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Sub Shop Jobs in California (NOW HIRING)

Shift Leader

Riverside, CA · On-site

$16.50 - $17.50/hr

Our goal is to be the best sub shop in every neighborhood. What is a Shift Leader? The Shift Leader is one who supervises the restaurant during a certain period of time, ensuring excellent service ...

Shift Leader

Riverside, CA · On-site

$16 - $17/hr

Our goal is to be the best sub shop in every neighborhood. What is a Shift Leader? The Shift Leader is one who supervises the restaurant during a certain period of time, ensuring excellent service ...

Our goal is to be the best sub shop in every neighborhood. What is a manager? The Manager is one who supervises the restaurant, ensuring excellent service and optimum profitability by running ...

Shift Leader

Menifee, CA · On-site

$16.50 - $17.50/hr

Our goal is to be the best sub shop in every neighborhood. What is a Shift Leader? The Shift Leader is one who supervises the restaurant during a certain period of time, ensuring excellent service ...

Shift Leader

Riverside, CA · On-site

$16.50 - $17.50/hr

Our goal is to be the best sub shop in every neighborhood. What is a Shift Leader? The Shift Leader is one who supervises the restaurant during a certain period of time, ensuring excellent service ...

Shift Leader

Menifee, CA · On-site

$17.50 - $19/hr

Our goal is to be the best sub shop in every neighborhood. What is a Shift Leader? The Shift Leader is one who supervises the restaurant during a certain period of time, ensuring excellent service ...

Shift Leader

Riverside, CA · On-site

$16.50 - $17.50/hr

Our goal is to be the best sub shop in every neighborhood. What is a Shift Leader? The Shift Leader is one who supervises the restaurant during a certain period of time, ensuring excellent service ...

Shift Leader

Menifee, CA · On-site

$16.50 - $17.50/hr

Our goal is to be the best sub shop in every neighborhood. What is a Shift Leader? The Shift Leader is one who supervises the restaurant during a certain period of time, ensuring excellent service ...

Shift Leader

Menifee, CA · On-site

$16/hr

Our goal is to be the best sub shop in every neighborhood. What is a Shift Leader? The Shift Leader is one who supervises the restaurant during a certain period of time, ensuring excellent service ...

Our goal is to be the best sub shop in every neighborhood. What is a Shift Leader? The Shift Leader is one who supervises the restaurant during a certain period of time, ensuring excellent service ...

Shift Leader

Menifee, CA · On-site

$16 - $17/hr

Our goal is to be the best sub shop in every neighborhood. What is a Shift Leader? The Shift Leader is one who supervises the restaurant during a certain period of time, ensuring excellent service ...

Shift Leader

Riverside, CA · On-site

$16.50 - $17.50/hr

Our goal is to be the best sub shop in every neighborhood. What is a Shift Leader? The Shift Leader is one who supervises the restaurant during a certain period of time, ensuring excellent service ...

Our goal is to be the best sub shop in every neighborhood. What is a Shift Leader? The Shift Leader is one who supervises the restaurant during a certain period of time, ensuring excellent service ...

Shift Leader

Menifee, CA · On-site

$16 - $17/hr

Our goal is to be the best sub shop in every neighborhood. What is a Shift Leader? The Shift Leader is one who supervises the restaurant during a certain period of time, ensuring excellent service ...

Shift Leader

Riverside, CA · On-site

$16 - $17/hr

Our goal is to be the best sub shop in every neighborhood. What is a Shift Leader? The Shift Leader is one who supervises the restaurant during a certain period of time, ensuring excellent service ...

Our goal is to be the best sub shop in every neighborhood. What is a manager? The Manager is one who supervises the restaurant, ensuring excellent service and optimum profitability by running ...

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Showing results 1-20

Sub Shop information

See California salary details

$8

$16

$26

How much do sub shop jobs pay per hour?

As of Jul 28, 2026, the average hourly pay for sub shop in California is $16.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.27 and $18.75 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Sub Shop Worker, and why are they important?

To thrive as a Sub Shop Worker, you need strong customer service skills, basic food preparation knowledge, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety protocols, and kitchen equipment is typically required. Excellent communication, teamwork, and attention to detail are crucial soft skills for creating positive customer experiences and ensuring order accuracy. These abilities are important because they help maintain food quality, efficient service, and customer satisfaction in a fast-paced environment.

What is the difference between Sub Shop vs Sandwich Artist?

AspectSub ShopSandwich Artist
CredentialsNone specific, some may have food safety certificationsFood Handler's Permit often required
Work EnvironmentFast-paced, customer service, food prepFast-paced, customer service, food prep
Industry UsageCommonly used in sandwich shops and delisPrimarily used in Subway and similar chains
Job FocusPreparing sandwiches, customer service, maintaining cleanlinessAssembling sandwiches, customer interaction, maintaining station

Both Sub Shop and Sandwich Artist roles involve preparing sandwiches and providing customer service in fast-food or deli environments. The term Sub Shop is more generic and can refer to any sandwich shop, while Sandwich Artist is a specific title used mainly by Subway. The required certifications and work environment are similar, but the terminology varies based on employer branding and chain-specific titles.

What are sub shop workers?

Sub shop workers are employees who prepare and serve sandwiches, also known as subs or hoagies, in a deli or restaurant specializing in these types of meals. Their duties often include taking customer orders, preparing ingredients, assembling sandwiches, operating cash registers, and maintaining cleanliness in the shop. They may also handle food storage, restocking supplies, and providing customer service. Sub shop workers typically work in fast-paced environments and may need to follow health and safety regulations closely. Good communication and teamwork skills are important for success in this role.

What are some common challenges faced by employees working in a sub shop, and how can they be managed effectively?

Employees in a sub shop often encounter challenges such as managing high customer volumes during peak hours, maintaining food safety standards, and working efficiently as part of a fast-paced team. To handle these challenges, it's important to stay organized, communicate clearly with coworkers, and follow established procedures for food preparation and cleanliness. Developing multitasking skills and maintaining a positive attitude can also help employees provide excellent service even during busy periods.
What are popular job titles related to Sub Shop jobs in California? For Sub Shop jobs in California, the most frequently searched job titles are:
What job categories do people searching Sub Shop jobs in California look for? The top searched job categories for Sub Shop jobs in California are:
Infographic showing various Sub Shop job openings in California as of July 2026, with employment types broken down into 1% As Needed, 80% Full Time, 16% Part Time, 2% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $34,135 per year, or $16.4 per hour.
Jersey Mike's Crew positions open - part & full time available

Jersey Mike's Crew positions open - part & full time available

Jersey Mike's Subs

Del Mar, CA • On-site

$20 - $21.50/hr

Full-time

Medical, Dental, Vision, Life

Posted 22 days ago


Jersey Mike's Subs rating

6.0

Company rating: 6.0 out of 10

Based on 862 frontline employees who took The Breakroom Quiz

19th of 105 rated fast food restaurants


Job description

JERSEY MIKE’S SUBS

About us

Jersey Mike’s offers a fun, fast-paced work environment. We are an authentic New Jersey Sub shop that started in 1956! We craft “A Sub Above” experience for everyone passing through. We slice our meat and cheese to order, we bake our bread fresh every day, we fresh-slice all our produce and cook our bacon on a flat-top grill every morning, and we care about creating the perfect sub sandwich. We love our subs, we love our customers, and we love crafting a wonderful experience with delicious, fresh food and we want you to be a part of it! We thrive to be A SUB ABOVE in every aspect. Jersey Mike’s Subs is looking to build a strong team of warm and friendly crew members to offer a happy and pleasant experience to customers by creating the perfect sub with a smile. If you are an enthusiastic, outgoing, detail oriented person, than this job is for you!

Job Description

Basic Food prep, cashiering, cleaning, customer-facing sub sandwich prep. Shifts range from 8am to 10pm.

Requirements

  • Strong communication skills, self-motivated, service-oriented, and friendly
  • Capability to learn skills quickly & eventually to handle multiple tasks simultaneously
  • Work well with a team of crew members
  • Possess cleanliness, organizational, and time management skills
  • Food service experience is a plus (although not required)
  • Confidence and a good attitude – Thrive in the Jersey Mike’s process
  • Available 12 hours a week minimum

Compensation

Entry-level positions start at $20.00 per hour plus tips (average $4.50 per hour) up to $22.50. Health/ dental/ vision insurance are available for full time employees, and life insurance is available to all.

How to Apply

Respond to this ad with your resume, which store you would like to be considered for and contact information to schedule an interview. Please do include your weekly availability and any references you may have. Or you may email directly to garrett.brown@jmsocal.com

We cannot wait to meet you!


What Jersey Mike's Subs employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Jersey Mike's logo

About Jersey Mike's

Sourced by ZipRecruiter

It started back in 1956, in this actual storefront location and was originally called Mike's Subs. Mike opened the small shop in the sea-side town of Point Pleasant, New Jersey. You have to remember that in 1956, there were very few franchise restaurants or hamburger chains. No chain pizza, chicken or taco restaurants, either. In 1956, proprietors of mom-and-pop businesses would open their stores in basic storefront locations like you see here. To survive and thrive, they had to offer exceptional quality products, coupled with unparalleled service. In 1956, Mike was unique in that the product he was offering was a relatively new item in American society – the submarine sandwich. ​ Today, the authentic taste – served Mike's Way® with lettuce, onions, tomatoes, oil, vinegar and spices – is available nationwide. Our secret? Everything about Jersey Mike’s is high quality. Our meats and cheeses are all top-quality premium brands. Our bread is fresh-baked each day on the premises. And of course, everything’s prepared right in front of you. It’s what makes Jersey Mike’s the most authentic tasting submarine sandwich available, and it’s a tradition of quality we’ll never outgrow.

Industry

Food and beverage stores

Company size

1,001 - 5,000 Employees

Headquarters location

Manasquan, NJ, US