Aide
Virginia Beach, VA · On-site
$17 - $18/hr
... Assist with preparing and serving meals according to planned menus and resident diet orders. • ... Resumes are encouraged but do not substitute submittal of the online application. Applications ...
Pedagogical Director - Elementary / Adolescent
Vienna, VA · On-site
$90 - $130/hr
Medical
Retirement
PTO
Substitute for long-term absence of a guide when applicable * Coordinating staffing, events ... and assistants * Wants to commit long term Conveniently located on two campuses, each 4.5 rural ...
Pedagogical Director - Elementary / Adolescent
Vienna, VA · On-site
$90 - $130/hr
Medical
Retirement
PTO
Substitute for long-term absence of a guide when applicable * Coordinating staffing, events ... and assistants * Wants to commit long term Conveniently located on two campuses, each 4.5 rural ...
Operations Associate, Whitcomb, #279
$15.20/hr
Medical
Dental
Vision
Retirement
PTO
... accompanying kitchen (if applicable), and working with our partner drivers. Customers turn to ... substituted or out-of-stock items -Handle, scan and move product in a safe and well-organized ...
Operations Associate, Whitcomb, #279
$15.20/hr
Medical
Dental
Vision
Retirement
PTO
... accompanying kitchen (if applicable), and working with our partner drivers. Customers turn to ... substituted or out-of-stock items -Handle, scan and move product in a safe and well-organized ...
Substitute Kitchen Assistant information
What is the difference between Substitute Kitchen Assistant vs Kitchen Helper?
| Aspect | Substitute Kitchen Assistant | Kitchen Helper |
|---|---|---|
| Credentials | May require food safety certification | Usually no formal certification needed |
| Work Environment | Schools, hospitals, catering services | Restaurants, cafeterias, institutional kitchens |
| Employer & Industry Usage | Educational and healthcare institutions | Food service establishments and restaurants |
| Job Role | Assists in food prep, cleaning, and supporting kitchen staff | Performs basic food prep, cleaning, and assisting cooks |
The Substitute Kitchen Assistant and Kitchen Helper roles share similar duties like food prep and cleaning, but the Substitute Kitchen Assistant often works in institutional settings and may require food safety certifications. The Kitchen Helper typically works in restaurants or cafeterias with less formal credential requirements. Both roles support kitchen operations but differ mainly in work environment and certification needs.
What qualifications do I need to be a substitute kitchen assistant?
To become a substitute kitchen assistant, candidates typically need a high school diploma or equivalent. Some employers may require food safety training or certifications such as ServSafe, and previous experience in food service can be beneficial. Good communication skills, the ability to follow instructions, and flexibility in scheduling are also important.
How much is the salary of a substitute kitchen assistant?
The salary of a substitute kitchen assistant typically ranges from $10 to $15 per hour, depending on the location, employer, and experience. These positions often require basic food safety certifications and may offer part-time or temporary schedules.
What is a substitute kitchen assistant?
Substitute kitchen assistants are temporary staff members who fill in for regular kitchen personnel in settings such as schools, hospitals, or cafeterias when they are absent. Their duties typically include assisting with food preparation, serving meals, cleaning kitchen areas, and following food safety guidelines. Substitute kitchen assistants must be adaptable and able to quickly learn the routines and standards of different kitchens. This role is essential for maintaining smooth kitchen operations and ensuring that meal services are not disrupted.
What are some common challenges faced by a substitute kitchen assistant, and how can I prepare for them?
As a Substitute Kitchen Assistant, you may face challenges such as quickly adapting to different kitchen environments, learning new routines on the spot, and managing time efficiently during busy meal periods. Flexibility and strong communication skills are essential, as you’ll often work with various team members and supervisors at different locations. Preparing by familiarizing yourself with basic food safety protocols and efficient kitchen workflows can help you perform confidently and contribute positively, even when stepping into unfamiliar settings.
What are the key skills and qualifications needed to thrive as a substitute kitchen assistant?
To thrive as a Substitute Kitchen Assistant, you should have basic food preparation skills, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with kitchen equipment, food handling protocols, and sometimes a food handler's permit are typically required. Reliability, flexibility, and effective teamwork are crucial soft skills for adapting to different kitchen environments and supporting staff. These skills and qualities are essential for maintaining food quality, safety, and smooth operation in busy or changing kitchen settings.
What are popular job titles related to Substitute Kitchen Assistant jobs in Virginia?
For Substitute Kitchen Assistant jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Substitute Kitchen Assistant jobs in Virginia look for?
The top searched job categories for Substitute Kitchen Assistant jobs in Virginia are:
$16/hr
Full-time
Re-posted 16 days ago
Job description
Job Type
Full-time
Description
Job Description
Job Title: Line Cook
Reports To
Restaurant Manager & Kitchen Manager
Job Summary
Cook seafood, meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Follow all health department guidelines in regard to proper food handling, storage, cooling, etc. Prepare food items in a timely fashion.
Requirements
Activities & Responsibilities
Primary
o Promote, work, and act in a manner consistent with providing absolutely the most enjoyable eating and sleeping experience possible to our patrons through outstanding food, service, superb product and great personalities in a unique, comfortable setting.
o Ensure proper order of food being prepared and distribute ("call out") orders to cold side and fry side
o Maintain temperature of food and food storage areas such as refrigerators and steam tables.
o Inspect, clean and maintain food preparation areas, such as equipment and work surfaces or serving areas, to ensure safe and sanitary food-handling practices.
o Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, fryers, steamer and other kitchen equipment.
o Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items and rotating stock. Properly label all prepared food and discard after seven days.
o Knows and complies consistently with the restaurant's standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
o Follows food specifications and brings any discrepencies to Manager's attention.
o Responsible for the quality of products served. Do not sacrifice quality for any reason.
o Stocks and maintains sufficient levels of food products at line stations to support a smooth service period.
o Handles, stores and rotates all food products and supplies according to restaurant policies and procedures.
o Turn or stir foods to ensure even cooking.
o Maintain hot foods at proper temperature (above 140°F).
o Season and cook food according to recipes.
o Bake, roast, broil and steam meats, fish, vegetables and other foods.
o Weigh, measure and mix ingredients according to recipes, using various kitchen utensils and equipment.
o Portion, arrange and garnish food, according to standard portion sizes and recipe specifications.
o Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling or piercing them with utensils.
o Follow proper plate presentation and garnish set up for all dishes.
o Assists in food prep assignments during off-peak periods as needed.
o Substitute for or assist other cooks during emergencies or rush periods.
o Closes the kitchen following the closing checklist for kitchen stations and assists others in closing the kitchen. Checks out with the Manager on duty.
o Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant.
o Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.
Supplemental
o Estimate expected food consumption, procure food from storage.
o Coordinate with Management.
Tools & Technology (examples in parentheses)
o Commercial use:
o blenders, grinders, slicers
o broilers, convection ovens, deep fryers, grills, microwave ovens, steamers
o cutlery (boning knives, chefs' knives, paring knives)
o ovens
o Domestic knives (cimeter knives, filet knives, utility knives)
o Food safety labeling systems
Minimum Qualifications
o Two or more years of experience in kitchen preparation and cooking
o At least 6 months experience in a similar capacity
o Able to communicate effectively with managers and co-workers
o Able to reach, bend, stoop and frequently lift up to 40 pounds
o Able to work in a standing position for long periods of time (up to 9 hours)
Salary Description
$16+hr
Full-time
Description
Job Description
Job Title: Line Cook
Reports To
Restaurant Manager & Kitchen Manager
Job Summary
Cook seafood, meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Follow all health department guidelines in regard to proper food handling, storage, cooling, etc. Prepare food items in a timely fashion.
Requirements
Activities & Responsibilities
Primary
o Promote, work, and act in a manner consistent with providing absolutely the most enjoyable eating and sleeping experience possible to our patrons through outstanding food, service, superb product and great personalities in a unique, comfortable setting.
o Ensure proper order of food being prepared and distribute ("call out") orders to cold side and fry side
o Maintain temperature of food and food storage areas such as refrigerators and steam tables.
o Inspect, clean and maintain food preparation areas, such as equipment and work surfaces or serving areas, to ensure safe and sanitary food-handling practices.
o Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, fryers, steamer and other kitchen equipment.
o Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items and rotating stock. Properly label all prepared food and discard after seven days.
o Knows and complies consistently with the restaurant's standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
o Follows food specifications and brings any discrepencies to Manager's attention.
o Responsible for the quality of products served. Do not sacrifice quality for any reason.
o Stocks and maintains sufficient levels of food products at line stations to support a smooth service period.
o Handles, stores and rotates all food products and supplies according to restaurant policies and procedures.
o Turn or stir foods to ensure even cooking.
o Maintain hot foods at proper temperature (above 140°F).
o Season and cook food according to recipes.
o Bake, roast, broil and steam meats, fish, vegetables and other foods.
o Weigh, measure and mix ingredients according to recipes, using various kitchen utensils and equipment.
o Portion, arrange and garnish food, according to standard portion sizes and recipe specifications.
o Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling or piercing them with utensils.
o Follow proper plate presentation and garnish set up for all dishes.
o Assists in food prep assignments during off-peak periods as needed.
o Substitute for or assist other cooks during emergencies or rush periods.
o Closes the kitchen following the closing checklist for kitchen stations and assists others in closing the kitchen. Checks out with the Manager on duty.
o Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant.
o Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.
Supplemental
o Estimate expected food consumption, procure food from storage.
o Coordinate with Management.
Tools & Technology (examples in parentheses)
o Commercial use:
o blenders, grinders, slicers
o broilers, convection ovens, deep fryers, grills, microwave ovens, steamers
o cutlery (boning knives, chefs' knives, paring knives)
o ovens
o Domestic knives (cimeter knives, filet knives, utility knives)
o Food safety labeling systems
Minimum Qualifications
o Two or more years of experience in kitchen preparation and cooking
o At least 6 months experience in a similar capacity
o Able to communicate effectively with managers and co-workers
o Able to reach, bend, stoop and frequently lift up to 40 pounds
o Able to work in a standing position for long periods of time (up to 9 hours)
Salary Description
$16+hr