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Sub Zero Salary Jobs (NOW HIRING)

Picker/Packer

Lenoir, NC · On-site

$42K - $42K/yr

... sub-zero environments with proper PPE. Interested in joining a team that values precision and operational excellence? Apply today! salary: $42,700 - $42,744 per year shift: Second work hours: 1 PM ...

New

$55 - $60/hr

Premium residential appliances, including Sub-Zero, Wolf, Miele, Gaggenau, and similar luxury brands The family is offering a competitive salary of $55-60/hr+, depending on experience, with a full ...

Seasonal Groundskeeper

Chicago, IL · On-site

$16.20 - $18/hr

Seasonal Groundskeeper A Safe Haven Landscaping - Chicago, IL 60612 Overview Salary Range $16.20 ... Ability to work in temperature and weather extremes from sub-zero to 100+ degrees and snow and rain

Digital Design Engineer II

Compton, CA · On-site

$138K/yr

Our systems are subject to environments ranging from the frigid, sub-zero vacuum of space to the ... The salary range for this role is 68,900 USD - 131,100 USD. The salary range provided is a good ...

Our systems are subject to environments ranging from the frigid, sub-zero vacuum of space to the ... The salary range for this role is 86,800 USD - 165,200 USD. The salary range provided is a good ...

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Infographic showing various Sub Zero Salary job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

Food Service Assistant (410C) [180]

Cobb County School District

Kennesaw, GA • On-site

$13.75 - $17.50/hr

Part-time

Re-posted 29 days ago


Cobb County School District rating

8.0

Company rating: 8.0 out of 10

Based on 30 frontline employees who took The Breakroom Quiz

114th of 641 rated elementary and secondary schools


Job description

Classified - Position - Nutrition Services - School Nutrition Assistant
Job Number 2400135378
Start Date 09/01/2026
Open Date 08/24/2026
Closing Date 10/01/2026
POSITION TITLE: Food Service Assistant
JOB CODE: 410C
DIVISION: Business Services
SALARY SCHEDULE: Food and Nutrition Services
DEPARTMENT: Food and Nutrition Services
WORKDAYS: 176
REPORTS TO: Manager, Food and Nutrition Services
PAY GRADE: NW14
FLSA: Non-Exempt
PAY FREQUENCY: Bi-Weekly
PRIMARY FUNCTION: Perform food service duties as assigned by the manager.
REVISION DATES: 3/26
REQUIREMENTS:
1.
Educational Level: None; High School Diploma or High School Equivalency, preferred
2.
Certification/License Required: None, there is an Orientation for Nutrition Employees [ONE] course provided by the Food & Nutrition Services Department that is required to be completed during the first few months of employment.
3.
Experience: None required, training for all essential duties will be provided.
4.
Physical Activities: Job responsibilities require the following physical activities and demands. Bending and lifting items weighing a maximum of 50 lbs., walking, and standing on cement floor over a 4 - 7.5-hour shift with breaks, climbing up and down ladders, and have hands in hot and cold water; working for extended periods in extreme temperatures from hot to sub-zero, and using cleaning chemicals in solution, aerosol and/or powder form. Subject to a noisy work environment.
5.
Knowledge, Skills, & Abilities: The ability to follow and implement written and verbal instructions as presented in English, along with basic math, basic computer skills, excellent customer service and teamwork skills.
The Board of Education and the Superintendent may accept alternatives to some of the above requirements.
ESSENTIAL DUTIES:
1.
Demonstrates prompt and regular attendance.
2.
Prepares, cooks, and serves food in accordance with established food safety procedures.
3.
Follows daily production schedules, including preparing recipes as written.
4.
Follows food safety guidelines for personal hygiene and practices safe hand washing.
5.
Cleans and sanitizes all utensils, equipment used, mop floors and dispose of garbage.
6.
Utilizes and stores cleaning chemicals (solutions, aerosols, and powders) following established procedures.
7.
Participates in training, in-service, and learning opportunities.
8.
Adheres to personnel requirements as outlined in the CCSD Administrative Rules, CCSD Employee Handbook, and the FNS Employee Handbook.
9.
Communicates effectively and promotes good public relations with students, teachers, parents, and administrators.
10.
Works with peers/supervisors in a cooperative manner and assists others when needed.
11.
Performs other duties as assigned by appropriate administrator.
Shift Type Part-Time
Shift Start 9:00 AM
Shift End 2:30 PM
Job Category Food Service

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