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Substitute Cafeteria Worker Jobs in Indiana (NOW HIRING)

Compass Group

FOOD SERVICE WORKER/CASHIER

Brownstown, IN · On-site

$16.25/hr

Substitute position. Monday through Friday, 7:00 am to 1:00 pm, shifts based on business needs ... Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they ...

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All JobsSubstitute Cafeteria Worker JobsSubstitute Cafeteria Worker Jobs in Indiana

Substitute Cafeteria Worker information

See Indiana salary details

$8

$15

$24

How much do substitute cafeteria worker jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for substitute cafeteria worker in Indiana is $15.43, according to ZipRecruiter salary data. Most workers in this role earn between $12.60 and $16.92 per hour, depending on experience, location, and employer.

What is a substitute cafeteria worker?

Substitute cafeteria workers are temporary staff members who fill in for regular cafeteria employees when they are absent. Their responsibilities typically include preparing and serving food, cleaning the kitchen and dining areas, restocking supplies, and ensuring food safety standards are followed. They may work in schools, hospitals, or other institutions that provide meal services. Substitutes help maintain smooth cafeteria operations and ensure that meal service continues without interruption.

What are the key skills and qualifications needed to thrive as a substitute cafeteria worker?

To thrive as a Substitute Cafeteria Worker, you need basic food preparation skills, knowledge of safe food handling, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment and compliance with local food safety certifications, such as a food handler's permit, are typically required. Strong attention to detail, reliability, and effective communication help you adapt quickly and work well within a team. These skills ensure safe, efficient meal service and maintain health standards in a fast-paced school environment.

What are some common challenges faced by substitute cafeteria workers, and how can they be managed?

Substitute cafeteria workers often encounter challenges such as quickly adapting to different kitchen environments, learning new routines, and collaborating with unfamiliar staff. Since they may be called in on short notice, flexibility and strong communication skills are essential. To manage these challenges, it's helpful to arrive early, ask questions, and review daily menus and sanitation protocols. Building a positive rapport with permanent staff can also make transitions smoother and ensure a successful shift.

What is the difference between Substitute Cafeteria Worker vs Cafeteria Worker?

AspectSubstitute Cafeteria WorkerCafeteria Worker
CredentialsNone typically required; some districts may prefer food service experienceUsually requires food handler permits or certifications
Work EnvironmentTemporary, on-call basis in school cafeteriasFull-time or part-time employment in school cafeterias
Employer & IndustrySchool districts, educational institutionsSchool districts, educational institutions
Job DutiesAssist in food service, serve students, clean upPrepare and serve meals, maintain cleanliness, assist students

Substitute Cafeteria Workers typically work on an as-needed basis without permanent hours, often requiring minimal certifications. In contrast, Cafeteria Workers are usually employed full-time or part-time with specific food safety certifications. Both roles operate within school food service environments and share similar duties, but the main difference lies in employment stability and certification requirements.

Do school substitute cafeteria workers get paid in the summer?

Substitute cafeteria workers are typically paid only for the days they work during the school year and do not usually receive summer pay unless they are employed year-round or have a separate summer contract. Payment policies vary by school district and employment agreements, so some districts may offer summer work or pay if the position is considered year-round or includes summer sessions.

How do you become a substitute cafeteria worker?

To become a substitute cafeteria worker, applicants typically need to complete an application process through the school district or organization, which may include background checks and fingerprinting. Some positions require a high school diploma or equivalent, and relevant experience or food service training can be beneficial. Availability to work flexible hours during school days is also important.

How much do substitute cafeteria workers get paid?

In Texas, substitute cafeteria workers typically earn an hourly wage ranging from $10 to $15, depending on the school district and experience. They often work part-time and may need to pass a background check or obtain a food handler's certification.

What are popular job titles related to Substitute Cafeteria Worker jobs in Indiana?

For Substitute Cafeteria Worker jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Substitute Cafeteria Worker jobs in Indiana look for?

The top searched job categories for Substitute Cafeteria Worker jobs in Indiana are:

Substitute Cafeteria Worker jobs near you
Infographic showing various Substitute Cafeteria Worker job openings in Indiana as of August 2026, with employment types broken down into 1% As Needed, 71% Full Time, 22% Part Time, 1% Temporary, 4% Contract, and 1% Nights. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $32,088 per year, or $15.4 per hour.

GCS - School Nutrition Staff Substitute

Goshen Community Schools

Goshen, IN • On-site

$16/hr

Full-time

Re-posted 4 hours ago

Job description

The following vacancy exists in Goshen Community Schools for the 2025-26 school year:

Goshen Community Schools

School Nutrition Staff Substitute

POSITION PURPOSE: Under the direction of a Building School Nutrition Manager, prepare and cook a wide variety of foods following standard recipes to achieve required taste and appearance standards; assist in other food service areas.

ESSENTIAL FUNCTIONS: 

  • Assists in storing unused food and supplies.
  • Maintains and operate food service equipment (ovens, grills, steam table, cash register, and other cafeteria equipment) and areas in a clean and sanitary condition.
  • Operates standard kitchen equipment safely and efficiently.
  • Observes health and safety regulations.
  • Meets schedules and timelines.
  • Prepares and serve food in accordance with health and sanitation regulations.
  • Performs related duties as assigned.

 

REQUIREMENTS: 

  • Must be at least 18 years of age.
  • Knowledge of methods of cooking, preparing and serving food in large quantities.
  • Knowledge of serve or assist in serving children during lunch and/or breakfast.
  • Knowledge of sanitation and safety practices related to cooking and serving food.
  • Establish and maintain cooperative and effective working relationships with others.

 

QUALIFICATIONS:

  • Any combination equivalent to: sufficient training and experience to demonstrate the knowledge and abilities listed above and two years’ experience in quantity food preparation.
  • Basic record-keeping techniques.
  • Basic math and cashiering skills; Add, subtract, multiply and divide quickly and accurately.
  • Verbal communication skills; understand and follow oral and written directions.
  • Work independently with little direction.

HOURS:  School year - Works as needed

SALARY:  $16.00 per hour (Schedule #24-1sub)

              

For questions regarding this position please contact:

Heather Bontrager

613 E. Purl Street

Goshen, IN  46526

foodservices@goshenschools.org

The Goshen Community School's Board of School Trustees is an equal opportunity employer. Selection of the applicant will be made without reference to race, color, creed, sex, age, handicap, or national origin.

THE CLOSING DATE FOR RECEIVING APPLICATIONS IS: Until Filled