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Subsistence Jobs (NOW HIRING)

Support Staff

Key Largo, FL ยท On-site

$18/hr

Daily subsistence will be provided at a rate of $16.28 per day during travel to a maximum of $68.00 per day with receipts. The employer guarantees to offer work for hours equal to at least three ...

Daily subsistence provided at a rate of at least $16.28/day during travel to a maximum of $68/day with receipts/documentation of actual expenses. H2B Workers will be reimbursed in the first workweek ...

Cook

Drummond Island, MI ยท On-site

$23.94/hr

Daily subsistence provided at a rate of at least $16.28/day during travel to a maximum of $68/day with receipts/documentation of actual expenses. H2B Workers will be reimbursed in the first workweek ...

Daily subsistence provided at a rate of at least $16.28/day during travel to a maximum of $68/day with receipts/documentation of actual expenses. H2B Workers will be reimbursed in the first workweek ...

Associate General Counsel

Anchorage, AK ยท On-site

$204K - $261K/yr

This role translates complex legal requirements into workable guidance while honoring Alaska Native culture, lands, subsistence traditions, and corporate values. As a trusted legal advisor, this ...

Collects and enforces client subsistence requirements and ensures all documentation pertaining to subsistence is generated and distributed as required. * Attends necessary meetings, conferences, and ...

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Subsistence information

See salary details

$35K

$47K

$65.5K

How much do subsistence jobs pay per year?

As of Jun 4, 2026, the average yearly pay for subsistence in the United States is $46,987.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,500.00 and $44,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Subsistence Manager, and why are they important?

To thrive as a Subsistence Manager, you need knowledge of food service operations, inventory management, and budgeting, often supported by experience in hospitality or supply chain roles. Familiarity with procurement software, inventory tracking systems, and relevant food safety certifications (like ServSafe) is typically required. Strong organizational skills, attention to detail, and effective communication are essential soft skills for this position. These competencies ensure efficient resource management, regulatory compliance, and the delivery of consistent, high-quality services.

What are the typical responsibilities of a subsistence specialist in supporting remote operations or field teams?

A subsistence specialist is primarily responsible for managing the procurement, storage, and distribution of food and supplies for crews working in remote or field locations. This role involves planning menus that meet nutritional and logistical needs, coordinating with vendors, monitoring inventory levels, and ensuring compliance with health and safety standards. Collaboration with logistics, field operations, and administrative teams is common to ensure timely and efficient supply deliveries. The work can be challenging due to unpredictable weather, transportation delays, and the need to adapt to changing field conditions.

What are subsistence jobs?

Subsistence jobs are types of work that focus on meeting basic needs for survival, such as gathering, hunting, fishing, or small-scale farming. People in these roles often work to provide food, shelter, or other necessities for themselves and their families, rather than for profit or large-scale commercial purposes. Subsistence jobs are common in rural or indigenous communities and are vital for maintaining local traditions and self-sufficiency.

What is the difference between Subsistence vs Food Service Worker?

AspectSubsistenceFood Service Worker
Required credentialsNone or minimal; basic skillsFood handler permits, sometimes certifications
Work environmentRural or remote areas, often outdoor or basic facilitiesRestaurants, cafeterias, indoor settings
Employer and industry usageNon-profit, government, or community programsPrivate restaurants, catering, hospitality
Common search intentBasic survival, subsistence livingFood service jobs, hospitality careers

Subsistence typically refers to basic living and survival activities, often in rural or resource-limited settings, with minimal credentials required. Food Service Worker roles are more structured jobs within the hospitality industry, requiring specific permits and working in indoor food service environments. While both involve food-related tasks, their work settings, credentials, and industry usage differ significantly.

More about Subsistence jobs
What states have the most Subsistence jobs? States with the most job openings for Subsistence jobs include:
Infographic showing various Subsistence job openings in the United States as of May 2026, with employment types broken down into 74% Full Time, 13% Part Time, and 13% Temporary. Highlights an 100% In-person job distribution, with an average salary of $46,987 per year, or $22.6 per hour.

Support Staff

Card Sound Golf Club

Key Largo, FL โ€ข On-site

$18/hr

Full-time

Posted 25 days ago


Job description

Are you looking for an exciting opportunity to work in one of the most prestigious golf clubs in south Florida? Look no further! Card Sound Golf Club is now hiring enthusiastic individuals to join our team for the upcoming season from October 2025 through May 2026.
We are seeking seasoned professionals who are passionate and dedicated to providing exceptional customer service and creating memorable dining experiences for our members and their guests.
Climb aboard our Card Sound Energy Bus!!
Support Staff role involves a variety of tasks to ensure the smooth operation of the restaurant. This includes assisting with food preparation, maintaining cleanliness, providing member service, and helping with other operational needs. Responsibilities often include serving food and drinks, taking orders, and assisting with the restaurant's flow.
Responsibilities:
  • Providing friendly and welcoming service to members.
  • Taking orders, serving food and drinks, and addressing member inquiries.
  • Ensuring exceptional member experiences.
  • Assisting in food preparation and ensuring all health and safety standards are met.
  • Maintaining cleanliness and organization of dining and kitchen areas.
  • Supporting inventory management by restocking supplies as needed.
  • Assisting in cleaning tables, dishes, pots, and pans.
  • Helping with other operational needs as directed by management.
  • Collaborating with team members to ensure smooth operations during peak hours.
  • Assisting with heavy lifting in the kitchen.
  • Greeting members upon arrival.
  • Seating Members and updating Dining Reservations.
  • Running food between the kitchen and the dining area.
  • Communicating with kitchen and service staff to ensure smooth operations.
  • Assist Members with entering and exiting dining room.

Skills and Qualifications:
  • Strong customer service skills.
  • Ability to work well under pressure.
  • Excellent communication skills.
  • Knowledge of basic food safety and hygiene regulations.
  • Ability to follow instructions and work as part of a team.
  • Physical ability to stand for extended periods and perform repetitive tasks.

Will report directly to the Dining Room Manager at Card Sound Golf Club, Inc.
3 Months of experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club required.
Applicant must complete pre-employment background check and drug screening at employer's expense.
Travel is not required.
Daily transportation to and from worksite is provided.
  • On-the-job training is provided.

Wage: $12 per hour, paid bi-weekly. Gratuity-eligible position, so actual wage with tips will be higher. Overtime is available at $18 per hour.
Employee may be eligible for additional compensation in the form of a discretionary end-of-season bonus based on donations of the members.
Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 9:00am - 5:00pm, 4:00pm to 12:00am. Shift hours may vary.
A single workweek will be used to compute wages due.
Optional housing is offered on a first-come, first-serve basis for workers who are relocating to begin employment. Cost of housing, if accepted, is $200 per bi-weekly pay period. If used, total cost of housing will be deducted from paycheck; meals and utilities are included. A $300 refundable security deposit is required, to be paid in full directly to employer upon acceptance of housing.
All deductions from paycheck required by law will be made.
If the worker completes 50% of the work contract period, employer will pay directly for and/or reimburse workers for transportation and subsistence from the place of recruitment to the place of work. Upon completion of the work contract or where the worker is dismissed earlier, employer will provide or pay for worker's reasonable costs of return transportation and subsistence back home or to the place the worker originally departed to work, except where the worker will not return due to subsequent employment with another employer. The employer will pay directly for and/or reimburse workers for all reasonable inbound transportation and subsistence costs within the first workweek. The employer will pay directly for and/or reimburse workers for all reasonable outbound transportation and subsistence costs during the last workweek. The amount of transportation payment or reimbursement will be equal to the most economical and reasonable common carrier for the distances involved. Daily subsistence will be provided at a rate of $16.28 per day during travel to a maximum of $68.00 per day with receipts.
The employer guarantees to offer work for hours equal to at least three fourths of the workdays in each 12-week period of the total employment period.
The employer will provide workers at no charge all tools, supplies, and equipment required to perform the job.
H-2B workers will be reimbursed in the first workweek for all visa, visa processing, border crossing, and other related fees, including those mandated by government (excluding passport fees).